Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
This bright and aromatic sauce with oregano and hot pepper is a true explosion of flavor inspired by American cuisine and its love for rich spices. Dried oregano adds herbal depth while the hot red pepper adds zest, creating a balance between warmth and freshness. Garlic and parsley complement the composition, enriching the sauce with fresh notes. Oil and vinegar give it a silky texture and a slight tanginess. Perfect for meat dishes, roasted vegetables or as a marinade. It enhances the flavor of steaks, chicken or even fried potatoes with its spicy charm. The sauce can be prepared in advance; its flavor develops over time becoming even richer. It is not just an addition but a standalone work of culinary art capable of transforming any dish.
8
2
60
This recipe is a true gastronomic adventure with vibrant flavors of Greek cuisine. The spicy kick of Scottish pepper is softened by a delicate filling of mushrooms, goat cheese, and fresh thyme. Sautéing the mushrooms with sherry adds depth of flavor, while baking in a golden crust creates an appetizing crunch. Serving with spicy chili sauce, fresh avocado, sour cream, and feta transforms this dish into a complex harmonious ensemble. Perfect as an appetizer on a festive table or as a savory treat with wine.
17
4
40
Plum and chili sauce is an exquisite blend of sweetness and spiciness born in Russian cuisine. Its history roots in the traditions of home canning, where housewives experimented with fruits and spices to create unique flavors. The velvety texture of the plum is complemented by the warmth of chili, while added port wine gives depth to the aroma. Basil and coriander bring fresh herbal notes, and vinegar balances the sweetness, creating a harmony of flavors. The sauce pairs wonderfully with meat and vegetable dishes; it can be used as a marinade or a spicy addition to cheeses. Left overnight in the fridge, it becomes even richer, revealing all its gastronomic facets.
8
6
40
Recipe from Saperavi Café chef Irakli Dondua.
17
6
45
Recipe by the teacher of the School of "Food" Vitaly Tikhonov.
16
1
45
This tomato and spicy pepper sauce embodies the passion of Italian cuisine. Its roots lie in the Mediterranean tradition of combining fresh tomatoes with aromatic herbs and spices. The delicate acidity of white vinegar highlights the rich flavor of tomatoes, while the heat of green pepper adds zest to the sauce. Toasted flour gives it textural depth, creating a pleasant silkiness. Olive oil brings all the ingredients together, transforming them into a harmonious ensemble. This sauce pairs excellently with pasta, meat, or seafood, adding brightness to any dish. It is perfect as a pizza base or as a dip for fresh bread.
7
6
15
Habanero pepper sauce is a true fiery element of Mexican cuisine. This sauce is known for its intense heat and citrus notes that give it a refreshing touch. Habanero is one of the hottest peppers in the world, but the combination with onion, garlic, and lemon juice softens its fiery character while adding depth of flavor. Extra virgin olive oil gives the dish a velvety texture, and salt completes the perfect balance. Traditionally, this sauce is used in Mexican cuisine to add spiciness to meat, fish, tacos, and burritos. Caution: even a small drop can ignite a true gastronomic fire!
6
4
25
Spicy tomato sauce with habanero pepper is a bold blend of fiery spiciness and rich tomato depth. Its roots trace back to American culinary traditions, where a passion for vibrant flavors led to the creation of this aromatic sauce. Red onion, garlic, and spices reveal their sharpness during frying, while tomato paste and apple cider vinegar provide a sweet-sour balance. But its main feature is the fiery habanero that makes the flavor truly explosive. This sauce is perfect for marinating meat, adding heat to tacos and burgers, as well as serving as a dip for snacks. Store it in the fridge, and it will always be ready to enliven any dish with rich spice and warmth.
12
12
25
Salsa Palermitana is a true reflection of sunny Palermo. This Italian sauce combines the sweetness of cherry tomatoes, the acidity of white wine and lemons with the aroma of fresh oregano. Its origin is linked to traditional Sicilian cuisine, where each ingredient reveals the richness of Mediterranean flavors. Roasted garlic adds depth, while olives and capers provide a tangy saltiness. The sauce pairs perfectly with pasta, seafood or meat, adding brightness and freshness to dishes. Its rich flavor transports you to the bustling streets of Sicily, where culinary traditions are passed down through generations.
12
4
35
Fried peppers with vinegar and oregano are a bright, aromatic dish that embodies the spirit of the Mediterranean. In Greek cuisine, peppers are often used in light, flavorful appetizers, and their combination with red wine vinegar adds a tangy zest that enhances the natural sweetness of the vegetables. Fried until soft, they absorb the aroma of olive oil and fresh oregano, creating a harmony of flavors. This recipe is perfect as a standalone appetizer, an accompaniment to meat dishes, or as part of mezze – a traditional assortment of Greek snacks. It pairs wonderfully with rye bread, feta cheese, and a glass of white wine, bringing Greek flair to the meal.
8
4
15
A light salad in every sense of the word, you don't even have to go near the stove: to soften thin rice noodles, or funchose, slightly but remain firm, just pour boiling water over them. The main thing in this basic recipe is precisely this balance of firmness, tenderness, and spiciness. And everyone can interpret the salad's plot in their own way: shrimp or tofu, radish, and fresh cucumber, cut into thin strips, will look great in it. By the way, shrimp and tofu can be marinated in the sauce for a few minutes before adding to the salad. If the dressing seems too salty, just reduce the amount of fish sauce.
9
4
7
Spicy-sweet pepper vinegar is a fragrant condiment rooted in Arab culinary traditions. Its rich flavor—a blend of fiery chili heat, the depth of black pepper, and the sweet tang of vinegar—turns any dish into a gastronomic journey. This vinegar not only adds zest but also enhances the natural flavors of meats, vegetables, and sauces. It pairs perfectly with marinades, salad dressings, and Eastern dishes. Historically, it was used as a way to preserve peppers and impart a unique spicy note to dishes. It is made simply: peppers are cut up and soaked in hot vinegar with salt and sugar, then after steeping acquire a deep, rich flavor. This vinegar is an elixir that combines fiery heat with exquisite sweetness.
5
4
30
Turkish eggplant and spicy pepper salad is a bright and aromatic dish embodying the bold flavors of Eastern cuisine. It combines tender, slightly smoky eggplants and zesty red peppers, complemented by the refreshing acidity of lemon and velvety olive oil. This dish originates from Turkish culinary traditions where vegetables are valued for their natural sweetness and rich aromas. The eggplant puree with pepper creates a harmonious balance between softness and fiery spiciness, while thin slices of fried eggplant add textural variety. The salad is perfect as an appetizer for meat and fish dishes or as a standalone treat accompanied by fresh bread. Its rich flavor and simplicity of preparation make it a favorite among Mediterranean gastronomy lovers.
6
4
30
This appetizer of marinated spicy peppers with delicate burrata cheese is a true symphony of flavors. Yugoslav cuisine is renowned for its rich culinary heritage, and this dish is no exception. The spiciness of the peppers harmoniously blends with the creamy texture of the burrata, creating a contrast that excites the taste buds. The light acidity of the marinade highlights the depth of flavor, while olive oil adds an exquisite velvetiness. It is perfect as an aperitif or as an accompaniment to meat dishes and wine tasting. The simplicity of preparation makes this recipe indispensable in the culinary arsenal of Mediterranean gastronomy enthusiasts.
5
4
55
Radish and spicy pepper salad is a vibrant combination of freshness and heat. The history of this dish is rooted in European culinary traditions where simple ingredients transform into true masterpieces. Red radish, with its refreshing and slightly pungent taste, pairs perfectly with fiery chili pepper, creating a contrast that awakens the appetite. Dressed with olive oil, the salad gains softness and depth of flavor, while salt enhances its richness. Ideal as an appetizer or a complement to meat and fish dishes. Simple to prepare yet surprisingly expressive—it will be a spicy highlight on any table.
4
4
15
