Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Scotch eggs with minty pea puree are a gourmet dish combining a crispy shell, tender meat filling, and soft boiled yolk. Originating from Scotland, these eggs are traditionally served in pubs and at picnics due to their convenience and rich flavor. Here they are complemented by fresh green peas and aromatic mint, creating a harmonious blend of textures and tastes: the creamy-sweet puree highlights the spiciness of the meat and the crunchy crust. The dish is perfect for both family dinners and festive tables, impressing guests with its elegance and rich flavor nuances.
12
6
60
Chicken skewers with sweet potato and mint green pea puree is an exquisite dish inspired by the aromas of Chinese cuisine. Tender pieces of chicken breast paired with refreshing zucchini are infused with the smoky flavor of the grill and barbecue sauce, creating an appetizing contrast with the airy puree. Sweet potato adds a sweet, creamy touch to the dish, while green peas enhanced with mint bring a refreshing note. This combination of flavors makes the dish versatile—it can be served as a light summer dinner or festive treat. Its simplicity in preparation makes it perfect for culinary experiments, and its vibrant colors make it appealing on the table. This dish is a harmony of flavors and textures that can surprise and delight even the most discerning gourmet.
11
4
30
Pea puree with mint and cilantro is a light, airy, and fresh dish inspired by European traditions. In the past, such purees were used as a side dish for meat or fish, but today it stands wonderfully on its own. The bright green color and subtle aroma of fresh mint and coriander create an extraordinary harmony of flavors. The carefully thawed peas retain their sweetness and rich color without boiling, while olive oil adds tenderness and silkiness. This puree can be served with crispy toasts as an exquisite appetizer or as a complement to roasted meat or fish. Smooth or with textural accents—the choice is yours. In any version, it will be a delightful discovery for those who love the combination of fresh greens and the tenderness of vegetables.
6
4
20
Pea soup with green peas, mint, and leek is the embodiment of freshness and lightness. This recipe comes from European cuisine, where the simplicity of ingredients combines with refined flavor. Green peas add a sweet note to the soup, while mint refreshes, creating an incredible harmony of tastes. Leek and garlic add depth, and potatoes make the texture velvety and rich. This soup is perfect as a light lunch or evening dinner. It not only warms pleasantly but also energizes with vitamins. It is especially good in spring and summer when fresh mint reveals all its aromas. Serve it warm, garnished with mint leaves, and enjoy the harmony of flavors.
6
4
45
This side dish is lamb's best friend, and it turns fish and chips from junk food into restaurant food. The key is not to overcook the peas and achieve a delicate balance between the freshness of the mint and peas and the bright flavor of the butter.
7
4
20
Meat croquettes with mint pea puree are an exquisite dish of French cuisine, where juicy meat acquires a crispy crust and the delicate puree of green peas, complemented by fresh mint, provides harmonious freshness. France is renowned for its art of transforming simple ingredients into true gastronomic masterpieces, and this recipe is no exception. Croquettes fried to a golden color emit an appetizing aroma, while the creamy sauce with bell pepper adds softness and depth of flavor. This dish is perfect for both a cozy dinner and a festive feast, impressing with its balance of textures and flavor nuances. Each serving is a journey into the world of haute cuisine where traditions blend with innovations, offering unforgettable experiences.
11
3
45
The recipe is taken from the book "Geography to Taste. Latvia" by Nika Ganich.
15
4
45
Pea and mint cream soup is a delicate and refreshing dish that combines the sweet lightness of young green peas with the refreshing coolness of mint. This recipe comes from Russian cuisine, where simple yet exquisite flavor combinations are valued. The soup is perfect as a light summer lunch or an elegant appetizer for dinner. Its velvety texture provides comfort, while the addition of black pepper, sea salt, sour cream, and olive oil adds depth to the flavor. Such cream soups are believed to aid digestion and fill you with energy. It pairs wonderfully with rye bread or fresh crispy toasts.
7
3
35
In addition to mint, which adds freshness and spice here, you can add some other herbs - cilantro or parsley.
7
2
3
Pea and asparagus salad with mint sauce is a light and refreshing dish perfect for the spring-summer season. European cuisine is known for its ability to combine fresh, natural ingredients, and this salad is a great example. Tender young asparagus, sweet green peas, and fragrant mint create a harmonious blend of flavors complemented by the light acidity of apple cider vinegar. The mint sauce adds freshness to the dish and makes it particularly zesty. This salad works well as a light appetizer, side dish, or standalone meal, and its versatility allows for the addition of Parma ham or tender slices of lamb. It pairs perfectly with white wine or refreshing lemonade drinks, turning an ordinary dinner into an exquisite gastronomic delight.
8
2
10
Pea and mint pesto with lemon zest is a fresh and aromatic variation of the classic Italian sauce. Its delicate flavor of green peas harmonizes with the brightness of mint and the light acidity of lemon, creating a refreshing and invigorating effect. Almonds add nutty depth, while Parmesan contributes richness and umami notes. This sauce is perfect for pasta, appetizers, and even as a salad dressing. It can be a great addition to Mediterranean dishes, giving them freshness and unique character. It is quick and easy to prepare, making it an excellent choice for those who appreciate taste and aesthetics in food.
9
4
15
To make it easier to take the cake out of the mold, warm it up a little in your hands first. And to make the jelly smooth, it's better to use sheet gelatin rather than powdered gelatin - that's the only way professionals do it. First, soak the sheet of gelatin in cold water for about ten minutes, and when it swells, squeeze it out well.
12
4
50
This exquisite recipe combines tender salmon fillet, nutritious quinoa, and the refreshing taste of oranges, creating a harmonious balance of flavors and textures. European cuisine is known for its refined combinations, and here the citrus tang of the orange beautifully complements the richness of the fish, while the pea puree adds softness and a creamy consistency. Quinoa, being a superfood, enriches the dish with nutrients, while roasted sweet peppers and green peas provide a light crunch and juiciness. This dish is suitable for both festive tables and everyday meals, offering freshness and brightness in every bite. Served with a light sauce, it reveals the full spectrum of flavors that makes it unique.
7
4
45
Lamb rack in citrus marinade with green pea puree is a refined dish of European cuisine, embodying a balance of vibrant flavors and aromas. The tender lamb meat, infused with the freshness of orange, the spiciness of mustard, and the slight bitterness of balsamic cream, gains special softness through marination with thyme. Perfectly roasted lamb reveals the depth of flavor, while the green pea garnish enriched with garlic and parsley adds freshness and creamy texture to the dish. A sprinkle of feta and pomegranate seeds adds harmony – the salty notes of cheese contrast with the sweet-sour bursts of pomegranate. This dish is perfect for a festive dinner or a culinary experiment that can surprise gourmets.
17
1
60
Green pea and mint cream soup is a refined dish of European cuisine, combining tenderness and freshness. Its origins trace back to traditional spring soups when young vegetables symbolize nature's renewal. This soup surprises with its vibrant flavor: sweet peas harmonize with refreshing mint, creating lightness and sophistication. The velvety texture achieved through careful blending and straining makes it ideal for serving cold or hot. Crème fraîche adds creaminess, while freshly ground pepper gives a spicy note. Perfect as a light first course for a festive dinner or as an exquisite snack on a warm day.
10
4
25
