Ukha po Gagarin
2 servings
60 minutes
The recipe is taken from the book "Smolensk Culinary". Classic ukha according to the recipe from the homeland of the cosmonaut.
Calories145.6kcal
Proteins11.9grams
Fats1.1grams
Carbohydrates22grams
1
Clean and cut the fish into large pieces.
- Pike: 80 g
2
Place the head and tail in water, previously wrapped in gauze. Boil for 15 minutes.
- Pike: 80 g
- Water: 150 ml
3
Combine two types of broth. Add pearl barley.
- Chicken broth: 150 ml
- Pearl barley: 30 g
4
Chop the potatoes finely and boil them for 15 minutes.
- Potato: 30 g
5
Add large chopped carrots and peeled onion, making a crosswise cut on the onion. Add pepper, salt, bay leaf, and allspice berries.
- Carrot: 15 g
- Onion: 1 piece
- Salt: 6 g
- Black peppercorns: 3 g
- Bay leaf: 2 g
6
Remove the fish wrapped in cheesecloth, carrots, and onions. Add pieces of fish and cook until done.
- Pike: 80 g
- Carrot: 15 g
- Onion: 1 piece
7
At the end of cooking, add green onions, dill, and vodka.
- Parsley: 6 g
- Vodka: 6 ml
