Recipe Catalog
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The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).
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Baked veal and baked potatoes with mushrooms and onions is a harmonious combination of rich meat flavor, tender potatoes, and aromatic forest mushrooms. The dish has roots in European culinary traditions that value slow roasting to reveal flavor notes. Veal soaked in mustard gains spiciness, while garlic hidden in its fibers adds depth to the aroma. Mushrooms and onions complement the composition, giving the dish a warm autumn character. The sour cream sauce softens the texture, while fresh herbs and bright cherry tomatoes enhance the presentation. It's the perfect treat for a cozy dinner that highlights the art of roasting in a spirit of home comfort.
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4
120
The seventh rib of a milk-fed calf with roasted vegetables and homemade adjika is a true embodiment of the Georgian gastronomic soul. The carefully selected rib of a six-month-old calf grilled to a perfect medium-medium well acquires a rich meaty flavor with a slight smoky note. The garnish of baked eggplant and sweet pepper mixed with tomato concasse and garlic adds freshness and balance to the dish. Homemade adjika adds special spiciness, filling each piece with vibrant Georgian character. This dish is perfect for both family dinners and festive gatherings, delighting guests with its aroma and rich taste. Cress salad completes the composition by adding a light spiciness. The flavor transports you to sunny Georgia, reminding you of warm evenings and the hospitality of this region.
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90
Baked calf liver with apple-onion sauce is an exquisite dish of European cuisine that combines the tenderness of offal with the brightness of fruit sauce. In ancient times, liver was considered a delicacy, and the combination with apples and onions gave it a rich flavor balanced between sweetness and spiciness. The light acidity of the apples harmonizes with the depth of meat broth and the sharpness of horseradish, creating a refined gastronomic delight. Baking preserves the juiciness of the liver, while potato chips add textural contrast, making the dish even more appetizing. This treat is perfect for both festive tables and cozy family dinners, highlighting the richness of traditional European flavors. Marjoram completes the composition with subtle herbal notes, turning each serving into a true culinary masterpiece.
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Veal stewed with tomatoes and white wine is an elegant dish of Italian cuisine that harmoniously combines the tenderness of meat, the richness of wine, and the aroma of dried tomatoes. This recipe originates from traditional Tuscan cuisine, where white wine is often used to impart a subtle flavor to the meat. The veal absorbs the juices of the vegetables, while parsley adds freshness. The dish is juicy with a mild acidity from the tomatoes and light spicy notes. It is perfect for a cozy family dinner or a romantic evening, especially when paired with young Chianti. Served with a side of fresh bread or a light salad, it highlights its rich flavor and soft texture.
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6
70
Veal shank braised with tomatoes and red wine is a dish that embodies the European tradition of slow-cooking meat in aromatic sauces. The beef shank becomes wonderfully tender through long cooking, while the red wine and tomatoes create a rich, slightly sweet-and-sour flavor with deep spicy notes. Celery, carrots, and onions add freshness and light sweetness to the dish, while bay leaves and peppercorns provide piquant accents. It's the perfect dish for a cozy dinner, served with mashed potatoes or fresh bread that soaks up the flavorful sauce.
10
4
120
Veal cheeks braised in demi-glace are a true embodiment of French gastronomy, where softness and richness of flavor are achieved through slow cooking. This recipe has its roots in the traditions of French cuisine, where braising in a rich demi-glace sauce preserves the meat's juiciness and highlights its rich flavor notes. Roasted vegetables—eggplant, zucchini, tomatoes—add lightness and freshness to the dish, while the mushroom sauce with butter envelops the tender texture of the cheeks. The dish is perfect for cozy dinners and festive meals, and its velvety taste and herbal aroma make it a true celebration for gourmets.
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180
Veal medallions with baked potatoes are a refined dish of European cuisine that embodies a harmony of flavors and textures. Tender veal fillet, perfectly seared, pairs with aromatic potatoes infused with rosemary and garlic, baked to a golden crust. The dish is served with a fresh salad of tomatoes and onions dressed in olive oil, creating a refreshing contrast. A basil oil completes the dish, adding exquisite depth to the flavor. The origins of this dish trace back to the traditions of European gastronomy where simplicity of ingredients meets skilled execution. It is perfect for festive dinners, romantic encounters, or simply those moments when you want to treat yourself to something special.
11
2
35
Veal baked with kiwi is an unusual combination of European cuisine with an exotic twist. The tender veal absorbs the sweet and sour freshness of kiwi, creating a surprising flavor that balances softness and spiciness. Tarragon and basil add a refined aroma to the dish, while baking in foil preserves the meat's juiciness. This dish is perfect for special occasions or a romantic dinner. It pairs well with rice or fresh vegetables, and its unusual tropical note makes it memorable. Inspired by African culinary traditions, this dish represents a bold gastronomic experiment that proves fruits can be unexpected allies to meat.
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60
Mustard-marinated baked veal is an exquisite dish of European cuisine that captivates with its rich flavor and aroma. Historically, the use of mustard for marinating meat dates back to French gastronomic traditions, where spicy marinades highlighted the tenderness of veal. In this recipe, juicy meat is infused with a zesty mixture of mustard, mayonnaise, and spices, while stuffing with bell pepper, carrot, and garlic adds rich flavor and texture. Baking in the oven preserves the juiciness of the meat and creates an appetizing golden crust. The dish is perfect for festive tables and can be served hot or cold while maintaining its sophistication and flavor richness. The magnificent combination of spices and vegetables makes it a true centerpiece of any feast.
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4
140
Tomatoes stuffed with veal are a refined dish of Russian cuisine that combines the freshness of tomatoes with the tenderness of veal. Historically, stuffed vegetables were popular in noble households where complex recipes with harmonious flavors were appreciated. Here, tender veal, aromatic dill, and a spicy sauce come together to create a dish that will pleasantly surprise guests. Its rich flavor is a blend of juicy tomatoes, tender meat, and fresh herbs, while the mayonnaise-sour cream sauce adds a special creamy texture. It can be served as an appetizer or light lunch. This treat will adorn the festive table and delight lovers of Russian gastronomy.
9
4
60
Veal cutlets with mustard sauce and tomatoes are a refined dish of European cuisine, where the juiciness and tenderness of veal harmoniously combine with the piquant sauce and freshness of cherry tomatoes. The origins of this recipe trace back to the gastronomic traditions of France, where thin veal cutlets are often complemented by creamy or wine sauces. Dijon mustard adds a subtle sharpness to the dish, while white wine provides a light acidity. The creamy texture of the sauce and the aroma of fragrant herbs make it an ideal complement to the meat. This dish can be served as a festive treat, garnished with fresh greens and roasted vegetables. It pairs wonderfully with mashed potatoes or a light vegetable side, creating a true gastronomic delight.
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4
10
Casserole made of veal and turkey with tomatoes is a true gastronomic masterpiece of American cuisine, combining the tenderness of veal and turkey with the vibrant flavor of fresh tomatoes. Historically, such casseroles emerged in the USA as a convenient way to prepare meat dishes in one pan, preserving the juiciness of ingredients and highlighting their taste with spices. This casserole is a nutritious and balanced dish, perfect for a family dinner. The aromatic mix of nutmeg, mustard, and oregano adds zest to the dish while baked tomatoes provide a slight tanginess. It is served hot, often with crusty bread or fresh vegetables. Not only is it delicious but also rich in protein, vitamins, and beneficial minerals, making it an excellent choice for those who value healthy and hearty meals.
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70
Recipe by Giorgi Nachkebia, chef of the "Georgians here" corner at the Central Market on Rozhdestvensky Boulevard.
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Penne with roasted tomatoes and fennel is a refined dish inspired by German cuisine, combining simplicity and rich flavors. Roasted tomatoes give the pasta a rich, sweet-caramel note, while fennel adds a light anise freshness. Olives, dill, and balsamic vinegar contribute spicy and herbal notes that enhance the depth of flavor. This dish is perfect for a cozy family dinner or a festive table where its vibrant colors and aroma will gather everyone around. It is served warm but can also be enjoyed chilled as a summer salad. The harmony of textures and balance of ingredients makes this recipe a true gastronomic find.
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