Chinese cabbage with mint and green peas
2 servings
3 minutes
In addition to mint, which adds freshness and spice here, you can add some other herbs - cilantro or parsley.
Calories262.8kcal
Proteins6.8grams
Fats20.5grams
Carbohydrates15.2grams
1
Heat the wok, pour in sesame oil, then soy sauce with vinegar.
- Sesame oil: 2 tablespoons
- Soy sauce: 1 tablespoon
- Rice vinegar: 1 tablespoon
2
Add chopped green peas, fry for thirty seconds, then add chopped napa cabbage and fry for another minute.
- Snap peas: 100 g
- Napa cabbage (pak choi type): 0.5 piece
3
After this time, add mint, sliced chili pepper, and mix. Turn off the heat. Cover with a lid. Let it sit for a minute and serve.
- Fresh mint: 1 bunch
- Chili pepper: 1 piece
