Recipe Catalog

Shkmeruli is a traditional dish of Georgian cuisine from the Racha region. It is an incredibly aromatic and rich dish where chicken is soaked in a tender garlic-sour cream sauce. The chicken is first fried until golden brown and then stewed in a thick sauce where butter and flour create a silky texture, while garlic adds spiciness. The flavor of the dish is rich and deeply umami with soft creamy notes that perfectly complement the spices. Shkmeruli is traditionally served with Georgian bread or boiled potatoes, allowing one to enjoy every drop of the delicious sauce. This dish is especially popular in cold weather, warming and delighting with its richness.

Chicken in creamy garlic sauce with herbs is a dish inspired by Georgian shkmeruli but with a European twist. The combination of tender chicken meat with aromatic creamy garlic sauce enhanced by khmeli-suneli and lemon pepper creates a harmony of flavors – softness, spiciness, and freshness of herbs. The dish has a rich, warming taste and is perfect for cozy home dinners as well as festive tables. It is served hot, often accompanied by a side of vegetables or potatoes to reveal its creamy and spicy notes. Baking the chicken in the sauce gives it juiciness and depth of flavor while garlic adds a slight spiciness, making each bite especially appetizing.

Shkmeruli is a fragrant and rich dish from Georgian cuisine that captivates with its tender taste and appetizing texture. Its history traces back to the Racha region, where chicken is traditionally cooked in a garlic cream sauce. The main feature is the combination of crispy golden-brown chicken skin pressed down and the rich garlic sauce that reveals depth of flavor. The cream adds velvety softness to the dish, while pomegranate seeds provide bright refreshing notes. Shkmeruli is ideal for cozy family dinners or festive gatherings.