Recipe Catalog
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Sicilian-style spaghetti with pesto is a vibrant reflection of Sicily's rich gastronomic culture. This recipe combines the rich flavor of roasted peppers, the sweetness of tomatoes and raisins, the tenderness of almonds, and the spiciness of anchovies with capers. Sicilian pesto differs from traditional green pesto: its velvety texture and slightly sweet-salty taste create a wonderful harmony with pasta. The dish is perfect for warm evenings when you want to immerse yourself in the atmosphere of the Italian coast. Topped with parmesan and almond flakes, the spaghetti becomes a true culinary art capable of impressing even the most discerning gourmets.
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This salad is a true embodiment of freshness and aromas of Mediterranean cuisine. Tender slices of young zucchini harmoniously combine with juicy cherry tomatoes, while the spicy mint Sicilian pesto adds a unique depth of flavor. Corn salad gives the dish lightness, while pine nuts and almonds add a subtle nutty note. Sun-dried tomatoes and Parmesan enhance the richness of flavor, creating a perfect balance of sweetness and saltiness. This salad is not just an appetizer but a culinary masterpiece, perfectly suited for both a light summer lunch and an elegant dinner. It has a fresh, slightly sweet taste with piquant herbal notes that awaken the appetite. It can be served alone or as a side dish to delicate meat or fish dishes, creating an atmosphere of true gastronomic delight on the table.
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Sicilian pasta with pesto sauce is a dish that embodies the spirit of sunny Italy. Its roots trace back to Sicilian traditions, where local ingredients come together in harmonious flavor. In this version, the pesto sauce takes on warm nutty notes of almond, complemented by the sharpness of pecorino cheese and the freshness of basil. Linguine soaked in aromatic sauce creates a delicate yet rich texture. Juicy tomatoes add a slight tanginess, balancing the taste. This dish is perfect for a cozy family dinner or an elegant meal with friends. It is served hot but also retains its flavor at room temperature. It can be paired with a glass of white wine that enhances the freshness of basil and the softness of almond.
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Based on a recipe by Ali Maffucci.
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Green spaghetti with asparagus and pine nut pesto is a delicate and aromatic dish that embodies the best flavor traditions of European cuisine. Legend has it that asparagus was valued as a delicacy in Ancient Rome, while pesto sauce came to us from sunny Italy. Here they meet to create a perfect combination of freshness, creamy texture, and subtle nutty aroma. Asparagus retains its brightness and slight crunchiness, while spinach gives the sauce a rich green hue. Pine nuts reveal a warm, slightly buttery flavor complemented by the spiciness of Parmesan and a hint of lemon's acidity. This dish is perfect for both cozy family dinners and festive occasions when you want to impress guests with sophistication and harmony of taste.
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Zucchini spaghetti with pesto sauce is a modern interpretation of traditional Italian flavors inspired by Mediterranean cuisine. This light, refreshing dish features tender strips of zucchini replacing classic pasta, creating a low-calorie and healthy pasta alternative. The spicy basil pesto with nuts and garlic fills the dish with rich aroma, while the addition of tomatoes and sweet peppers brings bright notes of freshness. It's perfect for a warm summer day or a light dinner. Zucchini spaghetti absorbs the sauce well after brief cooling, enhancing the flavor. It's an excellent choice for those who want to enjoy Italian cuisine without heaviness while maintaining traditional flavor combinations. Easy to prepare, it will adorn any table!
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Spaghetti with pesto, anchovies, and sun-dried tomatoes is the embodiment of Mediterranean cuisine, combining the freshness of basil, the richness of anchovies, and the sweetness of tomatoes. The origins of this dish trace back to Italy, where pesto sauce has long been valued for its aroma and simplicity. The savory anchovies add depth of flavor while the sun-dried tomatoes contribute a slight tang and rich hue. The spaghetti is enveloped in a vibrant sauce, becoming tender and infused with aromas. This dish is perfect for a cozy dinner with a glass of white wine, bringing a touch of sunny Italian coastline into everyday life.
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Spaghetti with arugula pesto and royal shrimp is a refined dish of Italian cuisine that combines the freshness of greens and a marine aroma. Arugula pesto adds a rich, slightly nutty flavor with a spicy bitterness, while sautéed royal shrimp contribute tenderness and sophistication. The recipe's origins trace back to Italy, where traditional basil pesto inspired chefs to experiment with other herbs. This dish is perfect for a festive dinner or romantic evening when you want to enjoy the harmony of flavors and exquisite texture. A light lemon accent and fresh parsley complete the composition, adding refreshing notes. Such a treat not only delights the palate but also creates an atmosphere of the Mediterranean coast—warm, cozy, and inviting.
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Spaghetti in creamy sauce with pesto and bacon is a refined blend of traditional Italian cuisine and rich flavors. Thin strands of pasta soaked in delicate creamy sauce with hints of aromatic pesto are perfectly complemented by crispy bacon. Pesto, born in sunny Genoa, adds the freshness of basil and the depth of parmesan to the dish. Each ingredient plays its role: spaghetti absorbs the richness of cream, bacon adds texture and a salty note, while parmesan and black pepper complete the flavor symphony. This dish is perfect for a cozy family dinner or an exquisite lunch with a glass of white wine. The simplicity of preparation makes it accessible even for beginners, while its rich taste will make you return to it again and again.
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Pavel Khorsov, brand chef of the restaurant "Fish Manufactory No. 1", shared the recipe with us.
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The recipe uses as many lemons as possible for the pesto, but you can vary the amount to your taste - one lemon will be enough for some people. You can also grate the zest into the pesto.
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The same as with classic basil pesto. The pine nuts should be toasted in a dry frying pan beforehand, and the cheese should be firmer.
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Spaghetti with pesto is a classic dish of Italian cuisine that embodies simplicity and elegance. The pesto sauce, made from fresh basil, pine nuts, Parmesan cheese, garlic, and olive oil, gives the pasta a rich aroma and vibrant flavor with subtle nutty and cheesy notes. Originating from Liguria, this sauce was originally served with local trofie pasta, but spaghetti has become a wonderful alternative due to its ability to absorb pesto perfectly. The buttery softness of the butter makes the dish's texture more delicate. Spaghetti with pesto is an excellent choice for a quick yet elegant dinner, especially on warm summer evenings when you want to enjoy the freshness of natural ingredients. The dish can be complemented with pine nuts or fresh cherry tomatoes for even greater harmony of flavors.
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Spaghetti with pistachio and broccoli pesto is an original take on the classic Italian dish. Pesto, known since ancient times in Liguria, is traditionally made with basil but here it is enriched with the creamy texture of broccoli and the nutty flavor of pistachios. The delicate aroma of lemon zest and the spiciness of Parmesan add sophistication to this sauce. The lightness of the spaghetti pairs well with the rich, velvety pesto, creating a harmony of flavors. The dish is perfect for both everyday dinners and special occasions, delighting with its originality and health benefits—broccoli is rich in vitamins and antioxidants.
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Spaghetti with wild garlic and walnut pesto is an exquisite recipe infused with the spirit of Italian cuisine but with an unexpected wild twist. Wild garlic, known for its fresh garlic aroma, combined with roasted walnuts creates a rich, slightly nutty flavor of pesto. Olive oil adds smoothness while pecorino romano cheese contributes a tangy note. A light lemon accent brightens the dish, making it truly spring-like. This recipe is a great choice for those wanting to experience Italian classics in a new light.
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