Recipe Catalog

Nazgul Abikova, pastry chef at DOM (Sochi), shared the recipe with us.

Vanilla Easter kulich is a true embodiment of tenderness and refined taste. Its roots trace back to Italian culinary traditions, where it became a symbol of celebration and prosperity. The combination of milk, fresh yeast, and eggs makes the kulich airy, while the aroma of vanilla and sweetness of raisins fill it with special charm. Margarine gives the dough softness, and the careful preparation process adds depth to the flavor. This dessert not only decorates the festive table but also brings warmth, reminding us of family traditions and cherished memories.

Vanilla kulich is a traditional Russian Easter pastry symbolizing the holiday and home comfort. Its history dates back to ancient times when kulich was baked only for Easter, considered a sacred treat. The airy dough enriched with vanilla aroma creates a delicate, slightly sweet taste with a soft texture that harmonizes with protein glaze and festive sprinkles. Vanilla adds subtle sophistication, highlighting the sweetness of the dough. Kulich is served as the main festive dessert, complemented by tea or hot milk. This dessert is not just a treat but also a symbol of family traditions that brings people together at the festive table. Its taste evokes warm memories and creates an atmosphere of joy.

The recipe is taken from the magazine "1000 tips for a cook.

Easter kulich with raisins and vanilla is a fragrant and tender traditional Russian treat prepared for the bright holiday of Easter. Its rich flavor combines the sweetness of vanilla sugar with the softness of raisins, creating harmony in every bite.

Easter kulich made with egg yolks and vanilla is a delicate, airy pastry with a rich flavor. The history of kulich dates back to ancient Slavic traditions where it symbolized the beginning of new life. The yolks give the dough a rich color and velvety texture, while vanilla adds a subtle sweet aroma. The light sweetness of sugar and juicy raisins make it an ideal festive treat that complements the cozy atmosphere of Easter. The browned crust hides a soft, fluffy crumb, and the protein glaze with candied fruits adds a touch of freshness and crunchy sweetness. Kulich pairs perfectly with hot tea or milk, filling the home with warmth and joy.