Recipe Catalog
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Recipe from Vitaly Karsaev, brand chef of the "Kofemaniya" restaurants.
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4
40
Onions for cutlets need to be sautéed, and bread - soaked in milk. This way the cutlets will be more tender than tender. Recipe from the Tula coffee shop Mr. Cup. The recipe was shared with us by Nika Ganich, the author of the book "Geography to taste with Nika Ganich. Tula.
17
4
60
Turkey cutlets with mashed potatoes are a dish that embodies the coziness and tenderness of European cuisine. Tender cutlets made from juicy turkey fillet with aromatic hints of thyme acquire a golden crust when fried and then become soft and juicy through stewing. Accompanied by airy mashed potatoes with cream and light spinach greens, this dish offers a harmony of flavors – the tenderness of turkey, the creamy texture of the mash, and refreshing greens. This combination makes it ideal for both cozy family dinners and special gatherings. Turkey cutlets are a wonderful alternative to classic meat patties, offering a lighter yet equally rich flavor. This dish will appeal to those who appreciate the sophistication of simple ingredients and balanced textures.
11
3
45
Lemon turkey cutlets with potato-corn puree are a harmony of tenderness and freshness in one dish. Inspired by European traditions, this recipe combines the rich flavor of turkey with bright citrus notes of lemon and the aroma of thyme. The cutlets, fried to a golden color, acquire a subtle tanginess and herbal freshness, creating an unforgettable gastronomic impression. The potato-corn puree, rich in creamy tones and soft texture, adds balance and comfort to the dish. As a garnish - a juicy salad of cherry tomatoes and pomegranate seeds, adding lightness and vibrant flavor accents. This dish is perfect for a cozy dinner or festive table, giving a sense of home warmth and culinary art.
9
2
30
Beef cutlets with mashed potatoes and cranberry sauce is a classic Russian dish that combines the rich flavor of meat, the tenderness of mashed potatoes, and the refreshing tartness of cranberries. Beef cutlets, prepared using traditional methods with minced meat, cream, and spices, are soft and juicy. The airy and creamy mashed potatoes, thanks to the cream and butter, serve as the perfect side dish complementing the main course's texture. The cranberry sauce made from berry puree, demi-glace, and narsharab adds a special zest to the dish and completes the harmony of flavors. This dish is ideal for both a cozy family dinner and a festive feast, bringing a warm atmosphere of Russian cuisine.
20
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Recipe from chef Sergey Ligay, for the restaurant "Musson".
15
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30
The oven preserves the maximum amount of useful properties in these cutlets, without depriving them of their appetizing appearance. For those who do not want just a golden crust to enjoy a dietary dish, Maria advises to bother a little and prepare a basic sauce, blending a couple of fresh chilies, a clove of garlic, a spoonful of vinegar and a spoonful of powdered sugar until smooth in a blender - and lightly cooking the result over low heat.
10
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40
Fish patties with mashed potatoes are an exquisite dish of European cuisine, combining the tender texture of cod and airy puree. The recipe's origins trace back to traditional fishing villages where fish has always been a staple food. The taste of the patties is soft, slightly sweet, with a crispy crust, while the puree adds a creamy texture. They are served as a complete dish or part of a festive dinner. The recipe's hallmark is the use of fresh fish and proper preparation of the puree to maintain lightness and airiness. Patties are ideal for children and adults alike and pair well with greens and light sauces. They symbolize home comfort and care, reminiscent of traditional family meals where every dish is made with love.
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40
Recipe from Roman Palkin, chef of the restaurant Ladurée à-la Russe.
16
4
120
Cutlets with mashed potatoes are a classic dish of Russian cuisine, filled with coziness and home warmth. The history of cutlets goes back to the Russian tradition of meat preparation, while mashed potatoes have become an indispensable addition due to their tender texture and creamy taste. Juicy lamb cutlets infused with the aroma of onions and spices have an appetizing golden crust and a soft, rich flavor. Mashed potatoes enriched with butter add lightness and velvetiness to the dish. A sprig of fresh parsley completes the image, adding a touch of freshness. This dish is perfect for family lunches, creating an atmosphere of comfort and warmth, and pairs excellently with pickles or a light vegetable salad. Its simplicity in preparation makes it a favorite choice for home cooking.
9
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30
In France, mashed potatoes are prepared with cheese, calling this version aligot. The texture of such mashed potatoes is dense and viscous. The authors of the gastronomic encyclopedia "Larousse" recommend taking potatoes and cheese in a 2:1 ratio , but in our recipe there is less cheese. In the classic version, French lajolle cheese is added to aligot, but in Russian reality, cheddar is closest to it in terms of properties.
8
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45
Sausages with mashed potatoes and wine sauce is a cozy and hearty dish of Russian cuisine that combines simplicity and sophistication. The delicate puree with butter serves as an ideal base, while the browned sausages add a rich flavor. The special touch is the thick wine sauce made with shallots, beef broth, and Dijon mustard, which adds subtle spicy notes that perfectly highlight the meaty taste of the sausages. A garnish of fresh green beans adds freshness and lightness. This dish is perfect for a family dinner or a cozy evening with friends. Inspired by European gastronomic traditions, it gains a unique character thanks to the Russian approach to home cooking. It is best served hot to reveal all the flavor nuances.
10
6
45
Garlic mashed potatoes rustic style is a warm and soulful dish of Italian cuisine that combines the tenderness of potatoes with the rich aroma of roasted garlic. This mash is distinguished by its creamy texture due to the addition of butter and milk, while parmesan and fresh parsley give it a special depth of flavor. Red pepper adds a slight spiciness, making the dish even more expressive. The history of this recipe traces back to rural Italy, where simple yet aromatic ingredients create cozy and hearty meals. It pairs perfectly with meat or fish dishes but also serves well as a standalone side dish. It is best served hot, enjoying its velvety consistency and harmonious blend of flavors.
9
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35
Chicken schnitzels with creamy mashed potatoes and garlic sauce embody the cozy European cuisine. The crispy golden crust of juicy chicken infused with curry and garlic aroma gives the dish a refined taste. The mashed potatoes, whipped to a firm texture with milk, butter, and hints of basil, harmoniously complement the tenderness of the schnitzels. The garlic sauce made from sour cream and pickles adds a pleasant spiciness, creating a perfect balance of flavors. This dish is excellent for family dinners and festive gatherings, delighting with its richness in taste and texture. Its roots trace back to the traditions of European gastronomic pleasures where simplicity of ingredients meets haute cuisine, creating a truly unforgettable culinary experience.
15
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60
Beef with mashed potatoes, spinach, and berry sauce is a true embodiment of the harmony of flavors in European cuisine. Tender meat, aromatic and juicy thanks to rosemary, melts in the mouth, while the airy mashed potatoes with yogurt and lemon tang perfectly complement it. Spinach lightly sautéed with garlic adds freshness and zest to the dish. The finishing touch is the berry sauce that combines the light tartness of cherries and cranberries with rich meat juices. This is not just a meal — it's a gastronomic journey that surprises with its elegance. The dish is perfect for a cozy dinner or festive feast, leaving a pleasant aftertaste and a desire to dive back into this feast of flavors.
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