Recipe Catalog
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Recipe from the Veganutye restaurant, brand chef Gayane Breiova.
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Tom Yum Goong is the king of Thai soups, famous for its vibrant and rich flavor. This aromatic broth combines the spiciness of chili, the citrus freshness of lime, and the umami depth from shrimp and fish sauce. The dish's history dates back to ancient Thailand, where local fishermen used simple ingredients to create a warming soup. Today, Tom Yum Goong is an integral part of Thai cuisine that captivates food lovers worldwide. Perfect for cold days, it invigorates and awakens the appetite. The combination of mushrooms, galangal, and lemongrass creates a unique harmony of flavors, while cilantro adds a fresh accent. This dish not only warms you up but transports you to the soulful atmosphere of Thai street markets where every sip is a small journey into exoticism.
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Tom Yum Kung is an iconic soup of Thai cuisine that combines a richness of flavors: the tartness of lime, the spiciness of chili, the depth of galangal, and the creaminess of coconut milk. Its history is rooted in traditional Thai fishing practices where fresh seafood became the basis for aromatic broths. This soup is a true explosion of taste, balancing between spiciness and softness, richness and freshness. It serves well as a warming dish in cool weather or as an exotic accent on a festive table. It is served with rice that harmoniously complements its rich character. Tom Yum Kung is not just a soup but a gastronomic adventure that awakens the senses and draws one into the world of Thai culinary art.
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Tom Yum with mushrooms is a variation of the famous Thai soup that has captured the hearts of gourmets worldwide. Its rich, spicy flavor arises from a combination of aromatic broth, fresh vegetables, hot peppers, and exotic spices like galangal and lemongrass. Mushrooms add a tender texture to the soup and enhance its depth of flavor. Lime leaves provide a light citrus note, while baby corn and asparagus add freshness. This soup not only warms but also has invigorating properties due to its spiciness. Tom Yum is served as a standalone dish or with bread and cream cheese, creating a unique balance of flavors. Its origin is linked to Thai cuisine, but the influence of Chinese tradition makes it original and special for lovers of Eastern dishes.
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Tom Yum is a legendary Thai soup that combines vibrant flavors and rich aromas. Its history goes deep into Thai cuisine, where fresh seafood, spicy herbs, and coconut milk create magic on the plate. This soup offers the sharpness of chili, the freshness of lime, and the creaminess of coconut milk; the combination of shrimp and mushrooms makes it particularly rich. Tom Yum warms you up, invigorates you, and surprises with its balance of flavors, making it perfect for both a cozy dinner and a festive feast. It should be served hot, garnished with fresh cilantro; the best companion is fluffy rice that softens the fiery spiciness and reveals the depth of aromas.
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Ruslan Akhmedov, chef of the Veganutye cafe, shared the recipe with us.
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Vladimir Chistyakov, chef of BURO TSUM, shared the recipe with us.
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A hybrid created by Alexander Railyan, chef of the Birds restaurant, combines the life-giving powers of two great soups at once: the beetroot-tomato flavor of borscht cooked on brisket is complemented by shrimp, lime leaves and coconut milk. On the one hand, the sweetness of beets and coconut gently envelops and soothes the spirit swept away by alcohol, on the other, the blow of Thai spices acts no worse than a sobering slap in the face. An excellent option if you want to escape the eternal winter gloom.
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Buckwheat noodles with tomatoes, tofu, and basil is a dish that combines traditional Asian ingredients with a refreshing Mediterranean touch. Buckwheat noodles, known for their nutty flavor and light texture, pair wonderfully with soft, tender tofu that absorbs the flavors of frying and spices. Juicy tomatoes add brightness and freshness, while basil provides a pleasant spiciness. Sesame and olive oil, along with curry and soy sauce, create a rich, balanced taste. This dish is perfect for a light dinner or lunch, offering warmth and richness. Inspired by Chinese and Japanese culinary traditions, it is both simple and elegant.
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Pasta with mushrooms and tofu in tomato sauce is a harmony of textures and flavors inspired by European cuisine. Tender pasta, juicy mushrooms, and soft tofu are infused with the aroma of garlic and fragrant herbs, creating a rich and balanced taste. The tomato sauce adds a slight acidity that perfectly complements the other ingredients. This dish can be called a true find for those who appreciate hearty yet light and healthy dinners. Its history roots back to Mediterranean culinary traditions where simple yet quality ingredients are transformed into exquisite dishes. Perfect for cozy evenings or light lunches, it brings a sense of home warmth and gastronomic delight.
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Strudel with tofu, greens, sun-dried tomatoes, and spicy sauce is a refined dish inspired by Italian cuisine, combining the tenderness of phyllo dough with the rich flavors of plant ingredients. The base is firm tofu infused with the aromas of provolone and asiago cheese, adding depth to the strudel's taste. Sun-dried tomatoes add a slight tanginess while kale and dill provide freshness. Sautéed onions and garlic enhance the spicy aroma of the filling. Thin layers of dough soaked in olive oil create an airy, crispy texture, while baking gives a golden crust. The dish is finished with a vibrant chili sauce that adds a fiery aftertaste. This strudel is perfect as an appetizer or light main course accompanied by a green salad or a glass of white wine.
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Rotelle pasta with tomato and tofu carbonara is a modern interpretation of the classic Italian carbonara, where baked tofu replaces bacon and the creamy sauce is substituted with tomato puree. The dish combines the rich flavor of sweet tomatoes with the velvety texture of the sauce and the tenderness of tofu, creating a harmonious balance. Basil leaves add freshness and aroma, while olive oil deepens the flavor. This pasta is a great choice for those looking for a light yet nutritious dish suitable for both everyday lunch and festive dinner. It can be complemented with parmesan or nut shavings to make the taste even more interesting.
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Tomato soup with tofu and shiitake is a refined dish of Chinese cuisine that combines rich aromas and tender textures. Its roots lie in the traditions of home cooking, where the skillful combination of simple ingredients creates a harmony of flavor. The base of the soup is ripe tomatoes stewed to softness, filling the broth with a rich sweet-sour note. Shiitake mushrooms add depth of flavor with light woody notes, while soft tofu softens the texture, making the soup particularly pleasant. Ginger, garlic, and shallots add spiciness, while turnip adds a light sweetness and crunchiness. The soup is served hot, garnished with fresh green onions, creating an ideal warming dish. It is not only delicious but also healthy, rich in vitamins and protein, making it a great choice for a light yet nutritious dinner.
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Tomato and tofu soup is a light, aromatic, and nutritious dish from Chinese cuisine. It combines the rich flavor of tomatoes, the softness of tofu, and the spicy notes of seasonings. Shallots and dried red pepper add depth to the soup's flavor, while tamarind paste contributes sweet-sour hints. Mushrooms provide textural variety, making each spoonful rich and enjoyable. This soup is perfect for a light dinner or a warming lunch. It can be served with cilantro and garlic chives for added freshness and aroma. Chinese cuisine is known for its balance of flavors, and this soup is a great example of the harmonious blend of sweet, sour, and spicy. It is healthy, easily digestible, and leaves a cozy feeling after each spoonful.
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Tomato salad with radish, peas, and tofu is a light and refreshing dish embodying the simplicity and sophistication of French cuisine. The combination of sweet tomatoes, crunchy radish, and tender tofu creates a harmony of textures enhanced by the spiciness of red onion and the rich flavor of chicken egg. Peas add freshness, while the simplicity of preparation makes this salad an ideal choice for a quick yet elegant dinner. Historically, seasonal vegetables are often used in French salads, and this recipe reflects the tradition of lightness and naturalness. This salad can be served as a standalone dish or as a side to meat and fish. A great option for those who appreciate a balance of flavors and healthy ingredients.
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