Recipe Catalog
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Steak and egg hash is a hearty dish of British cuisine that embodies the warmth of home. It originates from the traditions of farmer's breakfasts where meat, potatoes, and eggs come together for a rich and flavorful dinner. Tender pieces of beef steak are sautéed in a mix of olive and butter, achieving an appetizing crust. Golden potatoes soaked in meat juices become soft inside and crispy outside, while onions add zest. The climax is the eggs cooked right on the hash that complement the dish with a creamy flavor. It can be served with crusty bread or fresh herbs. This is the perfect combination of simple ingredients creating a harmony of flavors and textures to warm you on a cool day.
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Leek salad with eggs and roasted hazelnuts is a refined dish of European cuisine that combines the tenderness of baked leek, the velvety texture of eggs, and crunchy hazelnuts. Leek, a favorite ingredient in French gastronomy, takes on a caramel hue after baking, revealing its sweet essence. The egg duo—airy whites and rich yolks—adds flavor harmony, while the mustard vinaigrette with orange notes highlights the dish's freshness. Hazelnuts bring a pleasant contrast and complete the flavor symphony. This salad is perfect for a light dinner or elegant appetizer, drawing attention with its simplicity of preparation and richness of flavor nuances. Serve it immediately after preparation to enjoy the interplay of textures and aromas.
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The recipe was shared with us by brand chef Gayane Breiova, Gayane's restaurant.
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30
Rib-eye steaks with egg-wine sauce are an exquisite dish of American cuisine inspired by French sauce-making traditions. Tender marbled meat seared to a golden crust pairs with a velvety sauce made from white wine, vinegar, and tarragon for aromatic freshness. Egg yolk and butter create a rich yet light texture that perfectly highlights the beef's robust flavor. This sauce is often used for haute cuisine dishes, adding sophistication to any dinner. Serving steaks with this sauce is a true delight for gourmets as each bite is infused with harmonious flavors that fully unfold. This dish is perfect for both formal events and cozy family dinners, filling the evening with a gastronomic atmosphere.
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25
Beef steak with egg and cucumber-yogurt sauce is a true embodiment of simplicity and sophistication in European cuisine. Juicy meat, carefully prepared and fried to a golden crust, reveals a rich flavor and tender texture. The fried egg adds tenderness and richness, while the refreshing sauce with cucumbers, mint, and yogurt brings lightness and a subtle tang. This dish is perfect for a hearty lunch or dinner, with toast or a bun making an excellent addition. It harmoniously combines a classic meat base with modern fresh accents, making the meal truly memorable.
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Pork minced steak baked in the oven with an egg is a dish of European cuisine that combines the tenderness of meat, the aroma of spices, and the creamy texture of baked egg. Historically, such dishes emerged as a way to prepare meat products without frying, allowing for the preservation of juiciness and natural flavor. Cheese added during baking gives a piquant taste, while the egg provides a velvety structure. This treat is perfect for family dinners or festive gatherings, complemented by fresh vegetables and herbs. Rich in proteins and nutrients, this steak will be a hearty and refined option for meat lovers.
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The recipe is taken from the book "Geography to taste. Latvia" by Nika Ganich.
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The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
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30
This sauce made from roasted eggplant and sweet pepper is a true adornment for beef tenderloin steaks. Its roots can be found in European cuisine, where the combination of rich vegetable flavors and delicate creamy notes is appreciated. Roasted eggplants and peppers acquire a deep, slightly smoky taste that is enhanced by mayonnaise and cream, giving the sauce a velvety texture. Gherkins add a light tanginess and spiciness, enlivening the overall flavor. This sauce pairs perfectly with juicy meat, complementing it with rich aroma and softness. It can be served warm to allow all flavor nuances to unfold and create harmony on the plate. A magnificent choice for dinner that highlights the chef's skill and delights gourmets.
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Eggplant steaks are a refined dish of Italian cuisine that embodies a balance of simplicity and sophistication. The light smoky aroma permeating the soft slices of eggplant, the delicate creamy texture of bocconcini cheese, and the freshness of arugula create a harmonious flavor that lingers in memory. This dish can serve as an original appetizer or a light main course suitable for a summer dinner. The recipe's origins trace back to traditional Mediterranean cuisine, where eggplants are valued for their versatility and ability to absorb sauce flavors. The combination of white wine vinegar, garlic, and olive oil adds zest, while Greek olives deepen the taste. This recipe highlights the gastronomic richness of Italian cooking by revealing the full flavor of each ingredient.
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Eggplant steak is a refined dish of author cuisine that surprises with its combination of simplicity and depth of flavor. The eggplant, tender and juicy after frying, acquires a delightful aroma highlighted by olive oil, salt, and pepper. Complemented by fresh cherry tomatoes, spicy arugula, and crunchy pine nuts, this steak becomes a true gastronomic find. Serving it with grain bread adds textural complexity and makes the dish more filling. This dish is an ideal choice for those who appreciate lightness and elegance in taste while wanting to diversify their diet with original vegetarian recipes.
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This recipe is a classic way to cook English roast beef. The name itself says what it is: roast beef is baked beef. The recipe requires aged meat: fresh meat will become tough with this cooking method , and the point of roast beef is in the tender texture. The meat is tied with twine for two reasons: this way the meat keeps its shape and stays juicier inside. Hot roast beef can be eaten with the same vegetables it was cooked with, and the English serve cold roast beef with green peas.
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60
Ossobuco, stewed beef shanks. One of the main Italian contributions to our "Golden Thousand.
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120
The name of the dish translated from English means "to cook over low heat". Fried sausages and bacon are covered with potatoes, poured with broth and left in a preheated oven for as long as 5 hours. But it's worth it.
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300
Roast assortment with apples is an amazing combination of tender turkey fillet and juicy pork, complemented by sweet-sour apples. Inspired by Russian cuisine, the dish takes us to cozy evenings by the family hearth, where the aromas of roasted meat blend with the spicy notes of bay leaves and garlic. Marinating in soy sauce gives the meat a rich flavor, while the apples add freshness and a light caramelized sweetness. This combination makes it suitable for both festive tables and cozy home dinners. Juicy, aromatic, with a rich palette of flavors, it pairs excellently with potato or vegetable side dishes. Roast assortment with apples is a gastronomic journey that allows you to feel the warmth of traditional Russian cuisine.
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