Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Onions for cutlets need to be sautéed, and bread - soaked in milk. This way the cutlets will be more tender than tender. Recipe from the Tula coffee shop Mr. Cup. The recipe was shared with us by Nika Ganich, the author of the book "Geography to taste with Nika Ganich. Tula.
17
4
60
Recipe from Vitaly Karsaev, brand chef of the "Kofemaniya" restaurants.
16
4
40
Turkey cutlets with mashed potatoes are a dish that embodies the coziness and tenderness of European cuisine. Tender cutlets made from juicy turkey fillet with aromatic hints of thyme acquire a golden crust when fried and then become soft and juicy through stewing. Accompanied by airy mashed potatoes with cream and light spinach greens, this dish offers a harmony of flavors – the tenderness of turkey, the creamy texture of the mash, and refreshing greens. This combination makes it ideal for both cozy family dinners and special gatherings. Turkey cutlets are a wonderful alternative to classic meat patties, offering a lighter yet equally rich flavor. This dish will appeal to those who appreciate the sophistication of simple ingredients and balanced textures.
11
3
45
Lemon turkey cutlets with potato-corn puree are a harmony of tenderness and freshness in one dish. Inspired by European traditions, this recipe combines the rich flavor of turkey with bright citrus notes of lemon and the aroma of thyme. The cutlets, fried to a golden color, acquire a subtle tanginess and herbal freshness, creating an unforgettable gastronomic impression. The potato-corn puree, rich in creamy tones and soft texture, adds balance and comfort to the dish. As a garnish - a juicy salad of cherry tomatoes and pomegranate seeds, adding lightness and vibrant flavor accents. This dish is perfect for a cozy dinner or festive table, giving a sense of home warmth and culinary art.
9
2
30
Beef cutlets with mashed potatoes and cranberry sauce is a classic Russian dish that combines the rich flavor of meat, the tenderness of mashed potatoes, and the refreshing tartness of cranberries. Beef cutlets, prepared using traditional methods with minced meat, cream, and spices, are soft and juicy. The airy and creamy mashed potatoes, thanks to the cream and butter, serve as the perfect side dish complementing the main course's texture. The cranberry sauce made from berry puree, demi-glace, and narsharab adds a special zest to the dish and completes the harmony of flavors. This dish is ideal for both a cozy family dinner and a festive feast, bringing a warm atmosphere of Russian cuisine.
20
6
60
Recipe from chef Sergey Ligay, for the restaurant "Musson".
15
4
30
The oven preserves the maximum amount of useful properties in these cutlets, without depriving them of their appetizing appearance. For those who do not want just a golden crust to enjoy a dietary dish, Maria advises to bother a little and prepare a basic sauce, blending a couple of fresh chilies, a clove of garlic, a spoonful of vinegar and a spoonful of powdered sugar until smooth in a blender - and lightly cooking the result over low heat.
10
3
40
Fish patties with mashed potatoes are an exquisite dish of European cuisine, combining the tender texture of cod and airy puree. The recipe's origins trace back to traditional fishing villages where fish has always been a staple food. The taste of the patties is soft, slightly sweet, with a crispy crust, while the puree adds a creamy texture. They are served as a complete dish or part of a festive dinner. The recipe's hallmark is the use of fresh fish and proper preparation of the puree to maintain lightness and airiness. Patties are ideal for children and adults alike and pair well with greens and light sauces. They symbolize home comfort and care, reminiscent of traditional family meals where every dish is made with love.
7
6
40
Recipe from Roman Palkin, chef of the restaurant Ladurée à-la Russe.
16
4
120
Ribeye steak with mashed potatoes and creamy morel sauce is a culinary masterpiece that combines the exquisite taste of premium meat, the tenderness of mashed potatoes, and the refined creaminess of the sauce. Ribeye is one of the most popular types of steak, distinguished by its vibrant marbling that turns into softness and juiciness when grilled. Morels add a subtle nutty note to the dish, while the creamy sauce makes it harmonious and rich. This dish is perfect for a festive dinner or a pleasant evening in a cozy atmosphere when you want to enjoy the richness of flavors and textures.
8
2
20
Lamb in mushroom sauce with mashed potatoes and chicharrones is a dish that combines the rich flavors and textures of Latin American cuisine. Its roots trace back to the traditions of meat preparation, where lamb holds a special place due to its tenderness and deep flavor. The mushroom sauce, made from lamb bones, acquires a rich umami note that perfectly complements the softness of the mashed potatoes. Crispy chicharrones add contrast, turning each forkful into a celebration of taste. This dish is perfect for festive dinners and for those who appreciate an exquisite blend of textures and aromas.
8
7
40
Cutlets with mashed potatoes are a classic dish of Russian cuisine, filled with coziness and home warmth. The history of cutlets goes back to the Russian tradition of meat preparation, while mashed potatoes have become an indispensable addition due to their tender texture and creamy taste. Juicy lamb cutlets infused with the aroma of onions and spices have an appetizing golden crust and a soft, rich flavor. Mashed potatoes enriched with butter add lightness and velvetiness to the dish. A sprig of fresh parsley completes the image, adding a touch of freshness. This dish is perfect for family lunches, creating an atmosphere of comfort and warmth, and pairs excellently with pickles or a light vegetable salad. Its simplicity in preparation makes it a favorite choice for home cooking.
9
3
30
Mashed potatoes with blue cheese and mushroom sauce with caramelized onions is a dish that combines tenderness and richness of flavors. Inspired by Italian cuisine, it merges the creamy texture of potatoes with the savory depth of blue cheese, creating an incredibly velvety mash with a hint of tanginess. The mushroom sauce with caramelized onions adds a rich, sweet-umami note that balances the dish's flavor palette. This mash makes an ideal side for meat dishes or can serve as a standalone warm treat that fills one with comfort and delight. Historically, mashed potatoes trace back to French and Italian culinary traditions, and the addition of blue cheese is a refined touch that makes this dish special. The exquisite taste of this dish reveals its best features, leaving a pleasant aftertaste and a desire to try more.
5
4
30
Chopped turkey cutlets with mushrooms are a tender and aromatic dish that combines the lightness of poultry with the rich flavor of mushrooms. Their roots trace back to European cuisine, where the combination of simplicity and sophistication is valued. Thanks to the chopped fillet, the cutlets are juicy, while added mushrooms and fried onions give them a rich taste with subtle woody notes. Frying in a pan creates an appetizing golden crust, making the dish perfect for both family dinners and festive tables. These cutlets pair especially well with mashed potatoes or fresh vegetable salad, highlighting their softness and harmony of flavors. This recipe is an excellent option for those seeking a light yet hearty dish with European character.
8
6
30
Puree with cream and mushrooms is a harmonious blend of tender mashed potatoes, aromatic champignons, and cream that creates a unique taste and texture. This dish originated in European cuisine as a variation of the traditional potato side dish, giving it a richer and deeper flavor. The buttery softness of the puree perfectly complements the lightly sautéed mushrooms with onions that add subtle spice and depth. It pairs wonderfully with meat and fish dishes but can also serve as a standalone warm treat. It's easy and quick to prepare, and its creamy tenderness makes it a favorite choice for cozy family dinners. Such a dish not only satisfies hunger but also brings true gastronomic pleasure.
7
8
60
