Recipe Catalog

The origin of this dish is still controversial. Some say it appeared in Punjab, others advocate Pakistani roots, and more recently even the Scots have laid claim to this dish! One thing is clear : chicken, curry and sauce - the perfect hangover recipe.

Chicken tikka masala is one of the most famous dishes of Indian cuisine, embodying the richness of spices and aromas. It is believed to have originated in the UK when Indian chefs adapted the traditional recipe for local gourmets, creating a creamier and tomato-based version. The dish consists of tender pieces of chicken marinated in yogurt and spices, then baked and immersed in a rich sauce with tomatoes, cashews, cream, and fresh herbs. The taste of tikka masala is a harmony of spicy, sweet, and creamy notes with the warmth of spices that complement each other perfectly. It pairs wonderfully with basmati rice or naan, creating a cozy and warming meal that captivates food lovers around the world.

Chicken tikka masala is a fragrant dish from Indian cuisine that combines rich spices and tender chicken meat. Although the exact origin of the recipe is shrouded in mystery, it is often associated with British-Indian culinary tradition. Fried garlic, cardamom, ginger, coriander, and cumin create a spicy base, while the addition of tomato paste and onion gives the dish a deep flavor. The chicken stewed in cream becomes incredibly soft and juicy. Chili pepper adds a pleasant spiciness, and fresh cilantro completes the harmonious flavor ensemble. Tikka masala pairs perfectly with rice or naan bread and can be served as a festive dish or as a warming dinner on cool evenings.

Chicken tikka masala is one of the most popular Indian dishes, loved by gourmets worldwide. It consists of tender chicken fillet marinated in a fragrant yogurt sauce with spices and baked to a golden crust. The combination of traditional Indian spices like garam masala, turmeric, cumin, and coriander gives the dish a deep, rich flavor with spicy, slightly tangy notes. The creamy tomato sauce makes it especially tender and harmonious, perfectly complementing the chicken. Chicken tikka masala is often served with basmati rice or soft naan bread that soaks up the exquisite sauce. Legend has it that the dish originated in the UK as an adaptation of Indian cuisine to European tastes but undeniably has its roots in Indian tradition.

Tikka masala with cream is a dish that embodies the richness of Indian cuisine. Its history goes back to traditional cooking methods where spice-marinated chicken is fried to a golden crust and then simmered in a fragrant tomato-cream sauce. The cream's tenderness softens the spices' heat, creating a harmonious balance of flavors: spicy, aromatic, with a slight tang from lemon juice and deep notes of garam masala. This dish pairs perfectly with fragrant basmati rice or naan bread, turning the meal into a true gastronomic journey. It can be served for a cozy family dinner or an exquisite festive table, impressing guests with its rich flavor and abundance of spices.

Tikka Masala with Naan flatbreads occupies about the same place in Indian cuisine as borscht with pampushki in Ukrainian cuisine - that is, it is actually central. The main part of the list of ingredients here is occupied by spices, and the recipe itself is actually extremely simple and requires only monotonous adherence to simple and constantly repeating actions: chop-stir-simmer.