Recipe Catalog

Cabbage soup with veal, chicken, and lemongrass is an amazing combination of traditional Russian cuisine with subtle citrus notes. It is believed that cabbage soup is one of the oldest Slavic soups that has been a staple in the peasant diet for centuries. In this version, tender veal and chicken wings create a rich broth, while lemongrass adds freshness and a slight tanginess. Cabbage, tomatoes, and sweet peppers fill the dish with rich flavor, while garlic and herbs provide spiciness. This soup warms in cold weather and refreshes in summer; it is served with sour cream and rye bread. Hearty and aromatic, they are perfect for family lunches or festive gatherings while preserving the traditions of Russian cuisine and adding a modern culinary touch.

Pea soup made with veal broth is a classic of Russian cuisine, combining nutrition and rich flavor. The history of this dish dates back to ancient times when peas were a staple food. Its thick consistency and smoky aroma make it particularly hearty, while the addition of ketchup adds a slight spiciness. The beef broth fills the soup with depth of flavor, and the combination of boiled and pureed peas creates a velvety texture. Served with croutons and fresh herbs, it becomes an ideal warming dish for cold days. This soup is not only nutritious but also convenient to prepare as it can be made in advance, with the taste improving after steeping. It truly embodies homey comfort in a bowl that delights with warmth and aroma.

The taste of beetroot soup from the chef of the Villa della pasta restaurant on Pyatnitskaya, Anatoly Malyshev, is masterfully adjusted - it maintains the ideal balance of tradition and originality. The first is provided by silky beetroot broth, potatoes and fresh cucumber, cut into old-fashioned strips. The second is provided by boiled veal, soy sauce and - ta-dam! - Japanese rice vinegar mitsukan, which immediately establishes a family connection between this beetroot soup and miso soup.

Belarusian-style beef shchi is a harmony of flavors combining tender meat, aromatic roots, and sauerkraut. The dish has deep roots in Belarusian cuisine traditions where the sour notes of cabbage brine highlight the depth of the meat broth, creating a rich and warming taste. Hearty, fragrant, and nutritious, this shchi is perfect for cold days when one wants to warm up and enjoy home comfort. Bay leaf and pepper add spiciness to the soup while simmering cabbage makes its taste particularly soft. Served hot, often with rye bread that perfectly complements the dish. Shchi is not just a soup but an embodiment of centuries-old culinary wisdom warmed by the hearth's heat and home hospitality.

The 'Turtle' veal soup is a refined dish of Danish cuisine inspired by traditional turtle soup but without using turtle meat. Its base is tender veal slowly simmered in a rich broth with aromatic spices and roots. Ham adds a light smokiness, while Madeira brings elegant sweetness and depth of flavor. Refreshing lemon juice highlights the rich bouquet of spices, and chopped parsley completes the composition with fresh notes. This soup is perfect for festive dinners and leisurely family meals, providing warmth and comfort. Served hot with crispy crackers or fresh baguette that can absorb the full range of flavors.

The recipe was shared with us by the chef of the restaurant "Tkemali" - Zaza Shengelia.

The soft taste of veal without aggressive smoked meats, but with a beautiful set of herbs. Recipe by Vyacheslav Kazakov, chef of the Hands restaurant.

Veal soup is a true embodiment of traditional Russian cuisine, warming the soul and awakening memories of family gatherings. Its history dates back to ancient times when slow cooking meat over an open fire imparted a rich flavor and deep aroma to the broth. The veal brisket roasted on birch wood coals becomes the heart of the dish, its tenderness and juiciness revealed during long simmering with onions, carrots, and fragrant herbs. Served with whole boiled potatoes and a zesty dressing of cilantro, garlic, and broth gives the soup a refined yet simple pleasure. It is not just food — it is a ritual that unites generations, symbolizing home comfort and leisurely conversations at the table.