Recipe Catalog

Stromboli is a delicious Italian roll inspired by traditional pizza. Its history began in the 1950s in the USA, where Italian immigrants created this portable pizza variant. The crispy dough wraps around spicy ham, flavorful salami, and zesty pepperoni, complemented by melted mozzarella and rich hard cheese. Fresh basil adds an Italian touch to the dish. Baked to a golden crust, stromboli absorbs the aromas of oregano and olive oil, creating a perfect balance of flavors. It's great for a cozy dinner, a friendly gathering, or a quick snack. Served with marinara sauce that adds sweet and sour notes, making each bite even richer. Stromboli is a gastronomic journey to Italy wrapped in a roll!

Stromboli is a delicious pie inspired by Italian traditions but with a European twist. Its filling of aromatic cheese and tender ham is encased in soft, airy dough made with cottage cheese, milk, and butter. With a golden crust featuring hints of oregano, the pastry has a spicy, rich flavor. This pie is perfect for cozy family dinners or festive gatherings. Legend has it that it was named after the volcanic island of Stromboli, and indeed, the hot, fragrant pie erupts with flavors. Hearty, juicy, and easy to serve, it delights gourmets and lovers of home cooking alike. It can be served as a standalone dish or accompanied by fresh salad and sauces.