Recipe Catalog
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Veal with parmesan and rosemary is a refined dish of Italian cuisine that combines the tenderness of meat with the aroma of cheese and herbs. This classic recipe has its roots in the traditions of Tuscan and northern cuisine, where rosemary and parmesan play an important role. The combination of a crispy breadcrumb crust and tangy cheese creates a rich, intense flavor that unfolds with each bite. A light garlic note in creamy and olive oil adds warmth to the taste. The dish is perfect for special occasions or a cozy dinner with loved ones, beautifully complemented by fresh vegetables and a glass of white wine. It is served hot on warm plates to maintain its appetizing quality and texture.
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Rosemary veal tenderloin 'Sunday' is a dish inspired by cozy family lunches when loved ones gather around the table. Tender meat slowly braised in white wine with the aroma of bay leaves, carrots, and celery reveals its juiciness and depth of flavor. Roasted potatoes with rosemary complement the composition, adding a warm, rich hue. The finishing touch is a sauce made from roasted vegetables with lemon juice that harmoniously ties all components together. This European classic is perfect for festive lunches and Sunday dinners, creating an atmosphere of comfort and gastronomic delight.
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Biscotti with rosemary and parmesan is a refined blend of Mediterranean aromas and Italian traditions. This crispy delicacy from Tuscany is known for its double baking that gives it a unique texture. The crumbly base made of flour, parmesan, and butter is complemented by the spicy aroma of fresh rosemary, creating a harmony of flavors – delicate, salty, and slightly spicy. Perfect with an aperitif, Italian antipasti, or simply with a cup of aromatic coffee. Biscotti not only stay fresh for a long time but also make an exquisite addition to cheese platters and wine evenings. It’s a simple yet elegant way to immerse yourself in the atmosphere of Italian gastronomy while enjoying each crunchy bite filled with Mediterranean herb flavors.
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Parmesan cookies with rosemary and salt are an exquisite example of Italian gastronomy, combining refined taste and simplicity of preparation. They trace back to Mediterranean culinary traditions where Parmesan cheese is the base of many dishes. The delicate, crumbly dough infused with aged cheese aroma harmonizes with spicy rosemary and sea salt. These cookies pair perfectly with a glass of wine or strong espresso, making them an excellent addition to an aperitif. Their light saltiness and deep cheesy flavor make them a versatile treat for both festive tables and cozy evenings. The aroma of rosemary fills the kitchen with Mediterranean charm, turning each bite into a small journey to sunny Italy.
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Veal cutlets with a crust of basil and parmesan are an exquisite dish of European cuisine that combines refined taste and simplicity of preparation. Tender veal is fried to a golden crust and then baked under a fragrant coating of basil, crunchy breadcrumbs, piquant parmesan, and mustard. This dish has a rich bouquet of flavors: creamy softness blends with the spicy freshness of basil and the rich saltiness of cheese. The cutlets are perfect for both festive dinners and cozy family lunches, served with light vegetable side dishes or a glass of white wine. Historically, such recipes emerged in traditional European cuisine where the harmony of natural ingredients and simplicity in cooking are valued.
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The recipe was shared with us by Vladimir Mukhin, the chef of the White Rabbit restaurant.
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Veal Parmesan is an exquisite dish of Italian cuisine that combines the tenderness of veal with the richness of cheese flavors and the aroma of spicy tomatoes. Its roots delve deep into Italian traditions where breaded meat baked with cheese became a beloved treat. The cutlets are first breaded, then fried to a golden crust, and finally baked under a layer of tomato sauce and two types of cheese: soft mozzarella and tangy Parmesan. The result is juicy meat with a rich flavor, perfectly complemented by fresh herbs and spices. The dish pairs wonderfully with pasta, vegetables, or a light salad, making it an excellent choice for a cozy family dinner or festive gathering.
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Christmas duck with rosemary and thyme is a dish filled with the warmth of winter holidays. This recipe originates from traditional American family celebrations, where duck with aromatic herbs symbolizes warmth and joy. Marinating in orange juice gives the meat a subtle citrus note, while the combination of rosemary and thyme adds exquisite spice. Earl Grey tea adds a refined, slightly floral aroma to the dish, and molasses makes the crust caramel-crisp. This duck is perfect for a festive dinner accompanied by a glass of red wine or hot apple cider. Serving it with roasted vegetables or cranberry sauce can create a truly festive atmosphere that warms the soul and brings loved ones closer.
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Beef steak with rosemary and white bean puree is a harmonious blend of rich meat flavor and the tenderness of bean puree. This recipe is inspired by American culinary traditions, where steak symbolizes quality and pristine taste. The aroma of fresh rosemary enhances the depth of the meat's flavor, while white beans add a creamy texture to the dish. White wine combined with tomato paste adds a slight acidity to the sauce, balancing the overall taste. Olives create an unusual accent with their salty notes. This dish is perfect for a cozy family dinner or a special occasion, providing a sense of gastronomic delight and elegance.
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Beet ravioli with nut filling and rosemary cream sauce is a culinary masterpiece inspired by Italian traditions. This recipe surprises with the earthy aroma of beets, the rich texture of nut cream, and the zesty freshness of rosemary sauce. The light citrus notes of lemon highlight the depth of flavors, while balsamic vinegar adds a finishing touch. These ravioli require no dough, transforming delicate slices of beet into an elegant shell for creamy filling. They can be served as an exquisite appetizer or a light main dish, perfectly paired with white wine and fresh herbs. The dish is not only visually appealing but also nutritious, balancing natural ingredients in a refined gastronomic symbiosis.
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Beef with rosemary and a sauce of red currant and mustard is a dish inspired by Russian cuisine, combining rich meat flavors with spicy, sweet-and-sour notes of the sauce. Roasting beef fillet with a fragrant mix of garlic, rosemary, salt, and pepper creates an appetizing crust and enhances the juiciness of the meat. The sauce made from beef broth, red currant jelly, and mustard gives the dish a unique balance of sweetness and spiciness. This combination of flavors makes this recipe an excellent choice for both family dinners and festive gatherings. Serving sliced beef with warm sauce turns it into a true gastronomic delight that awakens the appetite and creates a cozy atmosphere.
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Beef tenderloin with port wine and rosemary sauce is an exquisite dish of French cuisine that captivates with its sophistication and richness of flavors. This recipe has roots in the traditions of refined meat dishes, where special attention is paid to the quality of ingredients and harmony of aromas. Tender meat soaked in a rich wine sauce with hints of sweet port and spicy rosemary creates a magnificent bouquet of flavors. Butter adds softness and velvetiness to the sauce, while shallots provide a light sweetness. This dish is perfect for festive dinners, romantic evenings, or simply enjoying high gastronomy. Serving it with a glass of red wine and a side of mashed potatoes or seasonal vegetables allows one to experience the beauty of French cuisine.
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Garlic-lemon grilled chicken with rosemary is a fragrant and juicy dish rooted in Irish culinary traditions. The Irish value simplicity in cooking and rich flavors, and this recipe combines minimalism with a wealth of aromas. Lemon juice adds a refreshing tang to the chicken, while garlic and rosemary enhance its rich taste. Olive oil makes the meat tender and juicy, while grilling gives it an appetizing golden crust. The dish is perfect for family dinners as well as festive summer gatherings outdoors. It pairs wonderfully with light salads, roasted vegetables or potatoes, and its versatility allows for experimentation with additional spices and herbs. A true delight for lovers of rich flavors and simple preparation!
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Wine-marinated shrimp on rosemary skewers is an exquisite dish of Swedish cuisine that combines sea notes and aromatic herbs. This recipe takes us to northern coastal regions where fresh seafood adorns the tables. White wine and lemon juice give the shrimp lightness and sophistication, while garlic and pepper add spiciness. The rosemary skewers not only serve as a convenient way to present the dish but also infuse it with a subtle pine aroma. Grilled shrimp become tender and juicy, while the vegetables turn sweet and slightly smoky. This dish is perfect for a summer outdoor dinner and pairs wonderfully with a fresh green salad and a glass of chilled white wine.
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Marinated sea scallops on rosemary skewers grilled are an exquisite dish of European cuisine, combining the freshness of seafood with the aroma of herbs. Scallops soaked in olive oil and rosemary acquire a tender, slightly sweet flavor with subtle woody notes. Grilled, they become soft and juicy, while the smoky aroma of coals enhances the gastronomic pleasure. Historically, sea scallops were considered a delicacy in coastal regions of Europe, where they were prepared with minimal spices to preserve their natural taste. This dish can be served with a light white wine and fresh salad, making it an ideal option for a summer dinner outdoors.
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