Recipe Catalog

Thai fish cakes made from sea bass, shrimp, and squid are an exquisite dish embodying the magic of Thai cuisine. Its roots trace back to the coastal regions of Thailand where seafood is the foundation of gastronomic culture. Tender sea bass, juicy shrimp, and aromatic squid create a rich texture while the addition of curry paste, lime, cilantro, and garlic fills the cakes with vibrant spicy notes. Fried to a golden crust, they are crispy on the outside and soft on the inside. The dressing with oyster sauce and sesame oil adds depth of flavor while a fresh salad garnish refreshes and balances the richness of the dish. These cakes pair perfectly with sweet chili sauce creating a harmony of spiciness and sweetness. An ideal choice for lovers of exotic flavors and rich tastes, Thai fish cakes offer a gastronomic journey right at home.

Fish and squid cutlets are a tender and juicy dish that combines marine notes with classic European traditions. It likely originated from the desire to diversify the fish menu by adding the texture and mild flavor of squid. Squid and sea bass are minced with onion and bread, creating an airy, aromatic mixture enriched with spices. Fried in a crispy coating and soaked in butter, the cutlets have a rich, harmonious taste with subtle sweet hints of seafood. They are perfect as a main dish complemented by a side of fresh vegetables or creamy mashed potatoes. A great choice for seafood lovers who appreciate sophistication and culinary experiments.

Squid cutlets steamed are a delicate dish of Chinese cuisine that combines the tenderness of seafood with the subtlety of spices. The history of this recipe goes back to the traditions of preparing light yet nutritious dishes from seafood, popular in Asia. The squid mince mixed with fragrant fried onions, egg, and bread acquires an airy consistency, while steaming preserves the natural flavor and juiciness. White pepper adds a subtle spicy note, and serving with soy sauce highlights the depth of flavor. These cutlets are perfect for those who appreciate healthy food and gastronomic variety, and their softness makes them an excellent choice for children and those preferring light dishes. They can be a wonderful addition to rice or vegetable garnish.

Squid cutlets are an exquisite Mediterranean dish that impresses with its tenderness and refined taste. Historically, squid recipes were widely used in coastal regions of Europe where seafood was a culinary staple. These cutlets have a soft texture, a light sea aroma, and a deep flavor profile due to the combination of squid, spices, and vegetables. Their uniqueness lies in the double cooking method: first frying until golden brown, then stewing, making them particularly juicy. They pair well with light sauces, fresh salads, and white wine.

Squid cutlets are a refined dish of Pan-Asian cuisine, combining the tenderness of seafood and the lightness of an airy texture. The recipe's origins stem from traditional Asian methods of processing squid, where their natural flavor and softness are valued. Quick thermal processing helps squid retain their juiciness, while the addition of greens and semolina makes the cutlets more structured and aromatic. Whipped egg whites give the dish lightness and porosity, while the breading adds a crispy crust. These cutlets pair wonderfully with fresh salads, soy sauces, or spicy dips. Ideal as an appetizer or main course, they offer gastronomic delight and reveal new flavor dimensions of Pan-Asian cuisine.

Squid patties are an original dish of Pan-Asian cuisine that combines the tenderness of seafood with the heartiness of pasta. Squid, with its soft texture and delicate sea flavor, is sautéed with onions in butter, gaining aromatic caramelization. Tomato paste adds a slight tang and richness to the dish. Mixing fried squid with pasta and egg creates a dense structure for the patties, which acquire an appetizing crispy crust after being breaded in flour and fried. Serving with a fresh vegetable salad refreshes the taste and adds balance. This dish is perfect for those seeking unconventional ways to prepare seafood while enjoying a wealth of flavors in every bite.

The recipe is taken from the book "Seafood. Very simple.