Recipe Catalog
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Bright, rich borscht, consisting of two broths - beef and chicken. Recipe by Ilya Zakharov, brand chef of the restaurant "Dolphin and Mermaid.
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Veal with prunes is an exquisite dish of Russian cuisine that combines the tenderness of meat and the sweet tartness of dried fruit. This combination has been known since ancient times when housewives sought ways to soften the structure of veal and add rich flavor. Prunes not only add zest but also make the meat juicier. The aromas of bay leaves, parsley, and carrots enrich the taste, creating a harmonious dish for family dinners or festive tables. Preparation requires patience: the meat is first sautéed and then slowly stewed, absorbing the aromas of spices and vegetables. In the end, prunes are added to perfect the dish. It is best served with mashed potatoes or buckwheat porridge to reveal all its gastronomic nuances.
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120
Lamb in wine with prunes and thyme is an exquisite dish of European cuisine that embodies a wealth of flavors and aromas. Red wine adds depth to the meat, highlighting its juiciness, while prunes contribute a light fruity sweetness. Thyme completes the composition with fresh herbal notes. This dish is perfect for cozy family dinners or festive gatherings when you want to delight guests with refined taste. Historically, the combination of meat with fruits and wine was common in medieval European cooking, emphasizing the art of balancing flavors. Lamb cooked with caramelized sugar and balsamic vinegar acquires a tender texture and a slightly spicy note. It is served with a garnish and aromatic sauce, creating a harmonious duet of traditions and modern gastronomic preferences.
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Salad with prunes and walnuts is an exquisite blend of sweetness and nutty richness, featuring deep flavor and tender texture. This recipe from Russian cuisine perfectly reflects the tradition of using simple yet rich ingredients. Layers repeated twice allow flavors to meld together, making it suitable for festive tables or cozy family dinners.
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Vareniki with prunes and cottage cheese is an exquisite dish of Belarusian cuisine that combines sweetness and tenderness. Prunes, a traditional ingredient of Slavic cuisine, give the filling a rich fruity flavor with a slight tartness, while cottage cheese adds softness and a creamy texture. These vareniki possess a harmony of sweet and milky tones, making them an ideal dessert or hearty breakfast. Historically, prunes were used in Belarusian cooking for their longevity and health benefits. They are served with aromatic sour cream and fresh herbs that enhance their rich taste. The exquisite balance of flavors makes this dish beloved not only in Belarus but also beyond its borders where traditional recipes are cherished.
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This luxurious recipe takes us to the heart of Norwegian cuisine, where the simplicity of ingredients meets refined flavor. Pork loin, tender and juicy, is infused with the aromas of apples, prunes, and cream, creating a unique blend of sweetness and rich taste. The spirit of northern traditions is felt in this dish as meat is cooked with fruits to highlight its juiciness. The light tartness of apples, sweetness of prunes, and cream sauce's tenderness make it perfect for cozy family dinners. It pairs wonderfully with a glass of white wine that accentuates its noble notes. The magnificent combination of textures and aromas makes this loin not just a dish but a true gastronomic journey into the atmosphere of Scandinavian evenings by the hearth.
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90
Chicken with tomatoes, prunes, cinnamon, and wine is a true embodiment of Mediterranean gastronomy, filled with rich flavors and aromas. This dish has roots in the traditions of southern Europe, where the sweetness of dried fruits harmonizes with the acidity of tomatoes and the spiciness of spices. Tender chicken meat soaked in wine and cinnamon acquires an amazing depth of flavor, while prunes add a soft fruity sweetness. It is cooked slowly to allow each ingredient to fully unfold. It pairs perfectly with rice, fresh baguette or potatoes. This is not just food — it’s a culinary journey into the world of warm southern sun and relaxed evenings by the sea.
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Lamb tagine with prunes, cinnamon, almonds, and sesame is the embodiment of warm aromas and rich flavors of Moroccan cuisine. This dish has its roots in ancient traditions of slow-cooking meat, where spices fully unfold to create a rich and complex bouquet of flavors. Tender lamb infused with spices – cinnamon, ginger, turmeric, and saffron – takes on a subtle sweetness from the prunes and honey. Roasted almonds and sesame add a delightful texture to the dish and complete the flavor harmony. Tagine is perfect for leisurely lunches with family or friends when food becomes not just a meal but a true culinary ritual that awakens Eastern dreams.
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120
Pork with chocolate, prunes, raisins, and cinnamon is a bold and exquisite dish of Italian cuisine that embodies a wealth of flavors and aromas. This gastronomic wonder traces back to the traditions of medieval Italy, where the combination of meat and chocolate was a sign of luxury. Tender, juicy pork is infused with the sweetness of prunes and raisins, while bitter chocolate adds a special depth of flavor balanced by the warmth of cinnamon. The dish features a velvety sauce rich in spicy notes and a slight acidity from wine vinegar that enlivens the flavor composition. It is perfect for festive dinners and celebrations, complemented by potatoes and fresh plums. Each bite reveals a complex harmony of ingredients, making this recipe a true culinary masterpiece.
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French meatloaf with prunes and pistachios is a refined dish that combines the tenderness of minced meat, the light sweetness of prunes, and the nutty crunch of pistachios. The roots of this recipe lie in French gastronomic traditions, where meat terrines and pâtés play an important role. Its flavor is rich and layered: juicy meat harmonizes with fruity and nutty notes, while spices add a subtle warmth. This loaf is often served at festive tables or as an exquisite appetizer with a crispy baguette and a glass of red wine. It is versatile in presentation—hot it reveals a rich aroma, while chilled it acquires a dense texture perfect for slicing. This is not just food but a true gastronomic pleasure capable of impressing even the most discerning gourmet.
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Moroccan sauce made from prunes, walnuts, and orange juice is a harmony of sweetness and spiciness inspired by the aromas of an eastern bazaar. Prunes give it richness and velvety depth of flavor, walnuts add pleasant texture, while fresh orange juice brings citrus brightness. A light hint of ginger adds warming spice. This sauce pairs perfectly with pancakes, hot couscous, or even meat dishes, creating a refined gastronomic palette. Its roots trace back to traditional Moroccan recipes where fruits and spices combine into magical flavor combinations. Through prolonged cooking, the sauce acquires a rich and thick character that reveals all shades of taste.
4
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90
Sweet Lithuanian soup with prunes and apples is a refined dish that combines the rich flavor of prunes and the fresh fruit acidity of apples. This soup, traditional to Lithuanian cuisine, has roots in ancient European recipes where fruits were often used to create sweet and nutritious dishes. Prepared with aromatic cinnamon, tender dumplings, and refreshing lemon juice, the soup gains depth of flavor and a pleasant velvety texture. Topped with sour cream and complemented by fresh mint, it becomes a true gastronomic delight, perfect for cozy family meals. It can be enjoyed both warm and chilled, savoring the harmony of sweetness and acidity. This is not just a soup — it is part of Lithuanian culinary history that brings warmth and joy to everyone who tries it.
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This salad is a harmony of flavors born from the traditions of Russian cuisine. Tender pieces of pork sautéed in butter combine with the rich aroma of pickled mushrooms and the sweetness of prunes. Grated hard cheese adds a creamy texture, while fresh herbs provide freshness and sophistication. Dressed with sour cream, it gains softness and tenderness. Such a salad is perfect for both festive gatherings and cozy home dinners, impressing with its unusual combination of ingredients and rich flavor bouquet.
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For this recipe, it is better to chop the nuts not too finely, so that they act not just as a stuffing for the chicken, but as a full-fledged partner.
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Plum and espresso syrup cake is an exquisite dessert of European cuisine, combining the rich taste of chocolate with the softness of plums and the aromatic bitterness of espresso. The history of such cakes traces back to traditional European recipes that often use dried fruits to add depth to desserts. The delicate sponge soaked in syrup acquires a tender texture, while the brandy added to the plums enhances their rich flavor. This cake is perfect for a cozy evening with a cup of fresh coffee, revealing the complexity of sweet and bitter notes. Gourmets will appreciate its intricate flavor composition where sweetness, tartness, and rich coffee aroma intertwine in perfect harmony.
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