Chicken cutlets with tomatoes
4 servings
50 minutes
Chicken cutlets with tomatoes are a refined combination of tender chicken meat and juicy tomatoes, giving the dish a light tang and fresh aroma. This recipe, inspired by Chinese culinary traditions, offers a balanced flavor with a soft texture inside and an appetizing crispy crust outside. Onions and white bread make the cutlets juicier, while spices enhance their natural taste. They cook quickly and are perfect for both everyday dinners and festive tables. Serve them with rice or fresh vegetables, enjoying the tender, rich flavor that delights from the first bite.
1
Chop chicken fillet, tomato, onion, and bread in a blender or meat grinder.
- Chicken breast fillet: 350 g
- Tomatoes: 90 g
- Onion: 70 g
- White bread: 60 g
2
Add salt and pepper to taste.
- Salt: to taste
- Ground black pepper: to taste
3
Knead the minced meat well and beat it.
4
Wet your hands with water and shape the patties as desired.
5
Place the cutlets in a heated pan with oil.
- Vegetable oil: 1 tablespoon
6
Fry until cooked. Optionally, you can add 50 grams of water and simmer for a few minutes.
