Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
This is how tonnato peppers are prepared in the Moscow restaurant "Dom 16".
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Vitello tonnato is an exquisite dish from Italian cuisine that originated in Piedmont and has won the hearts of gourmets worldwide. Tender veal fillet slow-cooked in aromatic broth with spices achieves remarkable tenderness and rich flavor. The main feature of the dish is the sauce made from tuna, capers, and anchovies, which has a delicate creamy texture with a savory saltiness. A garnish of carrots, fresh parsley, lemon, and olives complements the composition, making each serving visually appealing. Vitello tonnato is served cold, making it an ideal choice for summer dinners and festive gatherings.
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Tonnato tonnato is an elegant Italian dish that combines the tender texture of fresh tuna with a rich, tangy tonnato sauce. The origins of this dish trace back to Piedmont, where traditionally the sauce made from tuna, anchovies, and capers is served with veal. Here, tuna takes center stage: it is lightly seared to a golden crust in sesame while remaining raw inside and then served on a silky sauce enriched with cream and spicy notes. The refined taste of the dish unfolds in harmony with salty capers, delicate anchovy, and fresh chives, creating an unusual balance of richness and lightness. This culinary masterpiece is perfect for an exquisite aperitif or festive dinner, allowing one to savor the depth of Mediterranean flavors in every bite.
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Vitello tonnato is a classic dish of Italian cuisine that carefully preserves the traditions of the Piedmont region. Its history dates back to the 18th century when veal began to be paired with a delicate tuna sauce. It is a harmony of flavors: tender, aromatic meat infused with herbs and wine complemented by a velvety fish sauce with tangy capers. The dish impresses with its sophistication and freshness, while thin slices of veal melt in the mouth, revealing a layered taste. Perfect for a summer dinner or festive table, Vitello tonnato showcases the art of Italian gastronomy by combining earthly and marine ingredients in an exquisite duet.
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Alexey Kanevsky, chef of the Smoke BBQ restaurant, shared the recipe with us. It's great to add some sprats to the classic Italian appetizer with a tuna-based sauce. They won't dominate, because the fish are similar in taste , but due to the unconditional recognizability of sprats, magic will be born for a Russian person: on a subconscious level, he will feel something familiar in the dish.
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Recipe from Eduard Arkhipov, chef of the restaurant "Chanuar".
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The combination of meat and fish in one dish seems strange and too avant-garde only at first glance. One of the most famous dishes in which they are combined easily and casually is the Italian appetizer vitello tonnato, that is, veal with tuna sauce. Here, the pulp of canned tuna plays the role of a spice, adding the right flavor accent to the bland meat. The same sauce will work well with thinly beaten slices of boiled turkey or chicken breast, and if you want to do without the meat component altogether , then with cauliflower carpaccio or thinly sliced zucchini.
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Vitello tonnato is an exquisite dish of European cuisine, originating from Piedmont, Italy. This tender combination of veal and a tangy sauce made from tuna, anchovies, and olive oil has a balanced flavor—the meat's softness harmoniously complemented by the light acidity of vinegar and lemon. The dish is served chilled, making it an ideal choice for summer evenings and festive buffets. Legend has it that vitello tonnato was created to elevate simple ingredients with noble taste. Today it is appreciated for its delicate texture, rich yet refreshing flavor, and versatility—it pairs well with both white wine and vegetable sides.
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Cold veal tonnato is an exquisite dish with Italian roots that harmoniously combines tender meat and a rich sauce. This culinary masterpiece hails from Piedmont, where the tuna and anchovy-based tonnato sauce became the region's hallmark. The veal, cooked to tenderness and sliced into thin medallions, absorbs the tangy flavor of tonnato, creating a remarkable balance of textures and aromas. Arugula adds a fresh note while pink pepper contributes a light spicy kick. This dish is perfect for a summer dinner or elegant appetizer, revealing the richness of Mediterranean flavors. Served chilled, it maintains its sophistication and highlights the subtle nuances of the ingredients, making each bite truly a gastronomic delight.
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Chef of the restaurant "Carlson" Carlo Grecu prepares a classic tuna sauce.
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Baked sweet peppers and chili peppers with garlic are a vibrant dish of Mexican cuisine that embodies the fiery character of this culinary tradition. Sweet peppers add gentle sweetness to the dish, while chili peppers provide a spicy kick, creating a harmony of flavors. Garlic enhances the aroma, and caramelized pieces add depth. Baking slowly reveals all the nuances of the ingredients, making them rich and tender. Vinegar adds a fresh tanginess that balances the flavor palette. This dish is perfect as an independent appetizer or as a side to meat or fish. It can be prepared in advance, making it convenient for festive gatherings. Baked peppers can be added to salads, sauces or enjoyed with warm bread while savoring their rich and warming flavor with a hint of smokiness.
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Cold soup with tomatoes, bell peppers, and chili peppers is a true embodiment of Spanish cuisine, filling hot days with freshness and vibrant aromas. Its roots trace back to Andalusian traditions where such soups like gazpacho refreshed travelers and peasants. The thick, velvety texture arises from juicy tomatoes and sweet peppers, complemented by spicy garlic and a hint of sherry vinegar. The sharp red chili adds a bold spark, while finishing touches of tender chopped egg and green onion deepen the flavor. This soup is not only perfect for cooling off in the summer heat but also pairs excellently with crusty bread and a glass of chilled white wine. Enjoyment begins with the first spoonful!
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Vinaigrette with canned peppers and potatoes is an unusual take on the traditional Russian salad, inspired by accessible ingredients and rich flavors. Sweet canned peppers add brightness and a slight tang to the dish, perfectly complementing the tender texture of boiled potatoes. Green onions and dill provide freshness and zest, while a hard-boiled egg makes the salad more nutritious. Historically, vinaigrette is a classic Russian salad that combines vegetables with pickled ingredients, and this version showcases an interesting blend of softness and flavor richness. The dish is perfect as an appetizer or light side dish, and its simplicity makes it suitable for any occasion—from family dinners to festive gatherings.
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Baked red pepper stuffed with fennel is a true gem of Bulgarian cuisine. This recipe combines the rich sweet flavor of baked pepper with the refreshing anise note of fennel. The Bulgarian tradition of stuffing vegetables dates back centuries, and the use of aromatic spices makes the dish particularly expressive. Peppers soaked in tomato juice acquire a tender texture, while coriander and fennel seeds add a spicy depth of flavor. A light acidity from lemon juice enhances the richness of the dish, and green onions add freshness. Perfect for serving as an appetizer or light main course, especially on warm summer evenings. It's simple to prepare but looks impressive on the table.
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Stuffed peppers with rice are a gem of Bulgarian cuisine, filled with the aromas of fresh herbs and savory meat filling. This recipe originates from traditional Balkan homes where peppers baked in a rich saffron sauce became the centerpiece of family lunches. The dish impresses with its harmony of flavors: the tender texture of rice combines with juicy filling, while the slight acidity of the sauce enriches the overall taste profile. The secret lies in the frying method that creates a golden crust and slow simmering that allows the peppers to absorb all the spice aromas. Stuffed peppers are delicious both hot and cold; they can be served as a standalone dish or with a side of fresh vegetables. It’s not just food; it’s comfort, warmth, and the taste of Bulgarian hospitality.
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