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Veal baked with tomatoes

Name: Veal baked with tomatoes
Total time: 45 min
Yield: 3
Ingredients: Veal 125 g; Tomatoes 60 g; Potato 150 g; Clarified butter (ghee) 30 g; Salt 0 to taste; Ground red pepper 0 to taste

3 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving

Calories

176.9kcal

Proteins

9.7grams

Fats

11.1grams

Carbohydrates

9.9grams

Ingredients

3servings

Veal

125

g

Tomatoes

60

g

Potato

150

g

Clarified butter (ghee)

30

g

Salt

to taste

Ground red pepper

to taste

Cooking steps

1
Place the veal meat cut into small pieces in a greased pan, season with salt, sprinkle with red pepper, arrange sliced tomatoes around it, add a little hot water, put it in the oven and cook until done.
Required ingredients:
1. Veal: 125 g
2. Clarified butter (ghee): 30 g
3. Salt: to taste
4. Ground red pepper: to taste
5. Tomatoes: 60 g

2
Fry the sliced potatoes separately.
Required ingredients:
1. Potato: 150 g

3
Serve the veal with potatoes, drizzled with the juice left from braising the meat.
Required ingredients:
1. Veal: 125 g
2. Potato: 150 g

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