Recipe Catalog
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Shrimp cocktail with avocado is an exquisite dish of European cuisine that combines the tenderness of seafood, the creamy texture of avocado, and the spiciness of a flavorful sauce. This recipe is inspired by classic seafood cocktails popular in France and Spain, where fresh shrimp are the basis for many culinary delights. Juicy lime adds a light tang to the dish, while spicy notes of Tabasco and curry enhance its zest. Golden-fried shrimp create a harmony of flavors with chilled salad and tender avocado. This cocktail is perfect for a festive dinner, romantic evening, or light lunch, filling the meal with sophistication and gastronomic pleasure.
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This refreshing cold soup-cocktail made from avocado, arugula, spinach, and basil is a true elixir of summer designed for those who appreciate lightness and harmony of flavors. Its roots trace back to modern American cuisine where the pursuit of healthy eating blends with a creative approach. The velvety texture of avocado perfectly complements the spicy notes of arugula and the rich freshness of spinach. Lemon juice and soy sauce add subtle acidity and umami accents, while mushroom carpaccio and crunchy pumpkin seeds complete the composition with an unexpected contrast of flavors. This soup is ideal for a light lunch or an exquisite appetizer for dinner, impressing not only with its taste but also with its elegant presentation. Cold and refreshing, it awakens the senses and gives a feeling of lightness like a summer breeze.
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10
Can be served as a salad or a main dish.
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50
This exquisite Olivier salad in an author's rendition combines the tenderness of shrimp, the creamy texture of avocado, and the freshness of cucumbers, creating a harmony of flavors. The history of Olivier dates back to the 19th century when French chef Lucien Olivier introduced it to the Moscow public. In this modern version of the classic, traditional ingredients give way to lighter and more elegant combinations. Homemade cashew mayonnaise adds richness to the dish, while lemon juice and mustard provide spicy notes. The salad is perfect for festive gatherings or a light dinner, surprising guests with its original taste and refined style.
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30
Grilled shrimp with avocado and chili sauce is a refined dish of Spanish cuisine that combines marine flavors with spicy notes. Spaniards are renowned for their skill in grilling seafood, highlighting its natural sweetness and texture. The grilled shrimp acquire an appetizing golden crust, while the spicy mix of paprika, garlic, cumin, and black pepper provides a rich aroma. The avocado and chili sauce adds a creamy texture and mild heat, creating a perfect balance of flavors. This dish is ideal for summer evenings outdoors, especially paired with light white wine. It will not only delight gourmets but also serve as a true centerpiece on the table, showcasing the passion of Spanish cuisine for vibrant and rich tastes.
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30
This vibrant recipe transports you to the hot tropics of the Caribbean Sea, where the flavor of juicy shrimp harmonizes with the rich spices of Jamaica. Mango and avocado in the salsa add a delicate sweetness and creamy texture to the dish, while fried onions add a kick. Latin American cuisine is renowned for its exotic palette of flavors, and this recipe is a true embodiment of Caribbean gastronomy. Perfect for summer parties and outdoor gatherings, it ignites a passion for new culinary discoveries. Serve the salsa on top of hot shrimp, and you'll have a dish where the juiciness of fruits and spiciness of spices intertwine into a true gastronomic symphony.
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30
This elegant Italian salad is the embodiment of freshness and refined taste. Shrimp provide the tenderness of a sea breeze, avocado offers buttery softness, and quail eggs add delicate density. Cucumbers contribute a refreshing crunch, while Greek yogurt makes the texture airy and light. This combination of ingredients not only delights the taste buds but is also a true source of nutrients. Such salads are especially popular in Mediterranean cuisine, where the lightness and naturalness of products are valued. It's an ideal option for a romantic dinner or a light snack. The finishing touch is fresh green onions that add spicy notes and harmoniously complete the flavor. Try it out and let this salad become your favorite culinary discovery!
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20
This is a very summery dish, so a light, full-bodied rose wine from Provence would be appropriate.
10
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40
Shrimp risotto with avocado salad is a refined dish of Italian cuisine that combines the tenderness of seafood and the creamy texture of risotto. Italians traditionally prepare risotto by gradually evaporating broth to achieve the perfect consistency for Arborio rice. White wine adds a sophisticated acidity, while Parmesan provides richness. Shrimp adds fresh sea notes. Avocado, known for its buttery texture, transforms into a fragrant salad with tomatoes and shrimp in this recipe, beautifully complementing the main dish. This duet offers a balance of flavors – richness and freshness, creaminess and crunchiness. Risotto is served hot, garnished with parsley and grated Parmesan, while avocado serves as an elegant side dish. This dish is a true delight that turns an ordinary dinner into a gastronomic journey through Italy.
11
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40
Shrimp noodles in avocado sauce is the embodiment of tenderness and freshness of Pan-Asian cuisine. The dish combines the velvety texture of avocado, the brightness of lime, and the aromatic freshness of cilantro. The noodles soaked in creamy sauce become especially soft, while juicy shrimp add a marine touch. This dish is a true find for lovers of light and refined gastronomy, where each ingredient plays its role. It is perfect for both festive dinners and cozy family evenings, offering rich flavor and enjoyment. The balance of creamy tenderness and citrus freshness makes it unique in its kind.
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20
A bowl with shrimp, avocado, and black rice is a true gastronomic delight that combines the freshness of seafood, the tenderness of avocado, and the rich flavor of black rice. This recipe is inspired by modern healthy eating trends and Japanese traditions of serving dishes. Black rice, known for its texture and light nutty notes, complements sweet shrimp, juicy tomatoes, and spicy arugula to create a harmony of flavors. The ease of preparation makes the bowl perfect for a quick yet nutritious lunch. It suits those who appreciate balanced nutrition and sophistication in every ingredient. The bowl can be served as a standalone dish or complemented with a favorite sauce like citrus vinaigrette or sesame soy sauce to enhance the depth of flavor.
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35
The recipe from Lyudmila Moroz, chef of Avocado Queen, naturally includes avocado of the creamiest ripeness. The salad is really big - fresh leaves jauntily stick out from a deep plate. With juicy pak choi, elastic shiitake, sweet sun-dried tomatoes get along well with the creamy density of large shrimp. A clever dressing of two sauces at once - nut gamadari (it can be bought in specialized stores of Indian spices) and citrus ponzu ( easy to make yourself) develops the taste in three directions. Life becomes brighter from such a salad - especially on New Year's Eve.
12
4
25
A quick recipe from Grigory Chunikhin, chef of the Cutfish restaurant, wins due to the unusual selection of ingredients. Shrimp, avocado, yogurt, thinly grilled zucchini slices - at first glance, this combination seems almost dietary, but soy sauce and red caviar turn it into a festive one. The neutral oily pulp of the avocado absorbs the saltiness of the dressing, crispy zucchini crunches its crust, shrimp exude juice, and neutral yogurt brings all the flavors together.
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60
The recipe is taken from the book "Seafood. Very Simple.
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30
Shrimp and sherry cocktail salad is a refined dish of Italian cuisine that combines the tenderness of seafood with fruity freshness and a hint of spice. Its history traces back to Mediterranean gastronomy traditions, where harmony of flavors and elegance in presentation are valued. Shrimp infused with sherry aroma gain a delicate sweetness complemented by cherry tartness. The sauce made from cocktail sauce, cream, and lemon juice gives the dish a silky texture and zestiness. Iceberg lettuce and sweet pepper create a crunchy base, while mandarins add a gentle citrus note. Served in wide glasses, this salad transforms into a true culinary masterpiece, perfect for festive dinners or romantic evenings.
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