Recipe Catalog
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Tomato sauce for ravioli is a classic of Italian cuisine, bringing rich flavors and cozy Mediterranean aromas. Its history dates back centuries when Italian chefs first began using ripe tomatoes to create rich sauces. In this recipe, the sweetness of the tomatoes is enhanced with caramelized onions and a delicate creamy note of Gruyère cheese. The sauce not only perfectly complements the ravioli but also gives them an appetizing golden crust when baked. The finished tomato sauce has a rich, slightly sweet taste with soft spicy undertones. It transforms simple ravioli into a culinary masterpiece, creating a harmony of textures – from tender pasta to melted cheese. The dish is perfect for a family dinner or a cozy evening with a glass of red wine.
7
4
60
Beet ravioli with nut filling and rosemary cream sauce is a culinary masterpiece inspired by Italian traditions. This recipe surprises with the earthy aroma of beets, the rich texture of nut cream, and the zesty freshness of rosemary sauce. The light citrus notes of lemon highlight the depth of flavors, while balsamic vinegar adds a finishing touch. These ravioli require no dough, transforming delicate slices of beet into an elegant shell for creamy filling. They can be served as an exquisite appetizer or a light main dish, perfectly paired with white wine and fresh herbs. The dish is not only visually appealing but also nutritious, balancing natural ingredients in a refined gastronomic symbiosis.
15
6
30
Green ravioli with pumpkin and sage sauce is a refined dish of Italian cuisine, where delicate dough colored with chlorophyll from spinach combines with a rich, sweet filling of roasted pumpkin, amaretti, and spicy mustard. The sage sauce made with butter adds a sophisticated aroma and velvety texture to the dish. This dish is a true work of art that blends traditional Italian flavors with culinary mastery. The ravioli not only delight the eye with their bright green hue but also impress with the balance of sweet, salty, and nutty flavors. In Italy, it is served as a festive dish, and its tender structure and depth of flavor make it perfect for cozy family dinners and formal gatherings.
11
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120
Green ravioli with creamy sauce is a true embodiment of Italian gastronomy, where tenderness and richness of flavor combine. Inspired by classic ravioli, these green pockets of dough get their hue from spinach, creating not only visual appeal but also adding freshness. The filling of mushrooms, parmesan, and scamorza offers rich creamy and umami notes, while the enveloping sauce with cream, smoked bacon, and aromatic herbs transforms the dish into a harmonious taste pleasure. These ravioli are perfect for a special dinner or family gathering where attention to detail and sophistication are valued. They pair well with a glass of white wine that highlights the creamy notes. The taste is velvety, delicate, with subtle smoky accents. A true gastronomic poetry!
12
4
60
Ravioli with spinach and tomato salsa is the embodiment of Italian culinary elegance. These delicate pockets of thin dough filled with fragrant spinach and ricotta filling impress with their soft, creamy taste and subtle hints of nutmeg. They are accompanied by a rich tomato salsa with carrots and celery, adding a pleasant tang and freshness to the dish. Historically, ravioli emerged in Italy as a way to use leftover filling and dough but quickly became a true gastronomic symbol of the country. In restaurants in Tuscany and Lombardy, they are served with various sauces, while family recipes are passed down through generations. This is an ideal choice for those who appreciate the harmony of flavors and the traditions of Mediterranean cuisine.
15
6
60
Cheese and tomato ravioli is a true embodiment of Italian culinary passion. Their delicate dough hides a creamy filling of aromatic melted cheese and fresh basil, while the slight acidity of the tomatoes adds brightness to the flavor. This dish comes from the traditions of northern Italy, where pasta is considered an art. The finished ravioli, enriched with butter and tomato paste, create a harmony of flavors that is both rich and delicate. Perfect for a cozy family dinner or a romantic candlelit meal. They pair wonderfully with a glass of white wine and fresh herbs, turning the meal into a true Italian gastronomic celebration.
10
4
50
Béchamel sauce for ravioli is a delicate and velvety sauce that adds sophistication to the Italian dish. Its origin is linked to French cuisine but has become an integral part of traditional Italian gastronomy. With butter, milk, and flour, it acquires a soft texture, while the addition of tomato paste brings a slight acidity that harmonizes with the cheese crust formed during baking. This sauce not only enhances the flavor of the ravioli but also makes them juicier and richer. Gruyère used in the recipe adds nutty and savory notes, turning the dish into a true culinary masterpiece. It is served hot with a baked golden crust that creates an appetizing contrast to the soft ravioli dough.
7
4
45
A complex recipe from the brand chef of the Moscow Fornetto chain Andrey Ivanov. The main thing here is the thickness of the dough, the ravioli should be almost transparent.
15
6
30
Ravioli with white mushrooms in onion sauce is a refined dish of Italian cuisine that combines tender dough, the aroma of forest mushrooms, and a velvety sauce. Historically, ravioli emerged in medieval Italy as a way to wrap filling in dough while preserving its freshness. White mushrooms give the dish a rich, earthy flavor with subtle nutty notes, while the onion sauce provides a soft creamy texture. This delicacy is perfect for a cozy dinner or festive table, offering harmony of flavors and aromas. It is served hot alongside a glass of dry white wine that enhances the woody tones of the mushrooms. Immersing oneself in this gastronomic masterpiece allows one to feel the warmth of an Italian home where every meal is an art and enjoyment.
13
6
90
Ravioli with smoked salmon in creamy sauce is an exquisite dish of Italian cuisine that combines the sophistication of seafood and the tenderness of creamy sauce. The origin of ravioli dates back to medieval Italy, where culinary masters began experimenting with fillings for dough. Here, the juiciness of smoked salmon perfectly complements the creamy flavor, white wine, and a hint of lemon juice's acidity. Each piece is a harmony of delicate dough and aromatic filling seasoned with dill that adds fresh notes. This dish is suitable for both festive dinners and romantic evenings, impressing with its elegance and richness of flavor nuances. Serving it with a glass of white wine allows one to experience the true taste of Italian gastronomy.
10
4
30
Seafood ravioli in creamy cheese sauce is a true embodiment of Italian gastronomy, where delicate dough embraces a rich seafood filling of scallops and shrimp. Italians have perfected the art of pasta making for centuries, and ravioli has become a symbol of home comfort. The creamy cheese sauce, enriched with parmesan, adds a creamy texture and highlights the delicacy of the seafood. Each serving is a harmony of flavors: airy dough, tender filling, and exquisite creamy shell. This recipe is perfect for a romantic dinner or festive gathering where it's important to impress guests with the refined taste and sophistication of Italian cuisine.
13
4
90
Ravioli with crab meat and creamy sauce is an exquisite dish of Italian cuisine that combines the tenderness of pasta with the refined taste of seafood. Hand-made ravioli are filled with juicy crab meat, aromatic thyme, and caramelized onions, complemented by a light note of port wine. This delicacy gains special sophistication from a creamy sauce made with mascarpone, parmesan, and saffron, giving the dish a rich creamy flavor with subtle spicy notes. It is best served warm alongside a light white wine. The dish is perfect for a festive dinner or romantic evening when one wants to enjoy refined flavors and the atmosphere of true Italian gastronomy.
14
6
90
Beet ravioli with ricotta, parmesan, and garlic sauce is an elegant dish of Italian cuisine where the refinement of flavor meets a rich texture. Historically, ravioli originated in medieval Italy as a way to preserve and use food scraps but evolved into a culinary art form over time. In this version, the beet filling adds a sweet earthy note, ricotta provides delicate creaminess, and parmesan adds sharpness and depth of flavor. The garlic sauce, infused with the aromas of parsley and olive oil, complements and enhances all components, creating a harmonious combination. These ravioli can be served as an exquisite dinner dish or as part of a festive feast. Their rich taste and vibrant color make the meal not only a gastronomic delight but also an aesthetic pleasure.
12
4
60
Ravioli with baba ghanoush and gorgonzola sauce is a refined dish that combines Italian pasta and Middle Eastern dip. Tender ravioli filled with creamy baba ghanoush gain a special depth of flavor from the smoky notes of roasted eggplant and the tangy hints of tahini, garlic, and lemon. Their delicate texture pairs beautifully with the velvety gorgonzola sauce, which has a rich creamy taste with the characteristic sharpness of blue cheese. The origins of baba ghanoush lie in Middle Eastern cuisine, while ravioli is a classic Italian heritage, making this recipe an unusual gastronomic synthesis. The ravioli are served hot, generously covered with aromatic cheese sauce that complements their soft texture. This dish is perfect for a dinner with loved ones or a festive feast when you want to enjoy sophisticated flavors and a rich palette of aromas.
16
8
100
Ravioli with shrimp and foie gras in shrimp sauce is an exquisite dish of Italian cuisine that combines the delicate texture of pasta with the rich, intense flavor of the filling. Historically, ravioli originated in medieval Italy as a way to preserve meat and vegetables inside thin dough. In this recipe, noble foie gras adds creaminess and depth to the flavor, while tiger shrimp provide refined marine charm. The shrimp sauce made from aromatic vegetables, spices, and cognac harmoniously complements the dish, creating a rich flavor symphony. Ravioli can be served as a festive or restaurant dish that delights with its elegant combination of ingredients and aesthetic presentation. The taste is delicate, velvety, with subtle sweet-nutty notes of foie gras and deep sea freshness of shrimp.
16
2
25
