Tomato cream soup with sun-dried tomatoes

Name: Tomato cream soup with sun-dried tomatoes
Total time: 40 min
Yield: 5
Ingredients: Potato 185 g; Celery 50 g; Carrot 110 g; Onion 130 g; Tomatoes 450 g; Sun-dried tomatoes in olive oil 85 g; Napoli tomato sauce 35 ml; Water 650 ml; Basil 10 g; Garlic 15 g; Olive oil 65 ml; Ground black pepper 0 to taste; Salt 0 to taste

5 servings

40 minutes

Aram Mnatsakanov, the author of the restaurant group "Restaurants of Aram Mnatsakanov", shared with us the recipe from the menu of the Probka restaurant on Tsvetnoy.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

237.5

kcal

4.8g

grams

14.4g

grams

23.6g

grams

Ingredients

5servings

Potato

185

g

Celery

50

g

Carrot

110

g

Onion

130

g

Tomatoes

450

g

Sun-dried tomatoes in olive oil

85

g

Napoli tomato sauce

35

ml

Water

650

ml

Basil

10

g

Garlic

15

g

Olive oil

65

ml

Ground black pepper

to taste

Salt

to taste

Cooking steps

1
In a large pot, heat olive oil and sauté garlic and basil to release their juices. Cut potatoes, celery, carrots, and onion into large cubes, add the vegetables to the pot and simmer for 10 minutes over medium heat.
Required ingredients:
1. Olive oil: 65 ml
2. Garlic: 15 g
3. Basil: 10 g
4. Potato: 185 g
5. Celery: 50 g
6. Carrot: 110 g
7. Onion: 130 g

2
Cut the tomatoes into four pieces and add them to the vegetables, simmering until the tomatoes release most of their juice. Then add sun-dried tomatoes, Napoli sauce, salt and pepper, and pour in water. Simmer until the vegetables are fully cooked, then blend everything.
Required ingredients:
1. Tomatoes: 450 g
2. Sun-dried tomatoes in olive oil: 85 g
3. Napoli tomato sauce: 35 ml
4. Water: 650 ml
5. Ground black pepper: to taste
6. Salt: to taste

3
Serve the ready warm soup with olive oil and basil leaves (to taste).
Required ingredients:
1. Olive oil: 65 ml
2. Basil: 10 g

Tomato cream soup with sun-dried tomatoes

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