Recipe Catalog

Roasted tomato cream soup with a warm piece of bread and pecorino is the true embodiment of cozy European cuisine. Its rich flavor arises from roasting the tomatoes, enhancing their sweetness and depth of aroma. The velvety texture created by butter and tomato juice makes each spoonful tender and warming. A hint of garlic and Provençal herbs adds sophistication to the soup, while fresh basil and a drizzle of olive oil highlight its freshness. The perfect complement is a crispy piece of ciabatta topped with melted pecorino, adding salty, nutty notes. This soup is not just food; it's a gastronomic story about how simple ingredients can create an exquisite dish that warms the soul and provides comfort year-round.

Tomato cream soup with sour cream and pesto is a vibrant dish of European cuisine, combining the rich flavor of tomatoes, the tenderness of sour cream, and the spicy notes of pesto. Its roots lie in Mediterranean culinary traditions where tomatoes play a key role. The velvety texture of the puree is achieved through careful grinding of ingredients, while the balance of sweetness and acidity is reached by adding sugar and spices. Serving with pesto and fresh basil leaves adds sophistication and depth to the soup's flavor. It is an ideal choice for a cozy family dinner or a light lunch that highlights a love for natural ingredients and harmonious flavor combinations.

Eggplant cream soup with roasted tomatoes is a delicate and aromatic dish inspired by European culinary traditions. Its soft velvety texture combines with the rich flavor of eggplants roasted to a light smoky aroma. Tomatoes slow-cooked in the oven with basil and garlic add a sweet tang and depth of flavor to the soup. The addition of cream makes it silkier, while nutmeg and spices enhance its sophistication. This soup is perfect for a cozy family lunch or a romantic dinner, filling the home with the warm aroma of roasted vegetables and Mediterranean spices. It can be served with crispy baguette or fresh herbs, highlighting the elegance and simplicity of true gastronomic harmony.

Tomato cream soup with Tuscan croutons and poached egg is a true symphony of Italian cuisine flavors. The rich, velvety soup made from ripe tomatoes, enhanced with aromatic garlic and onion, gains softness and depth from a slight sweetness. Golden Tuscan croutons soaked in pesto sauce add a crunchy texture, while the poached egg brings tenderness and creaminess. This dish is a harmony of simplicity and sophistication, perfect for an elegant lunch or cozy dinner. Garnished with fresh basil and leeks, the soup delights the palate and captivates with its appetizing presentation. The classic combination of Italian ingredients makes it versatile for festive gatherings or leisurely gastronomic enjoyment.

Tomato cream soup with bacon is a cozy blend of rich tomato flavor and aromatic crispy bacon crust. Originating from European cuisine, it combines the simplicity of rustic cooking with the sophistication of restaurant dishes. Fried bacon adds a smoky touch to the dish, while cream provides a delicate velvety texture. Herbs like thyme and bay leaf infuse the soup with exquisite notes. Served with croutons and fresh herbs, it makes for an ideal choice for cool evenings. It pairs wonderfully with rye bread and a glass of red wine. This soup is not just a dish but a warm memory of family dinners and cozy conversations.

Tomato soup 'Al Pomodoro' with sour cream and basil is the embodiment of Italian culinary sophistication, combining the tenderness of ripe tomatoes, the aroma of fresh basil, and the softness of creamy texture. This recipe is rooted in Mediterranean culinary traditions where tomatoes are the main stars of many dishes. The delicate infusion of ingredients reveals depth of flavor while adding sour cream and cream cheese gives the soup a velvety quality. Lime-marinated celery and sweet Baku tomatoes add freshness and a subtle tanginess that balances the richness of taste. The harmony of acidity, creaminess, and greenery makes this dish perfect for both a cozy family dinner and refined gastronomic enjoyment. Drizzled with green oil and adorned with black powder, it becomes a true masterpiece of culinary art.

Aram Mnatsakanov, the author of the restaurant group "Restaurants of Aram Mnatsakanov", shared with us the recipe from the menu of the Probka restaurant on Tsvetnoy.

Cream soup made from sweet peppers and tomatoes is a true embodiment of Spanish culinary passion. Its rich flavor arises from the perfect balance of roasted pepper's sweetness, tomato's acidity, and the subtle spice of cumin. Inspired by Mediterranean cuisine, this soup conveys the warmth of the southern sun and the aroma of fresh vegetables soaked in olive oil. The velvety texture is achieved with low-fat cream, while added sherry brings a slight bitterness that deepens the taste. This is not just a dish – it's a journey through Spanish markets where each ingredient tells its story. Perfect as an exquisite appetizer or light main course, especially on cool evenings when one wants to warm up and savor the taste of the south.

Tomato cream soup is a delicate, velvety dish with a rich flavor of ripe tomatoes and creamy softness. Its roots lie in European culinary traditions.

Tomato soup with fresh basil and cream is a delicate and aromatic dish that embodies the warm southern flair of Spanish cuisine. Its roots are believed to trace back to traditional peasant recipes where the simplicity of ingredients combined with rich flavor. The velvety texture achieved by adding cream harmonizes with the freshness of basil, creating a refined gastronomic delight. This soup is an ideal option for a cozy family dinner, especially on cool days. Its rich tomato flavor, slightly sweetened with sugar and enhanced by spicy notes of garlic and pepper, pairs perfectly with crispy croutons and melted cheese. Serve it hot to fully reveal the depth of flavor nuances!

Tomato cream soup is a refined dish of Italian cuisine that combines the rich flavor of ripe tomatoes with a delicate creamy texture. Its history begins in traditional Tuscan recipes where tomatoes have always been a key ingredient. The lightness and freshness of the taste are highlighted by the addition of avocado and lemon juice, while garlic adds a subtle spiciness. This soup is perfect for warm summer evenings when you crave something light yet nourishing. Serving it with basil leaves not only decorates the dish but also adds a subtle aroma that enhances its Mediterranean character. Sun-dried tomatoes deepen and enrich the flavor, reminiscent of traditional methods of preserving vegetables in sunny Italy. This soup can be served as a standalone dish or as an elegant start to a meal.

Tomato cream soup is the embodiment of Italian gastronomy, simple yet elegant, with a rich flavor of ripe tomatoes, a creamy texture, and an aroma of spices. Its roots trace back to sunny Italy where tomatoes became the basis for many dishes since the 16th century. This soup perfectly warms on cool evenings and pairs wonderfully with crispy croutons, adding a pleasant contrast of textures. Light yet hearty, it suits both family dinners and exquisite lunches. The noble acidity of tomatoes is harmoniously balanced by the softness of sour cream, creating a velvety consistency and delicate taste. It can be served as a standalone dish or as a first course before main gastronomic delights, allowing one to enjoy authentic Italian traditions.