Recipe Catalog

Cups with cottage cheese and strawberries are a delicate combination of airy dough, creamy cottage cheese, and juicy berries. Their origin can be linked to the exquisite desserts of Chinese cuisine, where special attention is paid to the balance of textures and flavors. The crispy dough infused with vanilla aroma pairs perfectly with the soft cottage cheese-strawberry cream, creating a harmony of sweetness and light acidity. The addition of gelatin makes the filling airy and stable, while fresh strawberry pieces add juiciness. These cups will adorn any tea party, perfectly suited for both festive treats and cozy family evenings.

Cups with white chocolate and strawberries are the true embodiment of an exquisite Italian dessert that combines tenderness and sophistication of flavor. Their roots go back to the traditions of classic European baking, where thin crispy dough is filled with airy cream. White chocolate gives the cream cheese a velvety softness, while cinnamon adds a subtle spicy note. Fresh strawberries complete the ensemble, bringing a light tartness and juiciness. These cups are perfect for morning tea or a romantic dinner; they can be served as a standalone dessert or paired with fruit sauce. They not only delight in taste but also look very aesthetic, decorating any festive table.

Strawberry cream tarts are a delicate dessert inspired by Italian pastry tradition. The crunchy almond dough pairs with rich strawberry cream, gaining special freshness from lime. This dessert captivates with a harmony of flavors: the sweetness of strawberries, a light citrus tang, and an airy texture. Italian tarts are often served at celebrations or as a refined addition to afternoon coffee. The uniqueness of this recipe lies in its layering— the fragile dough contrasts with the silky cream, creating exquisite pleasure in every bite. The dessert can be complemented with light meringue for added airiness and crunchiness. A wonderful choice for a romantic dinner or festive tea party!

Italian salad with strawberry tartare is an exquisite blend of freshness and tenderness. This recipe is inspired by Mediterranean traditions, where juicy fruits harmoniously complement meat delicacies. Cantaloupe adds a light sweetness, while Parma ham brings a subtle saltiness. Strawberry tartare introduces a vibrant sweet-sour flavor, and soft cheese completes the composition. The dressing of honey, olive oil, and lemon juice highlights the fruit-meat harmony, making the dish an ideal choice for a light summer lunch or elegant aperitif. This is not just a salad — it's a gastronomic journey to the heart of Italy.

Khatuna Kolbaya, owner of Saperavi Café, shared the recipe with us.

Strawberry tart with cheese filling is an elegant treat born from French pastry traditions. The crispy shortcrust pastry, golden and airy, serves as the perfect base for a delicate cheese cream made from mascarpone, sour cream, and lemon zest. This cream has a delightful velvety texture and a subtle tang that harmonizes with the sweetness of strawberries. Completing the composition is a light vanilla-scented chantilly cream, adding sophistication to the dessert. The strawberry tart not only delights the palate but also impresses with its elegant aesthetics, making it an ideal choice for summer tea parties or festive dinners.

Strawberry tart with custard is an elegant treat of European cuisine, combining a delicate crispy base and a velvety cream with a hint of vanilla. This dessert hails from French baking traditions where classic tartlets are adorned with seasonal fruits. The golden crust, fragile and buttery, perfectly contrasts with the silky cream that has a sweet vanilla note. Fresh, juicy strawberries with a slight tang complete the harmony of flavors. This tart is suitable for refined tea parties, festive gatherings, or simply to indulge yourself in something special. It is served chilled, allowing you to savor each bite that melts in your mouth. A taste that evokes memories of summer sun and cozy cafes on the streets of Paris.

Strawberry tart with cheese cream is a refined creation of French pastry tradition, embodying the harmony of fresh berries, delicate mousse, and a crispy base. Its origins trace back to classic French cuisine, where special attention is paid to the balance of flavors and textures. The tart reveals the fullness of sweet pleasure: creamy cheese mousse envelops the tongue with its softness, strawberry confit adds a refreshing tang, and custard provides tenderness. The dessert's feature is the combination of a crunchy almond base and melting cream that creates a contrast making each fork unforgettable. Ideal for elegant tea parties and festive dinners, this tart promises to be a true decoration for any table, bringing joy and delight to everyone who immerses themselves in its delicate aroma and exquisite taste.

Strawberry tart is the embodiment of French culinary elegance. Its roots trace back to the traditions of old Parisian patisseries, where the art of dessert-making has been perfected. The crispy shortcrust pastry soaked in creamy vanilla custard is harmoniously complemented by the freshness of strawberries and the aroma of mint. This dessert combines the delicate sweetness of vanilla cream, the softness of fruits, and a light tartness, creating a unique gastronomic pleasure. It is perfect for summer gatherings, romantic evenings, and morning tea time. The tart is best served slightly chilled to keep its textures tender and refreshing.