Layered vegetable salad with meat
4 servings
60 minutes
Layered vegetable salad with meat is an elegant and harmonious dish of French cuisine that combines the freshness of vegetables with the rich flavor of tender veal. Thin strips of juicy tomatoes, crunchy cucumbers, and aromatic hard cheese alternate in a layered composition, creating visual and gastronomic pleasure. The dressing made from spicy horseradish, mayonnaise, and satsabeli sauce adds richness and a slight spiciness to the salad, making each layer bright and expressive. This dish is perfect for festive occasions and romantic dinners, decorating the table with its aesthetics and taste. Tender veal harmoniously complements the vegetables while herbs add freshness. French sophistication meets lightness and richness of flavors, creating an unforgettable gastronomic impression.
1
Boil the meat, then cut the cheese, cucumbers, and tomatoes into long strips.
- Veal: 300 g
- Hard cheese: 150 g
- Tomatoes: 2 pieces
- Cucumbers: 2 pieces
2
Layer half of the meat, cucumbers, cheese, and tomatoes on a plate, then repeat the layers in the same order.
- Veal: 300 g
- Hard cheese: 150 g
- Tomatoes: 2 pieces
- Cucumbers: 2 pieces
3
Prepare the dressing for the salad by mixing mayonnaise, horseradish, and satsivi sauce.
- Mayonnaise: 50 g
- Horseradish: 50 g
- Satsebeli sauce: 50 g
4
Dress the salad with sauce and garnish with greens if desired.
- Fresh herbs: 1 bunch
