Layered salad with meat and vegetablesEuropean cuisine

Meat, vegetable and mozzarella salad with chimichurri sauceArgentine cuisine

Layered vegetable salad with walnuts and crab meatRussian cuisine

Vegetable salad with meatKorean cuisine

Vegetable salad with cabbage and meatRussian cuisine

Vegetable salad with trumpeter meat

Name: Vegetable salad with trumpeter meat
Total time: 30 min
Yield: 4
Ingredients: Whelk (sea snail) 400 g; Boiled carrot 150 g; Boiled potatoes 200 g; Chicken egg 2 piece; Pickled cucumbers 200 g; Onion 75 g; Green peas 100 g; Sour cream 120 g; Salt 0 to taste; Ground black pepper 0 to taste

4 servings

30 minutes

Recipe taken from the book "Salads, fish and seafood appetizers.

Energy value per serving

Calories

200.3kcal

Proteins

24.9grams

Fats

8.6grams

Carbohydrates

20.4grams

Ingredients

4servings

Whelk (sea snail)

400

g

Boiled carrot

150

g

Boiled potatoes

200

g

Chicken egg

2

pc

Pickled cucumbers

200

g

Onion

75

g

Green peas

100

g

Sour cream

120

g

Salt

to taste

Ground black pepper

to taste

Cooking steps

1
Boil the trumpet.
Required ingredients:
1. Whelk (sea snail): 400 g

2
Boil the egg as well.
Required ingredients:
1. Chicken egg: 2 pieces

3
Cut the boiled meat, boiled potatoes, carrots, and pickles.
Required ingredients:
1. Whelk (sea snail): 400 g
2. Boiled potatoes: 200 g
3. Boiled carrot: 150 g
4. Pickled cucumbers: 200 g

4
Add chopped boiled eggs, onion, green peas, pepper, and salt.
Required ingredients:
1. Chicken egg: 2 pieces
2. Onion: 75 g
3. Green peas: 100 g
4. Salt: to taste
5. Ground black pepper: to taste

5
Mix all the ingredients and dress with sour cream or mayonnaise.
Required ingredients:
1. Sour cream: 120 g

Similar recipes

Vegetable salad with trumpeter meat

Similar recipes

Layered salad with meat and vegetables

Prague salad with meat and vegetables

Meat, vegetable and mozzarella salad with chimichurri sauce

Layered vegetable salad with meat

Layered vegetable salad with walnuts and crab meat

View all ...