Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
The 'Turtle' veal soup is a refined dish of Danish cuisine inspired by traditional turtle soup but without using turtle meat. Its base is tender veal slowly simmered in a rich broth with aromatic spices and roots. Ham adds a light smokiness, while Madeira brings elegant sweetness and depth of flavor. Refreshing lemon juice highlights the rich bouquet of spices, and chopped parsley completes the composition with fresh notes. This soup is perfect for festive dinners and leisurely family meals, providing warmth and comfort. Served hot with crispy crackers or fresh baguette that can absorb the full range of flavors.
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Cabbage soup with veal, chicken, and lemongrass is an amazing combination of traditional Russian cuisine with subtle citrus notes. It is believed that cabbage soup is one of the oldest Slavic soups that has been a staple in the peasant diet for centuries. In this version, tender veal and chicken wings create a rich broth, while lemongrass adds freshness and a slight tanginess. Cabbage, tomatoes, and sweet peppers fill the dish with rich flavor, while garlic and herbs provide spiciness. This soup warms in cold weather and refreshes in summer; it is served with sour cream and rye bread. Hearty and aromatic, they are perfect for family lunches or festive gatherings while preserving the traditions of Russian cuisine and adding a modern culinary touch.
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Pea soup made with veal broth is a classic of Russian cuisine, combining nutrition and rich flavor. The history of this dish dates back to ancient times when peas were a staple food. Its thick consistency and smoky aroma make it particularly hearty, while the addition of ketchup adds a slight spiciness. The beef broth fills the soup with depth of flavor, and the combination of boiled and pureed peas creates a velvety texture. Served with croutons and fresh herbs, it becomes an ideal warming dish for cold days. This soup is not only nutritious but also convenient to prepare as it can be made in advance, with the taste improving after steeping. It truly embodies homey comfort in a bowl that delights with warmth and aroma.
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The taste of beetroot soup from the chef of the Villa della pasta restaurant on Pyatnitskaya, Anatoly Malyshev, is masterfully adjusted - it maintains the ideal balance of tradition and originality. The first is provided by silky beetroot broth, potatoes and fresh cucumber, cut into old-fashioned strips. The second is provided by boiled veal, soy sauce and - ta-dam! - Japanese rice vinegar mitsukan, which immediately establishes a family connection between this beetroot soup and miso soup.
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Belarusian-style beef shchi is a harmony of flavors combining tender meat, aromatic roots, and sauerkraut. The dish has deep roots in Belarusian cuisine traditions where the sour notes of cabbage brine highlight the depth of the meat broth, creating a rich and warming taste. Hearty, fragrant, and nutritious, this shchi is perfect for cold days when one wants to warm up and enjoy home comfort. Bay leaf and pepper add spiciness to the soup while simmering cabbage makes its taste particularly soft. Served hot, often with rye bread that perfectly complements the dish. Shchi is not just a soup but an embodiment of centuries-old culinary wisdom warmed by the hearth's heat and home hospitality.
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The recipe was shared with us by the chef of the restaurant "Tkemali" - Zaza Shengelia.
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The soft taste of veal without aggressive smoked meats, but with a beautiful set of herbs. Recipe by Vyacheslav Kazakov, chef of the Hands restaurant.
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Veal soup is a true embodiment of traditional Russian cuisine, warming the soul and awakening memories of family gatherings. Its history dates back to ancient times when slow cooking meat over an open fire imparted a rich flavor and deep aroma to the broth. The veal brisket roasted on birch wood coals becomes the heart of the dish, its tenderness and juiciness revealed during long simmering with onions, carrots, and fragrant herbs. Served with whole boiled potatoes and a zesty dressing of cilantro, garlic, and broth gives the soup a refined yet simple pleasure. It is not just food — it is a ritual that unites generations, symbolizing home comfort and leisurely conversations at the table.
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The 'Turtle' cake with sour cream frosting is a charming dessert inspired by nature. Its round shape and layered structure resemble a turtle's shell, while the soft sour cream frosting adds airiness and tenderness. This recipe originated in Russian cuisine as a simple yet striking way to create a cake without complex layers. The flavor combines the sweetness of powdered sugar, the tartness of sour cream, and a hint of cocoa bitterness, creating a harmony of tastes. The cookies soaked in cream become soft but retain a light texture. This cake is especially good after a night in the fridge when it fully absorbs the flavors. It is perfect for family celebrations, cozy tea times, and even as a delightful dessert for Sunday dinner.
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Turtle salad with tuna is an original and unusual dish of Russian cuisine that attracts not only with its taste but also with its appearance. The name is related to its presentation: layers of ingredients thickly sprinkled with nuts resemble a turtle's shell. The taste of the salad is harmonious—delicate tuna combines with airy egg whites, creamy softness of butter, and a light tartness of apple. Prunes add noble sweetness, while walnuts provide a crunchy texture. This salad not only pleases aesthetically but also has a rich, multifaceted flavor suitable for a festive table.
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Layered chicken salad with walnuts 'Turtle' is an elegant and festive dish of Russian cuisine that captivates with its tenderness and harmony of flavors. Its multi-layered structure combines juicy chicken fillet, spicy onion, fresh apples, creamy cheese, and aromatic walnuts. The lightness of the whites and the richness of the yolks highlight the rich texture of the dish, while the mayonnaise dressing makes it especially tender. The uniqueness of the salad lies in its presentation – the turtle shape gives it a playful and original look, turning it into a decoration for the festive table. This salad is a perfect combination of fruit sweetness, cheese softness, and nut crunchiness that will please both adults and children.
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The 'Turtle' cake is a cozy and family treat popular in Russian cuisine. It got its name from its original shape resembling a turtle's shell. The dessert is based on tender, slightly crispy cookies soaked in sour cream that make them soft and juicy. The cocoa and butter glaze gives the cake a rich chocolate flavor, while the coconut flakes add a light texture. This cake not only delights with its unusual appearance but also charms with a harmonious blend of sweetness and slight tartness. It's perfect for cozy family evenings, festive events, and children's birthdays. Its preparation is an engaging process that allows for creativity in making cute legs, a tail, and a head. The simplicity of the ingredients makes this dessert accessible, yet its taste can bring true joy.
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The 'Turtle' cake with sour cream frosting is a cozy treat that evokes nostalgia. Its name is linked to its original dome shape resembling a turtle's shell. This delicate and airy dessert consists of soft cakes soaked in fragrant sour cream frosting with hints of cocoa and cinnamon. The recipe's origins trace back to home European baking, where simplicity of ingredients meets rich flavor. The light sour cream-based frosting makes the cake especially tender, while butter adds richness. Each layer is soaked in frosting, creating a harmonious texture. This cake is perfect for family gatherings, friendly meet-ups, and festive feasts, delighting with its cozy taste and original presentation.
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The main thing in frying veal kidneys is to get rid of the characteristic smell inherent in this offal. To do this, the kidneys need to be soaked - and this will take most of the time, and the frying itself will not take more than twenty minutes. When serving, the kidneys are poured with lemon juice and sprinkled with parsley.
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