Recipe Catalog
Showing recipes for “ukha po karski”. No recipes contain all the words, showing recipes that match some of them
Kars shashlik is a traditional Georgian dish that embodies the art of cooking meat over an open fire. Its history dates back centuries when mountain dwellers grilled juicy lamb, complementing it with aromatic spices and fresh herbs. This shashlik has a rich flavor thanks to a marinade of vinegar, onion, and greens that makes the meat tender and juicy. Grilled lamb kidneys add an unusual texture and unique flavor to the dish. Serving with lemon and greens adds freshness, while the 'Southern' sauce complements the rich flavor ensemble. Kars shashlik is perfect for cozy evenings with friends or family celebrations, creating an atmosphere of Georgian hospitality and enjoyment of traditional cuisine.
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A hit of Soviet nomenklatura feasts. The key ingredient, that is, massive pieces of meat fillet are rubbed and wrapped in the fat net of the same animal. The original version calls for lamb, but today it is legal to cook Karski shashlik from both beef and pork, disguising the fake with large cuts.
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5
180
The recipe is taken from the book "Smolensk Culinary". Classic ukha according to the recipe from the homeland of the cosmonaut.
12
2
60
This ukha is cooked simultaneously on fish and chicken or rooster, due to which the broth turns out especially rich, tasty, rich and aromatic. The recipe was shared with us by the brand chef of the restaurants "Ryba moya" Dmitry Parikov.
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3
200
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
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3
45
The recipe was prepared in our kitchen by Ilya Blagoveshchensky, chef of the Sapiens restaurant.
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300
