Recipe Catalog
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Recipe taken from the book "Geography to Taste. Latvia" by Nika Ganich
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Buckwheat noodles with shrimp, grapes, and green aioli sauce is a bold combination of flavors inspired by Mediterranean cuisine. The Spanish roots of the dish are evident in the rich and aromatic aioli sauce made with olive oil, garlic, and parsley. Shrimp adds a seafood touch to the dish while fresh grapes provide a hint of acidity and sweetness, creating a unique balance of flavors. The delicate buckwheat noodles harmoniously unite all ingredients, giving the dish a special texture. An ideal choice for gourmets seeking unconventional combinations. Its lightness and freshness make it a wonderful option for summer dinners or elegant restaurant-style presentations. The aromas of lime and mustard add spiciness while the aioli sauce completes the flavor composition, turning each bite into a gastronomic delight.
11
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Shrimp and avocado salad with aioli sauce is a refined dish of Mediterranean cuisine that embodies the harmony of flavors and textures. Tender shrimp, creamy avocado, and zesty garlic aioli create a rich palette of sensations where the freshness of seafood combines with the velvety note of egg and light acidity of lemon. Handcrafted aioli adds depth to the flavor, while the layered presentation makes the dish not only delicious but also aesthetically appealing. Perfect as an exquisite appetizer for a festive dinner or a light lunch on a hot day.
12
4
30
This exquisite salad is the embodiment of freshness and flavor harmony characteristic of Pan-Asian cuisine. Tiger prawns, sautéed to a golden color, gain juiciness and a slight sweetness that perfectly complements creamy avocado and tangy parmesan. Arugula adds a spicy bitterness, while the honey-lime dressing gives the dish a refined sweet-sour note that highlights its rich taste. Pine nuts bring textural variety, and vibrant cherry tomatoes complete the palette of colors and aromas. This salad is a true gastronomic delight that not only pleases the palate but also energizes with its balance of proteins, healthy fats, and fresh vegetables. It is perfect for both a light lunch and a festive dinner.
13
2
15
Beef tenderloin with herb crust, cherry confit, and aioli sauce is an exquisite dish of French cuisine that embodies a harmony of flavors and textures. The tender beef fillet is enveloped in aromatic Provençal herbs, creating a crispy crust that highlights the meat's natural juiciness. Cherry tomatoes confit, slowly marinated in balsamic vinegar with garlic and shallots, add sweet and sour notes to the dish. The aioli with a delicate garlic flavor complements the composition, providing creaminess and zest. This dish is perfect for a festive dinner or special occasion, offering true gastronomic pleasure that combines freshness, richness, and sophistication of French cuisine.
10
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60
Baked vegetables and lentils with aioli sauce is a harmony of textures and flavors born from European culinary traditions. Tender, slightly sweet beets and carrots roasted to softness combine with the rich taste of green French lentils, creating a nutritious and balanced dish. The key highlight is the aioli sauce, which adds an exquisite spiciness to the composition thanks to garlic and fresh lemon juice. This dish is perfect for a light dinner, pairs well with greens, and its rich flavor unfolds even more brightly when served slightly warm. A great choice for those who appreciate healthy eating and the richness of natural ingredients!
8
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60
Aioli is a classic Provençal sauce that has long been considered a symbol of Mediterranean cuisine. Its preparation is a true art that requires patience and precision. The delicate texture, rich garlic flavor, and slight acidity of lemon juice make it an ideal complement to fish, seafood, vegetables, and meat. Aioli pairs wonderfully with crispy baguette, turning an ordinary meal into a gastronomic celebration. It is made from egg yolks and olive oil, with the secret lying in gradually whisking it to an airy consistency. The sauce not only decorates dishes but also enhances their flavor, adding special depth. Try adding it to potatoes or roasted vegetables – this aromatic sauce will make any dish unforgettable.
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10
Recipe from James Martin's Fast Cooking
17
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15
Grilled squid with potato rosti, artichokes, and aioli sauce is an exquisite dish of Pan-Asian cuisine that combines marine and vegetable accents. The crispy golden rosti, sautéed in butter, harmoniously complements the tender texture of the squid and the piquancy of the artichokes. White wine and lemon juice add freshness and sophistication to the seafood. The aioli sauce made with saffron, mustard, and chilled vegetable oil highlights the flavor nuances of the dish while adding creamy softness and a hint of spice. Garnished with a vegetable sauté of zucchini and bell peppers, olives, and sun-dried tomatoes, this dish delights not only in taste but also in aesthetics. An ideal choice for gourmets who appreciate the blend of tradition and innovation in cuisine.
9
2
70
Breaded fried tiger shrimp with sauce is a true delight of Japanese cuisine, combining a crispy texture with rich flavor. This dish is inspired by traditional tempura methods but gains a unique character from a spicy mustard-based sauce with sesame oil and sweet chili. Juicy shrimp coated in airy panko breading become golden and crispy when fried, while fresh lime adds a refreshing tang. These shrimp are perfect for both festive dinners and light snacks, harmonizing well with Asian sides. Serving them with spicy sauce makes them a true gastronomic pleasure.
12
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30
Scallops and tiger shrimp in béchamel sauce is an exquisite dish of Pan-Asian cuisine that embodies the harmony of seafood delicacies and a delicate creamy sauce. Scallops, known for their sweetness and tenderness, pair perfectly with the firm tiger shrimp, creating a rich flavor and texture. The béchamel sauce with nutmeg adds a refined creamy consistency, while baking under breadcrumbs forms an appetizing crispy crust. This dish can be the centerpiece of a romantic dinner or festive feast, highlighting the elegance of Eastern cuisine. It is best enjoyed with white wine and fresh baguette, complementing the delicate marine notes with an exquisite accompaniment.
8
3
30
Spaghetti with tiger prawns in tomato sauce is a refined dish of European cuisine that combines the tenderness of seafood with the rich flavor of tomatoes. Its roots trace back to Mediterranean traditions where pasta and seafood form the basis of gastronomy. Durum wheat spaghetti has a firm texture that perfectly complements the sweet taste of tiger prawns. Tomatoes add a tangy acidity while garlic and olive oil reveal the depth of aroma. This dish not only delights the palate but is also easy to prepare—just boil the pasta, sauté garlic and prawns, add tomato sauce and simmer for a few minutes. Served hot, it pairs perfectly with white wine and fresh herbs, creating an Italian dinner atmosphere at home.
6
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15
Spaghetti with tiger prawns and curry sauce is an elegant blend of Italian traditions and exotic Eastern notes. Tender, juicy prawns sautéed in olive oil add sophistication to the dish, while the aromatic curry sauce made with a creamy base, tomatoes, and spicy chili infuses the flavor with zest and depth. The perfect combination of spices creates a harmonious balance between the creaminess of the sauce and the spiciness of the curry. Thin, firm spaghetti soaked in rich sauce completes the picture of perfect gastronomic delight. This dish is suitable for a romantic dinner or a cozy evening, revealing a palette of flavors inspired by Italian cuisine with an Eastern twist.
9
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60
Tiger shrimp with garlic and green onions is a refined dish that combines the tenderness of seafood with the aroma of fresh herbs. They are prepared using a special author’s recipe that preserves their natural juiciness and enhances the flavor with a combination of butter and vegetable oil. Garlic adds spiciness while green onions contribute fresh, slightly sharp notes. The homeland of such flavor combinations can be considered the cuisines of the Mediterranean and Asia, where seafood is valued for its texture and rich taste. Shrimp lightly fried and infused with garlic aroma are perfect for both festive gatherings and romantic dinners. They can be served with a light garnish or as a standalone dish, enjoying the richness of flavor nuances. Bon appétit!
5
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40
Aioli is a classic Mediterranean sauce rich in flavor and aroma. Its history traces back to Provence, where it served as a staple accompaniment to fresh bread, seafood, and vegetables. The sauce is a delicate blend of olive oil, garlic, egg yolks, and mustard enriched with a subtle tang of lime juice. Aioli features a creamy texture and a robust garlic aroma that makes it an ideal complement to fish and meat dishes as well as tapas. With its fine balance of spices and the tenderness of the oil, this sauce transforms any dish into a work of gastronomic art. Its rich flavor reveals the nuances of southern cuisine, adding a spicy depth and sophistication.
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