Squid cutlets

Clean, wash, and cut the squid into several pieces.

Chop the onion and sauté in oil.

Pieces of squid, fried onions, garlic, and wheat bread soaked in cold water are passed through a meat grinder.

Add an egg, salt, and pepper to the minced meat.

Thoroughly mix the mass, shape into patties, coat them in breadcrumbs, place on a heated pan, and fry in vegetable oil until a golden crust forms.