Stromboli
12 servings
60 minutes
Stromboli is a delicious pie inspired by Italian traditions but with a European twist. Its filling of aromatic cheese and tender ham is encased in soft, airy dough made with cottage cheese, milk, and butter. With a golden crust featuring hints of oregano, the pastry has a spicy, rich flavor. This pie is perfect for cozy family dinners or festive gatherings. Legend has it that it was named after the volcanic island of Stromboli, and indeed, the hot, fragrant pie erupts with flavors. Hearty, juicy, and easy to serve, it delights gourmets and lovers of home cooking alike. It can be served as a standalone dish or accompanied by fresh salad and sauces.
1
Dissolve sugar and yeast in warm milk. Let it sit for 15 minutes.
- Milk: 0.5 glass
- Sugar: 1 tablespoon
- Dry yeast: 2 teaspoons
2
Mix cottage cheese, milk, and butter, add flour and knead a soft dough. Leave in a warm place for 20 minutes.
- Curd cheese (tvorog): 200 g
- Milk: 0.5 glass
- Vegetable oil: 0.5 glass
- Wheat flour: 500 g
3
Grate the cheese on a coarse grater, cut the ham into small cubes, and mix together.
- Cheese: 300 g
- Ham: 300 g
4
Divide the dough into 12 pieces. Flatten each piece into a thin pancake with your fingers. Place the filling and pinch to form a bar.
5
Place the pastries on a greased baking sheet, brush with beaten egg, and sprinkle with oregano.
- Vegetable oil: 0.5 glass
- Chicken egg: 1 piece
- Dried oregano: 1 tablespoon
6
Place the baking tray in a preheated oven at 180 degrees. Bake for half an hour.
