Recipe Catalog
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Putting cod, shrimp, tomatoes and fennel together was invented on the shores of the Mediterranean Sea. Therefore, you will also need good white wine and olive oil.
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Tomato soup with cod is the quintessence of Portuguese cuisine, rich in seafood aromas and vibrant Mediterranean flavors. The history of this dish goes back centuries when fish was the main source of sustenance for coastal dwellers. Salted cod soaked in spices and tomatoes acquires a tender texture, while the spicy notes of garlic, chili pepper, and lemon juice make the taste expressive and lively. Slow-cooking vegetables reveals the sweetness of carrots and celery, and drizzled with first-press olive oil, the dish gains an exquisite velvety structure. This soup pairs perfectly with crusty bread and a glass of white wine, offering a sense of coziness and warmth. Simple to prepare yet rich in flavor, it is ideal for family dinners or friendly gatherings.
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Fried cod with leeks, tomatoes, and spinach is an exquisite dish of Brazilian cuisine that combines the freshness of seafood with vibrant vegetable flavors. The ginger-lime marinade adds zest to the cod, while leeks and tomatoes enhance its tenderness with sweet notes. Spinach added at the end makes the dish light and rich in nutrients. This traditional Brazilian appetizer is perfect for both everyday dinners and festive gatherings, surprising with its harmony of tastes and aromas. The simplicity of preparation and elegance of presentation make this cod a versatile choice for lovers of refined yet accessible dishes.
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Cod soup with vegetables Norwegian style is a true embodiment of Scandinavian culinary traditions. Indigenous people of the northern shores have been preparing fish dishes for centuries using simple yet exquisite ingredients. This soup has a rich flavor where the softness of cod harmonizes with the creamy texture of cream, while white wine adds refined aromatic notes. The light acidity of tomatoes and the spiciness of garlic sauce create a balance that warms and awakens the appetite. It is enjoyed hot, sprinkled with fresh herbs, savoring the rich taste and benefits of natural ingredients. Such soup is perfect for a cozy family dinner or a romantic evening, providing a sense of comfort and culinary delight.
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Cod goes well with anything milky or creamy, in this case its taste will be softened by plain milk. Let the olive oil be extra virgin - a lot depends on its taste here.
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Creamy cod and shrimp soup is a true embodiment of European gastronomic sophistication. Its roots trace back to northern countries where seafood has always been in the spotlight. The velvety texture of the soup is achieved through a combination of tender cod fillet, melted cheese, and carefully whipped broth. Sautéed tiger shrimp add a refined hint of ocean aroma to the dish, while golden pieces of cod provide a pleasant contrast in flavor. The light spiciness of thyme and sweetness of onion create a harmony of aromas. This soup warms on cold days, surprises with its richness, and is perfect for special dinners or festive meals. It pairs especially well with crispy baguette or fresh herbs that highlight its versatility.
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The recipe is taken from the book "Geography to Taste. Latvia" by Nika Ganich.
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Norwegian cod soup is a culinary heritage of the northern seas, filled with aromas of freshness and comfort. This traditional Norwegian soup, made from tender cod, vegetables, and cream, offers a rich, soft flavor with a hint of white wine's acidity and the freshness of parsley. Absorbing the fish traditions of the North, this soup warms on cold evenings and is served with a glass of dry white wine. The special texture is achieved through vegetable puree that makes the broth velvety. The exquisite combination of cream, garlic, and flour adds creaminess while juicy tomatoes provide a light sweetness as the final touch. Norwegians have refined this recipe for centuries, transforming fish soup from simple fisherman's fare into a true gastronomic gem. Perfect for those who appreciate the sophistication of northern cuisine.
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This salad is a delicate combination of Italian gastronomy and exquisite taste. Cod liver, rich in beneficial fatty acids, adds richness to the dish, while iceberg lettuce refreshes it with its crunch. Cherry tomatoes add a slight tanginess, and eggs provide softness and nutrition. The salad can be served as a light dinner dish or an exquisite appetizer for a festive table. Dressed with cod liver oil, it acquires a velvety texture and harmonious flavor. Garnished with rings of red onion, this salad not only delights the palate but also attracts the eye with its refined presentation.
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Cod and tomato salad with fragrant sesame dressing is a refined dish of Japanese cuisine that combines tender fish with a bright, tangy dressing. The cod, sautéed with garlic, gains an appetizing flavor and texture, while fresh tomatoes and salad leaves add lightness and juiciness to the dish. The main feature is the sesame dressing made with tahini, miso, and mirin that reveals deep umami notes characteristic of Japanese gastronomy. This salad can be served as a standalone dish or a light side. It pairs perfectly with rice or noodles, creating a harmonious and balanced meal. The salad attracts not only with its taste but also its aesthetics as its vibrant colors and contrasting textures make it a true table decoration.
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Cod in tomato sauce with prunes and rosemary is an exquisite dish of Russian cuisine that combines the tender texture of fish with the rich sweet-sour flavor of the sauce. This recipe recalls the ancient traditions of merchant feasts where seafood was paired with dried fruits and aromatic herbs. Prunes add a light sweetness and velvetiness to the dish, while rosemary contributes a refined spiciness. Balsamic vinegar gives the sauce a soft acidity balanced by ripe tomatoes. The dish is perfect for festive dinners, accompanied by a glass of white wine. It can be served with creamy mashed potatoes or crispy baguette, enhancing the flavor with light notes of olive oil and freshly ground pepper.
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Cod with Marsala sauce and a tomato-basil salad is an elegant Italian dish that combines tender, juicy fish with a fragrant wine sauce and the freshness of an herb salad. Marsala, the famous Sicilian wine, gives the sauce a rich, slightly sweet flavor with nutty and caramel notes. This makes the dish balanced and harmonious. The tomato-basil salad adds brightness and freshness, creating a refined combination of textures. Such a dish is perfect for a romantic dinner or a special gastronomic moment, reminiscent of warm evenings in Italy where food is an art of enjoying life.
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Cod in tomato sauce is a harmony of simple yet rich flavors of European cuisine. The tender cod fillet, lightly cooked, reveals its soft taste, while the golden-browned vegetables add expressiveness to the dish. The rich and slightly tangy tomato sauce envelops the cod, creating a harmony of freshness and spice. This dish, popular in various parts of Europe, is perfect for both everyday dinners and festive gatherings. It can be served with a side of rice, mashed potatoes, or fresh bread. Its rich flavor and simplicity of preparation make cod in tomato sauce a favorite choice for home cooking enthusiasts.
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Oven-baked cod with potatoes, tomatoes, and bacon is a combination of fresh sea fish with the rich, deep flavors of smoked bacon and sweet cherry tomatoes. The dish draws inspiration from Russian cuisine, where the simplicity of ingredients reveals their natural harmony. Lemon zest and rosemary add aromatic freshness, while arugula and watercress salad provide lightness. The cod remains tender and juicy, the potatoes acquire a crispy crust, and the bacon adds a savory note. Serving the dish straight from the baking tray creates a cozy, homey atmosphere. It is the perfect dish for a family dinner or festive gathering where flavors unite people, filling the evening with warmth and enjoyment.
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Baked cod with tomatoes and cheese is a dish that combines simplicity and elegance of European cuisine. Light yet rich in flavors, it is perfect for a family dinner or festive table. The tender cod fillet infused with garlic and yogurt acquires juiciness and softness, while fresh tomatoes add a pleasant tanginess. The finishing touch is a golden crust of cheese and dill that adds zest and refined aroma. This dish is not only delicious but also healthy, as cod is rich in protein and omega-3 fatty acids. It can be served with a light side dish or salad, and complemented with a glass of white wine to enhance the richness of flavors. It’s an ideal choice for those who appreciate the balance between health and gastronomic pleasure.
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