Recipe Catalog
Showing recipes for “shawarma from mark german”. No recipes contain all the words, showing recipes that match some of them
Mark Gelman's shawarma is an author's interpretation of a classic Middle Eastern dish, where thinly sliced chicken is sautéed with a blend of aromatic spices including paprika, hawaij, cardamom, and turmeric. Along with a refreshing cucumber and tomato salad dressed with olive oil and lemon juice, the meat is carefully placed in pita spread with hummus and generously drizzled with tahini. The balance of flavors—the richness of spices, the creaminess of hummus, and the freshness of vegetables—makes this shawarma incredibly harmonious. It is served with pickled cucumber and marinated pepper for added zest. This is not just street food but a true gastronomic delight that combines tradition with a unique approach. A great choice for those who appreciate rich aromas and complex flavor combinations!
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The Night Market cocktail embodies the secret atmosphere of night markets where vibrant flavors and aromas blend. Its base is sea buckthorn infusion on gin, giving the drink a rich berry hue, while Aperol adds a light bitterness. Guava jam softens the composition with sweetness, while lemon juice and sugar syrup balance the cocktail with freshness and delicate sweetness. The velvety texture is achieved through egg white, making the drink airy. Garnished with fragrant mint, this cocktail is perfect for cozy evenings when you want to enjoy a complex yet harmonious flavor. It can be served at special events or simply enjoyed in the moment inspired by the atmosphere of nighttime city strolls.
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Fragrant chicken soup with home-made noodles. The key to success is a good market mother chicken, with which you get really thick broths. Fresh egg noodles will add charm to the soup .
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The Kusturica sauce by Seryozha Markovich is an embodiment of bold gastronomic solutions inspired by the richness of Balkan cuisine. Its taste is complex and multifaceted: salty capers, spicy olives, and fresh parsley harmoniously blend with the tenderness of homemade mayonnaise. Whiskey adds a deep, slightly smoky note to the sauce, while lemon refreshes its composition. After cooling, the alcohol evaporates, making the dish accessible to everyone. This sauce perfectly complements meat and fish dishes, enhancing their flavor and providing an unexpected accent to appetizers. Seryozha Markovich's signature recipe carries the spirit of experimentation while remaining simple to prepare and incredible in presentation.
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Vegetable shawarma with garlic sauce is a refined combination of fresh vegetables and aromatic sauce inspired by the traditions of Arab cuisine. Light yet nutritious, it fills each note of the ingredients with flavor. Bright sweet peppers, zucchini flowers, and juicy cherry tomatoes add freshness to the shawarma, while cream cheese with herbs provides a delicate creamy texture. Olive oil enhances the natural richness of the vegetables, and the spicy garlic sauce gives it a distinctive character, balancing the taste between softness and spiciness. Wrapped in thin Armenian lavash, this masterpiece is an ideal choice for a light lunch or quick snack. It not only delights the taste buds but also serves as an excellent option for healthy eating by combining the benefits of fresh produce with rich gastronomic enjoyment.
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Homemade cheese shawarma is a delicious dish of Armenian cuisine that combines the tenderness of melted cheese, the juiciness of ground beef, and the freshness of vegetables wrapped in crispy lavash. This dish has its roots in street food traditions but is adapted for home cooking, allowing for experimentation with fillings. The lavash soaked in oil is toasted to a golden crust, and the aroma of fresh herbs adds a special zest. Perfect for a family dinner or a hearty snack, cheese shawarma has a rich flavor where creamy and spicy notes harmoniously blend. It can be served with sauces or fresh salads, creating an even richer taste experience.
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Homemade shawarma with pickled onions is a true gastronomic symphony of flavors, where tender chicken meat infused with spice aromas combines with the crunchy freshness of vegetables and the spiciness of pickled red onions. This recipe is inspired by Eastern street food traditions but easily adapted for home cooking. A light creamy sauce based on farmer's sour cream adds softness to the dish, while Armenian lavash provides the perfect texture that retains the juiciness of the filling. The shawarma is fried to a golden crust, revealing a full spectrum of taste sensations. It makes an excellent option for a hearty snack or dinner while maintaining a balance between richness and freshness of ingredients. Fragrant garlic, parsley, and wine vinegar make it special, and the cooking process is simple and engaging, allowing you to enjoy the cozy atmosphere of home cooking.
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Homemade chicken shawarma is a delicious and hearty dish inspired by the street food traditions of Azerbaijan. Its roots trace back to Eastern cuisine, where fresh lavash wraps around a flavorful filling of meat, vegetables, and spicy sauces. In this recipe, tender chicken is first boiled and then browned in a pan for an appetizing crust. Crispy onions and juicy cherry tomatoes add freshness, while Korean-style carrots provide a spicy touch. Everything is combined with a homemade sauce of mayonnaise and ketchup, with the finishing touch being frying in the pan until golden brown. The shawarma turns out juicy with a rich flavor balancing between the sweetness of vegetables, spiciness of spices, and tenderness of chicken. It’s perfect for a cozy family dinner or a quick snack while remaining a true gastronomic delight.
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Homemade shawarma with chicken breast is a cozy interpretation of a street favorite wrapped in thin Armenian lavash. Its roots trace back to Middle Eastern culinary traditions but are adapted to Russian tastes. The tender meat quickly fried in hot oil retains its juiciness and appetizing aroma. Vegetables add freshness, while a spicy sauce made from sour cream, garlic, and parsley complements the dish with creamy softness. A light vinegar marinade for the onions adds a subtle tanginess that highlights the flavor palette. The finishing touch is the crispy crust formed during grilling on a skillet. This shawarma is perfect for a home dinner, a party with friends, or a cozy snack. Easy to prepare yet wonderfully balanced, it combines rich flavors with accessible ingredients.
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Flatbread with shawarma-style filling is a hearty and aromatic dish that combines tender dough with a spicy filling. The base of the recipe is soft wheat flatbreads fried to a light golden crust. Inside are juicy sausages, spicy Korean-style carrots, and a delicate omelet, complemented by a creamy cheese-tomato sauce. This recipe resembles street shawarma but with interesting Russian notes. It can be served as a hearty snack or a full dinner. The flatbreads are convenient to take away, and their rich flavor will not leave street food lovers indifferent. The aroma of cilantro and coriander adds an Eastern spice, making the dish special. A great option for those who want to try something new yet simple to prepare.
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Recipe by Alexey Zimin, brand chef of the restaurant "Dom 12" and the founding father of "Eda".
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Chicken shawarma pie with tahini and yogurt sauce is an incredible combination of flavors and textures inspired by Jewish culinary traditions. Crispy phyllo dough envelops tender chicken marinated in spices and layers of baked potatoes, creating a multi-layered gastronomic delight. The tahini-yogurt sauce adds creamy softness and a hint of tanginess, highlighting the Eastern spices. Historically, shawarma spread from Middle Eastern countries, and this pie is an original interpretation of the classic dish. It is perfect for festive gatherings as well as cozy family dinners. Each bite of this pie reveals a rich palette of flavors and transports you to the atmosphere of ancient Eastern bazaars.
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An elegant vegan paraphrase of shawarma from the inhabitants of the Veganutye corner in "Depot". Everything looks simple, but it was invented with a clear understanding of taste and balance: fresh vegetables and sweet and sour pickled cucumbers are hidden under thin lavash , the red spicy adjika adds spiciness, avocado not only plays the role of an oily layer, but also brings the right dose of vegetable fats. Before getting into the shawarma, the tofu is quickly fried until golden brown and complemented with hummus with its deceptive meatiness - if not the most accurate copy of fried chicken, then something very similar is obtained.
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Bubert is in the porridge section on our website, but in fact it is a semolina pudding, for which the cereal is not boiled, but only heated and left to swell. Bubert with cranberry jelly used to be a traditional dish at rites of passage - weddings and funerals. In addition to jelly, Bubert can be served with jam or fruit juice - the bright fruit flavor will help to set off the dense texture of the semolina.
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German sausage pizza is a delicious blend of traditional German flavors with Italian classic. The base is soft yeast dough that gains an airy texture through warmth and careful kneading. The filling of spicy salami, spices, and tender melted cheese creates a rich, deep flavor. Tomatoes add freshness while pickled cucumber and anchovies bring an interesting contrast. This pizza is especially great as a hearty dinner or an original dish for friendly gatherings. Germans love to add unexpected notes to familiar dishes, and this recipe is no exception – the harmony of salty, sweet, and spicy makes it truly unique. Prepare it and enjoy the richness of flavor that will transport you to a cozy German beer hall where dishes are made with love and attention to detail.
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