Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
As soon as you say "pesto", Italy immediately comes to mind with its warm sea, picturesquely hung linen on old balconies and wind with the scent of herbs. Of course, it is best to make pesto from basil - with its royal aroma . But you can experiment with any garden leaves, and so that it is not painfully bland, add mint, parsley, garlic and any aromatic cheese you can find to the thick of the grated tops. We made herb pesto for spaghetti, but you can simply spread the green sauce in a thick layer on fresh, crispy white bread, sprinkle with crispy nuts, grated cheese and squint with pleasure.
13
4
30
Based on a recipe by Ali Maffucci.
12
4
20
Tagliatelle with herb pesto and mushrooms is a delightful dish of Italian cuisine that combines the velvety texture of pasta, aromatic mushroom sauce, and the freshness of green pesto. Italians love such combinations as they reflect the harmony of earth and nature. The mushroom sauce, enriched with cream and white wine, adds tenderness to the dish, while the basil, parsley, and chives pesto brings spiciness and freshness. Walnuts add a light crunch. This dish is perfect for a cozy dinner complemented by a glass of white wine. Italian chefs value simplicity but also the sophistication of flavor, and this recipe is a vivid example of gastronomic art that awakens the senses and brings pleasure to anyone who tries it.
10
2
30
A perfect example of how broccoli fits into various Asian stories. This rich dish is built on the balance of two sauces: the cabbage is fried in the first (consisting of narsharab, mint, cilantro, lime and lemon juice , vinegar and fish sauce), and served with the second (which includes almonds, lemon, mint, olive oil and maple syrup).
14
2
25
Green spaghetti with asparagus and pine nut pesto is a delicate and aromatic dish that embodies the best flavor traditions of European cuisine. Legend has it that asparagus was valued as a delicacy in Ancient Rome, while pesto sauce came to us from sunny Italy. Here they meet to create a perfect combination of freshness, creamy texture, and subtle nutty aroma. Asparagus retains its brightness and slight crunchiness, while spinach gives the sauce a rich green hue. Pine nuts reveal a warm, slightly buttery flavor complemented by the spiciness of Parmesan and a hint of lemon's acidity. This dish is perfect for both cozy family dinners and festive occasions when you want to impress guests with sophistication and harmony of taste.
9
4
60
Zucchini spaghetti with pesto sauce is a modern interpretation of traditional Italian flavors inspired by Mediterranean cuisine. This light, refreshing dish features tender strips of zucchini replacing classic pasta, creating a low-calorie and healthy pasta alternative. The spicy basil pesto with nuts and garlic fills the dish with rich aroma, while the addition of tomatoes and sweet peppers brings bright notes of freshness. It's perfect for a warm summer day or a light dinner. Zucchini spaghetti absorbs the sauce well after brief cooling, enhancing the flavor. It's an excellent choice for those who want to enjoy Italian cuisine without heaviness while maintaining traditional flavor combinations. Easy to prepare, it will adorn any table!
9
2
15
Spaghetti with pesto, anchovies, and sun-dried tomatoes is the embodiment of Mediterranean cuisine, combining the freshness of basil, the richness of anchovies, and the sweetness of tomatoes. The origins of this dish trace back to Italy, where pesto sauce has long been valued for its aroma and simplicity. The savory anchovies add depth of flavor while the sun-dried tomatoes contribute a slight tang and rich hue. The spaghetti is enveloped in a vibrant sauce, becoming tender and infused with aromas. This dish is perfect for a cozy dinner with a glass of white wine, bringing a touch of sunny Italian coastline into everyday life.
11
4
15
Spaghetti with arugula pesto and royal shrimp is a refined dish of Italian cuisine that combines the freshness of greens and a marine aroma. Arugula pesto adds a rich, slightly nutty flavor with a spicy bitterness, while sautéed royal shrimp contribute tenderness and sophistication. The recipe's origins trace back to Italy, where traditional basil pesto inspired chefs to experiment with other herbs. This dish is perfect for a festive dinner or romantic evening when you want to enjoy the harmony of flavors and exquisite texture. A light lemon accent and fresh parsley complete the composition, adding refreshing notes. Such a treat not only delights the palate but also creates an atmosphere of the Mediterranean coast—warm, cozy, and inviting.
10
6
30
Spaghetti in creamy sauce with pesto and bacon is a refined blend of traditional Italian cuisine and rich flavors. Thin strands of pasta soaked in delicate creamy sauce with hints of aromatic pesto are perfectly complemented by crispy bacon. Pesto, born in sunny Genoa, adds the freshness of basil and the depth of parmesan to the dish. Each ingredient plays its role: spaghetti absorbs the richness of cream, bacon adds texture and a salty note, while parmesan and black pepper complete the flavor symphony. This dish is perfect for a cozy family dinner or an exquisite lunch with a glass of white wine. The simplicity of preparation makes it accessible even for beginners, while its rich taste will make you return to it again and again.
7
2
20
Pavel Khorsov, brand chef of the restaurant "Fish Manufactory No. 1", shared the recipe with us.
19
6
60
Sea bass with vegetables and Provençal herb pesto is an exquisite dish of French cuisine that combines the freshness of Mediterranean fish with the aromas of herbs and spices. The recipe's origins trace back to the traditions of Provençal cooks known for their ability to blend simple yet rich flavors. Tender sea bass infused with garlic and herbal notes is sautéed to a golden crust, while the vegetables add lightness and brightness to the dish. A special touch is the spicy pesto with rosemary, thyme, and sage that enhances the natural freshness of the ingredients. This dish is perfect for a cozy family dinner or a festive meal in the finest traditions of French gastronomy.
16
4
50
This exquisite grilled chicken breast recipe with confit leeks and seasonal herb pesto embodies the spirit of European cuisine, harmoniously blending the freshness of greens, the piquancy of nuts, and the tenderness of marinated meat. The leeks, slow-cooked in aromatic herb oil, acquire remarkable softness and a sweetish taste that complements the juicy breasts seared to a golden crust. The pesto made from dill, parsley, cilantro, and nuts reveals a richness of flavors thanks to maple syrup and parmesan. The dish is perfect for a festive dinner or an exquisite lunch, combining lightness, healthy ingredients, and aesthetic presentation.
13
4
30
This signature pesto sauce is a true culinary masterpiece inspired by Italian classics but with a rich aromatic bouquet of spicy herbs and nuts. It combines the freshness of arugula, the spiciness of sage, the tartness of rosemary and oregano, along with a subtle citrus note of lemongrass and lime. Delicate Brazilian and pine nuts give the sauce a velvety texture, while Parmesan adds a rich cheesy flavor. A light acidity from apple and wine vinegar, paired with olive oil, makes this sauce an ideal complement to pasta, meat, and vegetable dishes. It can be used as a marinade or even as an original dressing for salads. Serving this sauce will create an atmosphere of sophistication and freshness in every dish.
22
3
20
Pesto made from fresh herbs with aromatic spices embodies the Italian passion for freshness and rich flavors. This sauce, inspired by traditional Genoese pesto, features the distinct aroma of cilantro, dill, and tarragon complemented by the spiciness of garlic and the fragrant notes of saffron, sumac, and chili pepper. A rich nutty accent is created by pine nuts, pecans, almonds, and pistachios, while the tenderness in texture comes from napa cabbage and parmesan. Its flavor is multifaceted—from the freshness of greens to the depth of spicy seasonings and a nutty aftertaste. This pesto pairs perfectly with pasta, risotto, roasted vegetables or as a zesty addition to sandwiches and meat dishes. Its rich aroma and velvety consistency make every dish truly special.
17
2
10
The recipe uses as many lemons as possible for the pesto, but you can vary the amount to your taste - one lemon will be enough for some people. You can also grate the zest into the pesto.
9
6
15
