Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
"Satsebeli" is translated from Georgian simply as "sauce", this dressing is the basic one in Georgian cuisine. It is prepared only from the ripest sweet seasonal tomatoes. Often satsebeli is served not only as a side dish, but also meat and poultry are stewed in it. The fact is that the acid, which is abundant in tomatoes, softens the veins and fibers well and helps to negotiate even with the most stubborn piece of meat. And adding grapes to the tomato thick gives the not very gastronomic drumsticks of an ordinary broiler a hundred steps forward both in taste and in the elegance of serving.
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Lula kebab with satsivi sauce and pickled onions is a refined dish that combines the rich aroma of spices and the tenderness of lamb. This recipe has roots in the culinary traditions of the Caucasus, where skewered meat became a symbol of cozy gatherings and warm meetings. Pickled onions add a piquant touch and slight acidity to the dish, while the velvety satsivi sauce complements it with a rich tomato flavor with hints of spiciness. With careful mixing of the minced meat and proper baking, lula kebabs turn out surprisingly juicy and melt-in-your-mouth tender. Serving with greens and fresh lavash makes this dish a complete gastronomic delight, perfect for both a cozy family dinner and festive gatherings.
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Recipe by Eka Dzhikia, chef of the Riviera restaurant.
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Satsabeli sauce is a vibrant embodiment of Georgian culinary tradition, characterized by a rich nutty-spicy flavor with sweet and sour notes. Its history traces back to ancient Georgian recipes where the harmonious blend of aromatic spices and fresh ingredients creates the perfect condiment for meat, fish, or vegetables. The base of the sauce is walnuts that give it a dense texture, while pomegranate juice adds a tangy acidity. Imeretian saffron, garlic, and cilantro provide special depth of flavor, while chicken broth adds softness and richness. Traditionally, satsabeli is served with roasted or stewed meat, creating a harmonious combination of flavors that highlights the natural aromas of Georgian cuisine.
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Satsebeli is translated from Georgian as just a sauce, any sauce, without details or explanations. It is no coincidence that the recipe for this main Caucasian seasoning for shashlik is so changeable. It is originally fruit and berry, with sourish flavors like pomegranate or blackberry. But now the main version of satsebeli is considered to be tomato, in which they add sweet and hot peppers and hops-suneli. But they do not add greens: Mamia Dzhodzhua, chef of the Kazbek restaurant, who shared with us the recipe for traditional satsebeli, considers this a violation of the canons.
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Satsebeli is translated from Georgian simply as "sauce", this dressing is the basic one in Georgian cuisine. It is prepared only from the ripest, sweetest, seasonal tomatoes. It is good for fried chicken, and for meat stew, and for fish. Satsebeli is served with any hot dish, almost spread on bread.
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Filipino-style chicken (Chicken Adobo) is a fragrant dish infused with the aromas of soy sauce, vinegar, and spices. Its roots go deep into the history of Filipino cuisine, where marinating in vinegar served as a method of preserving meat. Tender chicken simmered in a spicy marinade acquires a rich flavor with a slight tang and spicy notes of bay leaves and garlic. Traditionally served with boiled rice that harmoniously complements its juiciness and depth of flavor. This dish has become a symbol of home comfort, and its simplicity makes it accessible for any cook. Perfect for a warm family dinner or a cozy evening with loved ones.
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Chicken Francese is a refined Italian dish with a French touch that has captured the hearts of gourmets with its tenderness and citrus freshness. The light tang of the lemon sauce harmoniously complements the golden-crispy crust of chicken fillet cooked in an egg-cheese batter. The origins of this recipe trace back to Italian immigrants in the USA who adapted traditional European cooking techniques. White wine adds depth and sophistication to the sauce, while garlic and parsley provide a zesty freshness. This dish pairs perfectly with pasta, mashed potatoes, or a crispy baguette, allowing one to savor every drop of the aromatic sauce. Chicken Francese is elegance in simplicity, true culinary art that makes dinner special.
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The smoked chicken breast carpaccio salad from Chicken Run is a harmony of flavors and textures embodying Spanish gastronomic heritage. Tender smoked chicken breast sliced thinly adds a rich smoky aroma to the dish, complemented by the freshness of mixed salad leaves. The dressing made from sesame, olive, and sunflower oils combined with golden fried onions reveals a richness of flavor, while spicy smoked paprika adds a zesty note. Garnished with slices of radish and cilantro, this salad is an ideal choice for both a light snack and an exquisite dinner. It can be served on warm summer evenings, enjoying the juicy combination of ingredients that transports you to the atmosphere of Mediterranean shores.
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The Turkish dessert 'chicken breast' without chicken (Yalancı tavuk göğüsü) is a delicate and airy treat that deceives expectations with its name. Historically, the classic version of this dish was made with shredded chicken breast, giving it a unique texture. The modern meatless version retains a creamy consistency and rich milk-vanilla flavor. Its ease of preparation makes it a popular home dessert, while its smooth structure and gentle sweetness are perfect for finishing a meal. This dessert pairs wonderfully with cinnamon, coconut flakes, and pistachios, adding variety to its texture and aroma. Its chilled form provides a special freshness, while the rich creamy taste makes it an unforgettable delight of Turkish cuisine.
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The Chicken Run halva cake is a refined treat of Arabic cuisine that combines the tenderness of honey layers, the lightness of cream, and the rich nutty flavor of halva. The origins of this dessert trace back to traditional Arabic sweets where halva symbolizes comfort and hospitality. The cream made from condensed milk and butter gives the cake a velvety texture, while the chocolate meringue adds lightness and a crispy note to the composition. Topped with roasted seeds, it achieves a pleasant contrast of flavors, making each bite unforgettable. This cake is perfect for festive occasions, adding an Eastern flair to the holiday table.
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The zucchini and tomato omelet from Chicken Run is a delightful dish of European cuisine that combines the tenderness of eggs with the juiciness of zucchini and the spiciness of tartar sauce. It is prepared in a special way: first browned in a pan and then perfected in the oven. This gives the omelet an airy texture and rich flavor. It is served with crispy honey brioche toast that perfectly complements its softness. The uniqueness of the recipe lies in the use of garlic and green oils, as well as smoked paprika, which create a rich aroma and exquisite flavor palette. Such an omelet is an excellent choice for morning enjoyment or a light dinner that awakens the appetite and provides comfort.
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Chicken Chkmeruli is a fragrant Georgian dish rooted in the traditions of mountainous regions. Tender chicken meat soaked in a garlic-milk sauce becomes incredibly juicy and soft. During preparation, the chicken is fried to a golden crust and then baked with a thick sauce that combines dairy notes, the spiciness of garlic, and a slight creamy tang of sour cream. This cooking method preserves the juiciness of the meat and richness of flavor. The dish is perfect for cozy family lunches as well as festive gatherings, especially accompanied by fresh bread or aromatic herbs. Its rich taste and simplicity of preparation make Chicken Chkmeruli one of the gems of Georgian cuisine, leaving lasting pleasant memories.
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The 'Chicken Raffaello' appetizer is an elegant and unusual dish of European cuisine, impressing with the combination of tender chicken fillet, aromatic mushrooms, creamy cheese, and sweet prunes. Walnuts add a pleasant crunch, while coconut flakes give the balls a festive appearance reminiscent of famous candies. The dish is not only aesthetic but also versatile: it is perfect for a festive table, as a wine snack or an exquisite treat for guests. The balance of salty, sweet, and nutty flavors makes it special. The recipe's origins are linked to the popularity of appetizer formats that allow for easy preparation of portioned treats with rich flavors. 'Chicken Raffaello' is a harmony of textures and gastronomic pleasure in one ball!
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Chicken pilaf in chicken broth is a fragrant dish of Azerbaijani cuisine that combines the tenderness of chicken meat with the rich flavor of rice soaked in broth. This pilaf is characterized by its softness and harmonious combination of ingredients: sweet carrots, golden onions, and appetizing pieces of chicken create a rich palette of flavors. The origins of this dish trace back to the traditions of Eastern cuisine, where pilaf is considered a symbol of hospitality and home comfort. Chicken-rice pilaf is easy to prepare and is perfect for both family dinners and festive gatherings. It is enjoyed hot, savoring its rich aroma that envelops the home in coziness and warmth.
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