Cod in tomato sauce
10 servings
40 minutes
Cod in tomato sauce is a harmony of simple yet rich flavors of European cuisine. The tender cod fillet, lightly cooked, reveals its soft taste, while the golden-browned vegetables add expressiveness to the dish. The rich and slightly tangy tomato sauce envelops the cod, creating a harmony of freshness and spice. This dish, popular in various parts of Europe, is perfect for both everyday dinners and festive gatherings. It can be served with a side of rice, mashed potatoes, or fresh bread. Its rich flavor and simplicity of preparation make cod in tomato sauce a favorite choice for home cooking enthusiasts.
1
Boil the cod for 3 minutes in boiling water.
- Cod: 2 kg
2
Cool down, break into small pieces, separate from bones and skin.
- Cod: 2 kg
3
Grate the carrot on a coarse grater and cut the onion into cubes of about 1cm/1cm.
- Carrot: 5 piece
- Onion: 1 head
4
Pour oil into the pan, heat it up, add onion and sauté lightly, then add carrot. Sauté for 5-7 minutes, add cod. Mix everything and pour in tomato paste, add salt, pepper and spices to taste. Cover with a lid, reduce heat and simmer for about 15 minutes.
- Onion: 1 head
- Carrot: 5 piece
- Cod: 2 kg
- Tomato paste: 700 g
- Sea salt: to taste
