Recipe Catalog
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Thai pasta with chicken fillet is a vibrant combination of aromas and flavors embodying the richness of Thai cuisine. This recipe originates from traditional Thai curry dishes where coconut milk softens the spiciness of the curry paste, while ginger and lime add freshness. Tender chicken fillet absorbs a rich sauce filled with spices and exotic notes, while sweet pepper and basil complete the composition by adding contrast and depth. Linguine cooked to al dente perfectly complements the creamy texture of the sauce, while broccoli adds crunch and health benefits. This dish not only delights the palate but also energizes, creating a sense of journey through Thai streets filled with spicy aromas and warmth of Eastern hospitality.
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The recipe is taken from the book "Geography to Taste. Latvia" by Nika Ganich
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45
Thai-style noodles with chicken breast, vegetables, and coconut milk is a harmonious blend of exotic flavors and aromas. This recipe is inspired by traditional Thai cuisine, where the balance of spiciness, sweetness, and tenderness plays a key role. Tender chicken breast absorbs the aromas of fresh vegetables, while coconut milk adds creaminess and a hint of sweetness to the dish. Cashews provide a pleasant textural contrast and richness of flavor. The noodles soaked in sauce become perfectly silky. This dish is great for a cozy dinner or for those wanting to touch Thai culinary culture without leaving home.
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60
The warming Thai chicken-fish soup is a fragrant and exotic dish that combines tender chicken meat, squid, and fish. Its base is a rich broth with ginger, leeks, and carrots that adds zest and depth of flavor to the soup. Sour apples and brown sugar add a refined sweet-sour note, while red chili provides a mild spiciness. Rice vermicelli makes the soup hearty, and lime and soy sauce allow everyone to adjust the taste to their preference. This soup is perfect for warming up on cool days and gives a sense of coziness. It is great for both everyday dinners and special occasions when you want to impress guests with Eastern culinary motifs.
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Pad Thai with chicken breast is a delightful dish that combines Thai exoticism with European simplicity in preparation. Although traditionally considered part of Thai cuisine, this version is adapted to familiar European tastes. Tender chicken fillet, fried to a golden crust, harmoniously pairs with crispy vegetables and a fragrant sauce based on soy and oyster sauces, vinegar, and chili pepper. Rice noodles soaked in rich flavors make this dish hearty and extraordinarily tasty. Pad Thai is served hot, sprinkled with green onions, and its subtle sweet-sour note and light spiciness make it an ideal choice for those wanting to try something exotic yet comfortable and familiar.
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Pad Thai, a Thai treasure - fried thin rice noodles with all sorts of things.
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Europe and Asia, white wine and green curry, celery and ginger, leek and lemon grass - aromatic chicken, Thai style
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120
I'll say right away that "true connoisseurs" shouldn't read the recipe, since almost all the ingredients have been replaced. The original recipe is really hard on the wallet, and the ingredients are harder to find, but my cooking method is anti-crisis:) The only irreplaceable ingredient is lemongrass, without it, nothing will work.
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Baked chicken balls in tomato paste are a cozy dish of Russian cuisine, combining the tenderness of chicken mince with the rich flavor of tomato paste and aromatic notes of pancetta, garlic, and parsley. The roots of this recipe trace back to the tradition of making meatballs, but baking gives the balls a special texture: they remain juicy inside while being topped with an appetizing tomato glaze. They can be served with mashed potatoes, fresh vegetables, or slices of crispy bread, perfectly complementing a home meal. The simplicity of ingredients makes this dish accessible, while the harmony of flavors makes it desirable on any table.
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40
Buckwheat with chicken in the merchant style with tomato paste is a hearty and aromatic dish of Russian cuisine that combines simplicity of preparation and richness of flavor. Its roots go back to merchant traditions when dishes had to be nutritious and affordable. Buckwheat, enriched with the taste of chicken meat, gains special piquancy from the tomato paste that adds a slight acidity and rich color. Carrots and onions give the dish sweet notes, while garlic and basil fill it with an expressive aroma. Buckwheat with chicken in the merchant style is perfect for a family dinner, providing coziness and richness. Serving this dish with herbs can emphasize its freshness and add even more flavor harmony. It is a classic of Russian cuisine that conveys the warmth of home.
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Lab is a national dish of Laos, but it is also very popular in Thailand, for example. It is made from different meats, fish, mushrooms - everything is quickly fried and seasoned with spicy sauces and lime juice. We made lab from minced chicken .
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25
Pad kapao is prepared differently in Thailand: sauces, oils, spices, serving and generally everything that can be changed, changes. But the principle is the same: something meaty - in our recipe it is chicken fillet - is fried with salt over high heat, and then served with a fried egg. It will be delicious with basil and fresh vegetables, and you can also take rice, a classic Thai tradition, as a side dish.
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20
Thai-style chicken in cilantro sauce is a dish that embodies the harmony of Thai cuisine. The combination of spicy curry paste, refreshing yogurt, and aromatic cilantro gives the meat a rich, tangy flavor with a hint of acidity. Baking in the oven makes the chicken tender, while the golden crust adds an appetizing appearance to the dish. Thai cuisine is renowned for its balance of flavors—sweet, sour, salty, and spicy—and this recipe is a great example of such culinary art. Serving it with crispy lettuce leaves, refreshing cucumber sauce, and juicy lime makes it perfect for a light dinner or entertaining guests. This dish not only delights the palate but also transports you to the atmosphere of exotic Thai streets filled with spicy aromas.
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Thai chicken soup with coconut milk and lemongrass is a fragrant and exotic dish that embodies the spirit of Thai cuisine. Its history roots in traditional recipes of the kingdom, where chefs skillfully balance sweet, sour, salty, and spicy flavors. Tender chicken fillet cooked in rich coconut milk with aromatic lemongrass gains softness and velvetiness. Lime juice adds freshness while cilantro provides a bright herbal accent. This soup warms the soul and offers a sense of coziness, yet its subtle nuances make it a wonderful choice for a festive dinner. It pairs perfectly with rice and traditional Thai snacks, revealing the richness of Southeast Asian flavors.
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