Recipe Catalog
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Tom Yum with mushrooms is a variation of the famous Thai soup that has captured the hearts of gourmets worldwide. Its rich, spicy flavor arises from a combination of aromatic broth, fresh vegetables, hot peppers, and exotic spices like galangal and lemongrass. Mushrooms add a tender texture to the soup and enhance its depth of flavor. Lime leaves provide a light citrus note, while baby corn and asparagus add freshness. This soup not only warms but also has invigorating properties due to its spiciness. Tom Yum is served as a standalone dish or with bread and cream cheese, creating a unique balance of flavors. Its origin is linked to Thai cuisine, but the influence of Chinese tradition makes it original and special for lovers of Eastern dishes.
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Tom Yum Goong is the king of Thai soups, famous for its vibrant and rich flavor. This aromatic broth combines the spiciness of chili, the citrus freshness of lime, and the umami depth from shrimp and fish sauce. The dish's history dates back to ancient Thailand, where local fishermen used simple ingredients to create a warming soup. Today, Tom Yum Goong is an integral part of Thai cuisine that captivates food lovers worldwide. Perfect for cold days, it invigorates and awakens the appetite. The combination of mushrooms, galangal, and lemongrass creates a unique harmony of flavors, while cilantro adds a fresh accent. This dish not only warms you up but transports you to the soulful atmosphere of Thai street markets where every sip is a small journey into exoticism.
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Tom Yum Kung is an iconic soup of Thai cuisine that combines a richness of flavors: the tartness of lime, the spiciness of chili, the depth of galangal, and the creaminess of coconut milk. Its history is rooted in traditional Thai fishing practices where fresh seafood became the basis for aromatic broths. This soup is a true explosion of taste, balancing between spiciness and softness, richness and freshness. It serves well as a warming dish in cool weather or as an exotic accent on a festive table. It is served with rice that harmoniously complements its rich character. Tom Yum Kung is not just a soup but a gastronomic adventure that awakens the senses and draws one into the world of Thai culinary art.
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Recipe from the Veganutye restaurant, brand chef Gayane Breiova.
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Tom Yum is a legendary Thai soup that combines vibrant flavors and rich aromas. Its history goes deep into Thai cuisine, where fresh seafood, spicy herbs, and coconut milk create magic on the plate. This soup offers the sharpness of chili, the freshness of lime, and the creaminess of coconut milk; the combination of shrimp and mushrooms makes it particularly rich. Tom Yum warms you up, invigorates you, and surprises with its balance of flavors, making it perfect for both a cozy dinner and a festive feast. It should be served hot, garnished with fresh cilantro; the best companion is fluffy rice that softens the fiery spiciness and reveals the depth of aromas.
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Ruslan Akhmedov, chef of the Veganutye cafe, shared the recipe with us.
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Vladimir Chistyakov, chef of BURO TSUM, shared the recipe with us.
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A hybrid created by Alexander Railyan, chef of the Birds restaurant, combines the life-giving powers of two great soups at once: the beetroot-tomato flavor of borscht cooked on brisket is complemented by shrimp, lime leaves and coconut milk. On the one hand, the sweetness of beets and coconut gently envelops and soothes the spirit swept away by alcohol, on the other, the blow of Thai spices acts no worse than a sobering slap in the face. An excellent option if you want to escape the eternal winter gloom.
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Mushrooms stuffed with tomatoes and cheese are an elegant and simple dish of Russian cuisine that harmoniously combines the tenderness of mushrooms, the juiciness of tomatoes, and the rich flavor of cheese. It is perfect for a festive table or a cozy family dinner. Mushrooms, being natural flavor enhancers, reveal their qualities beautifully when baked, while soft, stretchy cheese complements them with a creamy texture. Historically, stuffed mushrooms became popular due to their versatility—they can be served as an appetizer, side dish, or main course. The ease of preparation makes this recipe accessible to everyone, and the aroma of baked mushrooms fills the home with warmth. It is an ideal choice for those who appreciate simplicity and sophistication in one dish.
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Stuffed mushrooms with tomatoes and cheese are an exquisite dish inspired by Greek culinary traditions. Greeks are known for their ability to harmoniously combine simple ingredients, creating dishes with rich flavors and appetizing aromas. These mushrooms, baked with juicy tomatoes and a golden cheese crust, impress with their tenderness. The slight acidity of the tomatoes complements the softness of the mushrooms, while the stretchy melted cheese adds a special zest. Due to their simplicity, they are perfect as an appetizer or a light main dish on any table. They can be served hot or warm, garnished with fresh herbs that highlight the Mediterranean character of this culinary find.
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Pizza with mushrooms, tomatoes, and dill is a gourmet dish of Italian cuisine that combines the freshness of vegetables and the aroma of baked dough. Its roots trace back to Naples, the birthplace of classic pizza, but this version stands out with the delicate flavor of mushrooms, juiciness of tomatoes, and a spicy hint of dill. Dill, rarely found in traditional Italian recipes, adds a refreshing touch that makes the pizza's taste unique. Thanks to the thin crust, cheese melts around the ingredients creating a harmony of textures. This pizza is perfect for family dinners as well as cozy evenings with friends. The pleasant balance between the creaminess of cheese and the slight acidity of tomato paste makes it truly memorable.
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Peppers stuffed with meat and mushrooms in tomato sauce are an exquisite dish of Greek cuisine, combining rich flavors and the aroma of fresh herbs. This dish has roots in the ancient tradition of Greeks baking vegetables with meat and spices to create hearty and fragrant treats. Sweet peppers absorb the tomato sauce with sour cream, becoming soft and tender, while the filling of minced meat, mushrooms, and rice offers a unique taste. The slight acidity of tomatoes complements the juiciness and depth of the dish. Such stuffed peppers are perfect for both family dinners and festive gatherings, delighting with their appetizing appearance and rich aroma of Mediterranean spices.
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Zucchini baked with mushrooms and tomatoes under cheese is an exquisite dish of Italian cuisine that combines the freshness of vegetables, the tenderness of mushrooms, and the rich flavor of melted cheese. Italians have perfected the art of baking for centuries, creating recipes filled with the aroma of Mediterranean herbs and fresh ingredients. In this recipe, zucchini achieves light caramelization, mushrooms become richer, and cherry tomatoes add a fresh tang. The finishing touch is melted cheese and delicate sesame seeds that give the dish a subtle nutty note. It’s an ideal choice for a light dinner or festive table that combines simplicity in preparation with elegance in taste. Served hot, it impresses with its appetizing appearance and harmonious blend of textures.
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Funchosa with mushrooms and tomatoes is a light yet rich dish that combines the delicate texture of glass noodles with the juiciness of tomatoes and the intense flavor of mushrooms. Originating from Asian cuisine, funchosa has long found a place in Europe due to its versatility and quick preparation. In this recipe, the absence of oil allows the natural flavors of the ingredients to shine through. The warm, aromatic mix of tomatoes and mushrooms infuses the noodles, creating a harmonious balance of sweetness, acidity, and umami. It pairs perfectly with protein dishes like chicken or fish but can also serve as a light dinner on its own. Suitable for health-conscious eaters as well as those who appreciate speed and simplicity in cooking.
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Tomato soup with mushrooms and basil is a fragrant dish of Spanish cuisine that combines the rich taste of tomatoes, the tenderness of mushrooms, and fresh notes of basil. Historically, tomato soups originated in Mediterranean countries where tomatoes became the basis for many traditional recipes. This soup warms and comforts, making it perfect for a cozy dinner. Chicken broth adds depth to the flavor while potato flakes create a velvety texture. Garlic and dill add spiciness, and bay leaf completes the composition. Served with crispy croutons and a spoonful of sour cream, turning each sip into harmonious pleasure. It is wonderful as a standalone dish or accompanied by fresh bread.
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