Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Since its inception in the 1920s, the Sea Breeze has evolved greatly: the original version featured gin and grenadine syrup, and later apricot brandy and curacao. The cranberry version is a legacy of the popular "Cipher.
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The 'Lavender Breeze' lemonade is a refined blend of freshness and aromas inspired by French culinary traditions. Its delicate floral-citrus flavor provides a sense of lightness and coolness, while the subtle herbal notes of thyme add an exquisite character to the drink. Lavender syrup adds sweetness with a barely noticeable bitterness that harmonizes with black tea and fresh lemon juice. This lemonade not only quenches thirst but also serves as an excellent companion for summer picnics or leisurely evenings on the terrace. Inspired by Provençal gardens, it transports you to warm sunny fields filled with the scent of lavender and citrus trees. Once you try this elegant drink, you'll want to return to it again and again.
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Warm salad 'Gifts of the Sea' is a refined dish of European cuisine that combines the richness of marine flavors with the delicate texture of fresh vegetables. The exquisite union of salmon and shrimp, sautéed to a golden hue, is harmoniously complemented by a mix of greens, sweet notes of honey-lemon sauce, and the freshness of quail eggs. This salad is an ideal choice for gourmets who appreciate the balance of rich flavors and lightness in one dish. It is perfect for both a festive dinner and a cozy evening with loved ones, filling the atmosphere with warmth and marine aromas. Its rich yet soft taste unfolds in every bite, leaving a pleasant aftertaste. The 'Gifts of the Sea' salad is a culinary masterpiece that awakens appetite and desire to savor every moment of the meal.
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Vladimir Chistyakov, chef of Buro TSUM, shared the recipe with us.
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The word "tempura" is of Portuguese origin, or more precisely, Latin, meaning "times". This is how Portuguese missionaries designated the time of fasting. They also shared with the Japanese the recipe for making Lenten food very tasty with the help of batter and deep-frying. In principle, you can fry anything that comes to hand this way.
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Pasta with seafood and red pepper is a vibrant embodiment of Italian culinary passion. Originating from Italy's coastal regions, this recipe combines the freshness of seafood, the spiciness of red pepper, and the rich flavor of tomatoes. The secret of the dish lies in its simplicity and balance of flavors: garlic adds aromatic depth, tomatoes provide a slight tanginess, and seafood transforms the pasta into a true gastronomic delight. Perfect for a Mediterranean-style dinner complemented by a glass of white wine. This pasta not only pleases the palate but also conveys the feeling of a summer evening on the Italian coast, where the air is filled with sea breeze and aromas of freshly prepared dishes.
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Quickly seared tuna is a true culinary art where simplicity highlights flavor. This dish came to Russian cuisine due to a love for fresh seafood and a minimalist approach to cooking. A thin layer of olive oil in a hot pan allows the fish to achieve a golden hue while retaining its juiciness inside. A light sprinkle of salt and white pepper enhances the natural taste of the tuna, and thin slices make it tender and pleasant to eat. This delicacy can be served as a standalone dish or as part of salads and appetizers. The simplicity of preparation makes it an ideal choice for those who appreciate elegance in food without extra effort. It is a delight for gourmets, revealing the rich flavor of fresh fish in every bite.
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Fried sea bass is a simple yet exquisite dish that captivates with its delicate flavor and crispy golden crust. In Russian cuisine, fish has always held a special place, and cooking it in a hot pan reveals the richness of its taste. The soft, juicy sea bass fillet, lightly salted and seasoned with white pepper, gains a rich aroma from frying in olive oil. Thin cuts on the skin allow heat to penetrate evenly, making the fish's texture perfect. The dish is served skin-side up, soaked in fragrant oil, and pairs wonderfully with light sides or fresh vegetables. It is an elegant appetizer or a complete main course that highlights the festivity of the meal and delights gourmets.
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Seafood and chorizo paella is a bright, rich, and aromatic dish that blends the rich flavors of the sea and land. Although paella is traditionally considered a Spanish dish, this Italian-inspired version has a special charm. Tender monkfish meat, juicy shrimp, and squid harmonize with spicy chorizo and the sweetness of bell peppers. Saffron gives the rice a golden color and a slight bitterness, while parsley refreshes and adds green notes. This dish is perfect for cozy family dinners or festive gatherings when you want to impress guests with a wealth of flavors and aromas. Paella is traditionally served with lemon, which enhances the freshness of the seafood and makes each bite even more appetizing.
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Tuscan salad, made in the colors of the Italian flag. Literally a few spoons are enough to create a pleasant heaviness in the stomach. A very useful thing from the point of view of the morning, when it is difficult to cram large doses of biomass into yourself, but you want to eat at the same time. In addition to arugula, corn salad and sorrel leaves feel confident in this salad, but green wild garlic behaves best of all. By the way, using it, you can refuse garlic. This salad generally allows for many plot deviations. For example, instead of salt, you can use soy sauce: it is very appropriate in combination with beans. And for greater decorum, you can drop a little balsamic vinegar into the bowl.
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Seafood and sweet pepper pizza is an exquisite blend of Italian tradition and marine delicacies. This recipe originates from Italy's coastal regions, where fresh seafood adorns classic dishes. A thin crispy base smeared with rich tomato sauce serves as the perfect backdrop for a seafood cocktail. Capers add zest, while fresh sweet pepper brings light sweetness and juiciness. Mozzarella and parmesan provide creaminess and tenderness, while aromatic herbs deepen the flavor. Olives add a slight bitterness, and olive oil ties all elements into a harmonious composition. This dish is perfect for a cozy family dinner or an exquisite gastronomic delight with friends.
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Eggplant caviar in the Black Sea style is a true gastronomic treasure of Russian cuisine. Its history is rooted in the traditions of southern regions of Russia, where fresh vegetables and aromatic herbs play a key role in cooking. Baked eggplants with a rich smoky aroma combine with sweet-sour tomatoes, spicy onions, and garlic to create an amazingly tender texture and balanced flavor. Lemon juice adds a light refreshing tang to the dish, while vegetable oils make it especially velvety. This caviar pairs perfectly with toasted bread, meat dishes, and even as an independent snack, evoking summer memories of warm evenings by the sea. It is easy to prepare but holds the harmony of traditions and rich flavor in every bite.
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Fried sea bass is an elegant and simple dish of European cuisine that captivates with its crispy golden crust and tender, juicy flavor. Sea bass has long been valued for its soft and slightly sweet meat, making it perfect for frying. In this recipe, the fish is cooked in deep oil, acquiring an appetizing crust, while the finishing touch is aromatic butter with lemon juice and parsley. This is not just a cooking method but a true art of preserving texture and flavor. The dish is ideal for special occasions or Mediterranean-style dinners. Serve it with a light salad or roasted vegetables to highlight its refined taste. The simplicity of the recipe makes it accessible even for novice cooks, and the result is guaranteed to impress.
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Caesar salad is a legend of Italian cuisine, born in the early 20th century. Its creator is considered to be Caesar Cardini, who managed to invent an exquisite dish amid food shortages. The classic recipe combines the tenderness of romaine lettuce, crispy croutons with garlic and rosemary aroma, the piquancy of anchovies, and the richness of parmesan. A sauce made from lemon juice, mustard, and olive oil adds a special depth of flavor. It is ideal as a light dinner or an exquisite treat for guests. The dish is served chilled and sprinkled with freshly ground black pepper to reveal all its gastronomic nuances.
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Marinated mushrooms with garlic and mayonnaise, seasoned with paprika, are an exquisite dish of European cuisine that combines the rich flavor of forest mushrooms, the spiciness of garlic, and the tenderness of homemade mayonnaise. This treat with a slight smoky hint of paprika recalls the culinary traditions of Spain, where paprika is widely used in marinades and sauces. The mushrooms infused with the aroma of wine and spices become surprisingly tender, while the handmade mayonnaise adds richness and sophistication to the dish. It is perfect as an appetizer for a festive dinner or as a light snack on its own. Served on fresh lettuce leaves and complemented by parsley, it creates a harmony of taste and aesthetics. It is a true delight for gourmets who appreciate the balance of flavors and aromas.
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