Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Recipe by Sergey Eroshenko from the restaurant "Honest Kitchen"
7
5
5
Trumpeter is a tasty relative of the rapana, which can easily be turned into rubber if handled improperly. A wok is a salvation in this sense, as the mollusk cooks almost instantly and does not have time to dry out. Porcini mushrooms are added to the dish for aroma and texture similarity to trumpeter meat. Recipe by chef Evgeny Meshcheryakov, from the menu of the restaurant "More".
12
1
20
Recipe taken from the book "Salads, fish and seafood appetizers.
10
4
30
Chicken fricassée with vinegar and herbs is a classic dish of French cuisine, infused with elegance and a delicate balance of flavors. Originating from traditional fricassée, it combines the tenderness of braised chicken, the richness of creamy sauce, and the exquisite tang of wine vinegar. White wine adds depth while garlic, tarragon, and parsley enrich the aroma with fresh herbal notes. Tomatoes add a light sweetness and butter softens flavor contrasts, creating a tender texture. This dish pairs perfectly with boiled beans for a harmonious dinner that conveys the spirit of French gastronomy. Fricassée is served with the sauce in which the chicken was cooked, allowing everyone to enjoy its rich flavor. An ideal choice for an elegant family dinner or festive gathering.
12
4
60
Chicken fricassée with morels is an exquisite dish of French cuisine that embodies the harmony of tender meat and aromatic forest mushrooms. The origins of fricassée trace back to the deep culinary history of France, where this cooking method was used to create soft, rich flavors. The creamy-wine sauce infused with shallots and tarragon gives the dish a refined tanginess, while morels add a light nutty note. The tender chicken in the enveloping sauce melts in your mouth, creating a unique texture. Fricassée pairs wonderfully with rice or fresh crispy baguette, allowing you to savor its rich flavor until the last drop of sauce. This dish is a true celebration of taste, perfect for a cozy dinner or festive lunch.
12
4
60
Chicken fricassée with nutmeg is an elegant dish of Italian cuisine that captivates with its tenderness and rich aroma. Born from European culinary traditions, fricassée has won the hearts of gourmets thanks to its velvety creamy sauce that harmoniously pairs with tender chicken fillet. Nutmeg adds a subtle spiciness to the dish, enriching its flavor with warm, spicy notes. It is the perfect treat for a cozy family dinner or festive table, especially when paired with white wine and fresh baguette. The simplicity of preparation makes it accessible even for beginners, while the result invariably evokes admiration – the creamy texture, tender meat, and harmony of flavors create a true symphony of culinary delight.
7
4
40
Chicken fricassée with mushrooms is a refined dish of French cuisine that embodies the best traditions of gastronomy. Tender chicken breasts infused with the aroma of thyme and bay leaves simmer in a rich mushroom cream sauce. Shallots caramelized in butter add a subtle sweetness, while white mushrooms provide expressive depth of flavor. The fricassée is characterized by its softness and silkiness of texture, revealing rich layers of taste with each bite. Perfect for a cozy family dinner or a festive table, it is served with herbs that enhance freshness. This dish embodies the harmony of simplicity and elegance, allowing one to enjoy traditional French flavors.
15
4
80
Chicken fricassée with mushrooms in creamy sauce is a refined dish of European cuisine, rooted in classic recipes of French chefs. Fricassée is a cooking technique where meat is stewed in white sauce, preserving tenderness and rich flavor. Here, juicy chicken fillet combines with aromatic mushrooms, while cream adds softness and a creamy texture to the dish. Light notes of dill complement the composition, creating a harmony of flavors. This dish is perfect for a cozy family dinner or a festive lunch and is served with rice, mashed potatoes, or fresh baguette that absorbs the flavorful sauce. Fricassée is not just food; it’s a gastronomic delight that connects tradition and modern taste.
6
4
40
Chicken fricassée with potatoes is an exquisite French dish embodying tenderness and refined flavors. Its roots trace back to French culinary traditions, where fricassée is a method of stewing meat in white sauce. Tender pieces of chicken, sautéed to a golden crust, are infused with a creamy-nutty aroma, creating a soft, velvety texture. Mushrooms and onions add depth of flavor, while the slight tang of Worcestershire sauce highlights the dish's sophistication. The side of baked potatoes with a cheesy crust complements the composition, adding richness and a crispy texture. This dish is perfect for a cozy family dinner or festive table, impressing with its elegance and balanced flavor combination.
13
1
30
Rabbit fricassée with white wine is an exquisite dish of European cuisine filled with soft and refined flavors. Tender rabbit meat sautéed in butter acquires a golden crust and is then simmered in white wine and chicken broth, absorbing the aromas of bay leaves, thyme, and garlic. The delicate taste is complemented by onions and mushrooms that add depth and richness to the dish. The finishing touch is a sauce made from egg yolks, cream, and lemon juice that gives the dish a velvety texture and adds a slight tanginess. Fricassée is served with baked potatoes, stewed vegetables or pasta, creating a perfect balance of flavors and aromas. The origins of the dish trace back to classic French cuisine where it symbolizes sophistication and culinary mastery turning lunch into a true gastronomic delight.
16
5
90
Chicken fricassée with mushrooms and bell peppers is a refined dish of French cuisine that carefully preserves the traditions of sophistication. Fricassée, derived from the French 'fricassée', means tender stewing of meat in a rich sauce. In this recipe, juicy chicken fillet is marinated in crème fraîche, making it especially tender, and then sautéed with mushrooms and sweet bell peppers. Creamy sauce creates a delicate velvety texture that harmoniously unites all flavor nuances. The dish is characterized by lightness and softness, where fresh parsley and garlic add piquant notes. Fricassée pairs perfectly with mashed potatoes for a cozy yet aristocratic dinner. This recipe embodies French culinary art where simplicity of ingredients transforms into refined enjoyment.
10
4
30
Daria Molchanova shared the recipe with us.
15
6
150
Trumpet fish braised in cream is a refined dish of European cuisine that embodies the harmony of flavors and textures. This mollusk, known for its firm meat, becomes tender through long soaking in cream that softens its structure and imparts a delicate, creamy taste. The light spiciness of onion sautéed in olive oil combined with basil and spices reveals the depth of marine notes, making each forkful a true gastronomic delight. The dish requires precision in preparation: it is important not to overcook the trumpet fish; otherwise it will become tough. It is served with mashed potatoes that complement its softness and highlight the richness of the cream. This recipe is an ideal choice for those who appreciate seafood and seek exquisite simplicity in cooking.
7
3
15
Chicken fricassée is an exquisite dish of French cuisine that originated in the 17th century. Its name comes from the French word 'fricassée', meaning 'stewed meat in white sauce'. This delicate combination of chicken, fresh vegetables, and mushrooms infused with the aromas of white wine and creamy sauce creates a harmony of flavors. The light acidity of the wine and the softness of sour cream add special depth to the dish, while the vegetables provide freshness and texture. Fricassée pairs perfectly with rice or mashed potatoes, highlighting its creamy structure. This dish is not just a culinary delight but also part of French gastronomic tradition embodying elegance and sophistication. It is perfect for both family dinners and festive gatherings, delighting with its tenderness and richness of flavor.
10
8
20
A complex recipe from the brand chef of the Moscow Fornetto chain Andrey Ivanov. The main thing here is the thickness of the dough, the ravioli should be almost transparent.
15
6
30
