Recipe Catalog

Beef cutlets with tomato sauce are a vivid example of Thai cuisine, where rich aromas blend with the tenderness of texture. This dish originates from the combination of Western traditions of making cutlets and Eastern flavor accents. Juicy beef cutlets enriched with spicy herbs and crispy breadcrumbs are cooked to a golden crust and then complemented by a thick tomato sauce that adds a delicate sweet-sour note. This sauce not only enhances the flavor of the meat cutlets but also makes them juicier. It is a versatile dish that can be served with rice or fresh vegetables. A great choice for those who appreciate rich flavors and a harmonious blend of spices that create a warm and comforting aroma.

Potato and Brussels sprouts cutlets with tomato sauce are a refined and cozy dish of European cuisine, combining the tenderness of mashed potatoes with the light nutty note of Brussels sprouts. Their golden crust is crispy, while the inside remains soft and airy. The tomato sauce with onion, garlic, and oregano adds zest, bringing freshness and aroma. This dish warms and delights with its simplicity and rich flavor. It is perfect for both family dinners and festive tables, offering harmony of tastes and ease of preparation.

Chickpea patties with tomato salsa and basil are an exquisite dish that combines the simplicity and sophistication of Mediterranean cuisine. Chickpeas, rich in protein, give the patties a tender texture, while parsley and lemon add freshness. Fried to a golden crust, they acquire an appetizing crunch. The tomato salsa with onion, garlic, and chili pepper provides a vibrant contrast of flavors—from the sweetness of tomatoes to spicy heat. Basil complements the aromatic composition with notes of spice. This dish pairs wonderfully with a light salad or flatbreads and can be an excellent option for a vegetarian dinner. The European culinary tradition is presented here in a modern interpretation, offering harmony of taste and health.

From the restaurant "Expedition"

Tomato sauce is a classic of Italian cuisine, born in sunny gardens where fragrant tomatoes ripen. This rich, thick sauce perfectly complements roasted meats, minced cutlets, and other dishes, giving them a deep flavor with a slight tang and spiciness. Thanks to the combination of vegetables sautéed in oil and meat broth, it acquires a rich texture and soft silkiness. It has a subtle sweetness from carrots and the delicate aroma of parsley and onion, while the spiciness of the tomato sauce adds expressiveness. It is served hot and beautifully infuses dishes, making them juicy and appetizing. This sauce pays homage to traditions and the art of cooking, transforming simple ingredients into a harmony of flavors familiar to every Mediterranean cuisine enthusiast.

Chicken cutlets with tomatoes are a refined combination of tender chicken meat and juicy tomatoes, giving the dish a light tang and fresh aroma. This recipe, inspired by Chinese culinary traditions, offers a balanced flavor with a soft texture inside and an appetizing crispy crust outside. Onions and white bread make the cutlets juicier, while spices enhance their natural taste. They cook quickly and are perfect for both everyday dinners and festive tables. Serve them with rice or fresh vegetables, enjoying the tender, rich flavor that delights from the first bite.

Homemade cutlets with onions and tomatoes are a classic of Russian cuisine that impresses with its simplicity and flavor. Historically, cutlets appeared in Russia as an adaptation of Western European recipes but gained their unique identity. In this version, chicken mince is combined with juicy tomatoes and aromatic onions, creating a tender texture and rich taste. Carefully processed onions lose their bitterness, while peeled tomatoes give the cutlet special softness. When fried over medium heat, a golden crust forms that retains the juices inside, while dill and parsley add fresh herbal notes. These cutlets are perfect for a family dinner or a cozy gathering, pairing wonderfully with mashed potatoes, fresh vegetables, or delicate sauces.

Cutlets with tomato-onion sauce are a true cozy taste of Russian cuisine. Juicy cutlets made from mixed minced meat, prepared with parsley and soft bread crumbs, have a rich texture and appetizing golden crust. They are accompanied by a fragrant sauce of tomatoes, onions, and garlic, highlighted by notes of wine vinegar and spices. This sauce makes the dish particularly expressive, adding sweet-sour tones that harmonize beautifully with the tenderness of the cutlets. Stewing in the sauce allows the cutlets to soak up its rich flavor. The dish is perfect for a cozy family dinner, especially when complemented with velvety mashed potatoes sprinkled with parmesan. This combination makes the meal hearty and warming, while the aroma and taste linger in memory for a long time.

Sudzukakya are aromatic meatballs in a wine-tomato sauce from Georgian cuisine, where meat combines with rich spicy notes. Their history roots in Mediterranean gastronomy traditions, where tomatoes and wine form the basis for a rich flavor. The meatballs, infused with cumin, garlic, and pepper, are first fried to a golden crust and then stewed in a rich sauce of red wine and ripe tomatoes. This gives the dish a deep flavor with a slight acidity and warming spices. Sudzukakya pairs perfectly with rice, mashed potatoes, or fresh bread.

Meatballs in tomato sauce are a cozy dish of Russian cuisine that exudes the warmth of home. Its roots go deep into traditional Russian cooking, where the combination of meatballs with aromatic tomato sauce has become a symbol of a hearty family dinner. Tender turkey meatballs infused with spices and fresh herbs gain a special flavor when simmered in a thick, rich sauce with hints of garlic and onion. The freshness of coriander and spicy cumin add an Eastern depth to the dish, while the tenderness of potatoes makes it soft and juicy. These meatballs can be served with rice, mashed potatoes, or fresh bread, creating a harmonious ensemble of textures and aromas that warms the soul.

Meatballs in tomato sauce with parmesan are a delightful dish of Italian cuisine that combines the tenderness of meatballs with the rich flavor of tomatoes and the aroma of basil. This dish originates from the traditions of home Italian cooking, where tomato sauce is an integral part of many recipes. The meatballs, infused with spices and fried to a golden crust, absorb the flavor depth of the sauce, further enhanced by the spiciness of parmesan. They are served with pasta, creating a perfect harmony of textures and flavors that satisfies hunger. They can be prepared for both family dinners and festive tables as this simple yet exquisite dish leaves no one indifferent.

Oven-baked cutlets with tomatoes and onions are a modern interpretation of a classic Russian dish. Their origin traces back to traditional home recipes where aromatic cutlets were cooked in a pan or oven. Baking gives them tenderness and juiciness, while the layer of fresh tomatoes, onions, and cheese adds zest and a slight tanginess. The crispy crust formed during baking complements the softness of the minced meat infused with garlic aroma and creaminess of milk. These cutlets are perfect for family dinners and can be served with potatoes, fresh vegetables, or herbs. The simplicity of preparation makes them an excellent choice for those who appreciate rich flavor and homely comfort in every dish.

Domatokeftedes is a traditional Greek dish embodying the sunny taste of the Aegean Sea. These aromatic tomato patties hail from Santorini, where particularly sweet and meaty tomatoes are grown. Their tender texture combines with the spiciness of garlic, the freshness of herbs, and a light sweetness from tomato paste. The breading gives a crispy crust while allowing the ingredients to harmoniously unfold through resting. Domatokeftedes pair perfectly with a refreshing garnish of concasse tomatoes, onions, and parsley. This exquisite appetizer or side dish can be served as a standalone treat or with traditional Greek sauces like tzatziki. Immersing in this flavor is a true journey into the warm atmosphere of Greek taverns where every meal is filled with hospitality and enjoyment.

From the restaurant Molon Lave

Patties with pistachios, basil, and sun-dried tomatoes are a gastronomic masterpiece that combines classic flavors with unexpected notes. The rich meat taste, enhanced by the aroma of garlic and spices, is revealed in a tender texture thanks to the pistachios. Sun-dried tomatoes add a tangy acidity and depth to the dish, while basil refreshes the overall composition. These patties are perfect for a festive dinner or a culinary experiment in search of new flavors. They can be cooked on the grill or in a pan, enjoying an appetizing crust. Serve with vegetables or a light sauce to highlight the exquisite balance of flavors. They embody the spirit of author cuisine by merging tradition and creativity and will undoubtedly adorn any table.