Recipe Catalog
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Omelet with smoked salmon and green onions is an elegant dish of French cuisine that combines the tenderness of eggs with the rich flavor of smoked fish and the freshness of greens. The tradition of making omelets is believed to trace back to old French inns where it was served with various fillings. The light, airy omelet creates a perfect base for the rich aroma of salmon, while green onions add a pleasant spiciness. This dish is ideal for breakfast or a light dinner and can be served with crispy baguette or fresh vegetables. Its simplicity makes it accessible even for novice cooks, while its exquisite taste can delight true gourmets.
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Omelet with lightly salted salmon and tomatoes is an exquisite representative of French cuisine, combining the tenderness of eggs, richness of salmon, and freshness of tomatoes. This dish, inspired by classic culinary traditions, gains special charm from the addition of Worcestershire sauce and dill. Salmon gives the omelet a slight saltiness and depth of flavor, while tomatoes add pleasant acidity and juiciness. Baked in the oven, the omelet acquires an airy texture with an appetizing golden crust. Ideal for both a morning breakfast and a light dinner. It can be served with a glass of white wine or fresh baguette to highlight its exquisite gastronomic nature.
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Omelet with salmon and cream cheese is an exquisite dish of European cuisine that combines the tenderness of eggs, the creamy taste of cheese, and subtle notes of lightly salted salmon. Its history traces back to traditional French breakfasts where lightness and refinement of flavor are valued. This omelet becomes airy thanks to whipped cream and cheese, while the addition of balsamic cream gives it a distinctive aroma. Fresh cucumber and green pea sprouts add a crunchy freshness, balancing the delicate texture of the omelet. This dish is perfect for morning enjoyment or a light dinner, offering a harmony of flavors and nourishing the body with beneficial substances. Simple to prepare yet elegant in presentation, this omelet will be a centerpiece on the table and a delightful gastronomic discovery.
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Omelet with salmon and stracciatella is a refined combination of airy omelet, tender lightly salted salmon, and creamy stracciatella cheese. This signature recipe blends classic egg dish cooking techniques with Italian gastronomic traditions. Salmon adds a noble marine note to the flavor, while stracciatella provides an unmatched creamy texture. The dish is perfect for both an exquisite breakfast and a light dinner. The ease of preparation makes it a great choice for those who value simplicity without compromising on taste. Serving with herbs highlights the freshness of the ingredients, creating a harmony of flavors and aromas. This omelet is not just a meal but a true culinary experience that reveals new facets of the classic breakfast.
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An ideal option for those who are ready to switch off from current affairs and problems in the morning. You only need 10 ml of vodka, but no one is stopping you from pouring a shot.
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Salmon in an omelette is a refined dish of French cuisine that combines the tenderness of sea fish with the airy texture of egg soufflé. The recipe's origins can be found in the exquisite gastronomic traditions of France, where harmony of flavors and simplicity of preparation are valued. Tender salmon fillet infused with aromatic Provençal herbs is baked in a creamy milk-egg mixture, creating a delicate yet rich flavor. The dish stands out for its versatility—it pairs wonderfully with light sides like green beans or cauliflower. It is an ideal choice for a morning breakfast, elegant lunch, or light dinner that highlights the sophistication and simplicity of French culinary traditions.
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Omelet with cheese and salmon is a refined and hearty dish of European cuisine, combining the tenderness of eggs, the creamy taste of cheese, and the delicate aroma of lightly salted salmon. The tradition of adding fish to omelets is believed to have originated from the gastronomic delights of French cuisine, where harmony of flavors is valued. Salmon adds sophistication to the dish while cheese provides richness, creating a perfect balance. This omelet is great for a morning breakfast or a late dinner, offering a soft texture and rich flavor nuances. Butter makes it especially airy, while the combination of milk and eggs keeps it tender. It’s a versatile dish that can be served on its own or complemented with fresh vegetables and herbs to highlight its elegance.
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A salmon and omelet burger is an unusual and refined combination of sea and traditional flavors. The tender and juicy salmon acquires a sophisticated aroma after light frying. It is complemented by an airy omelet made with garlic and milk, creating a creamy texture. The lightly toasted bun becomes a crispy base for this gastronomic masterpiece. Sweet red onion and ripe tomatoes add freshness, while the white balsamic sauce gives a slight tanginess. The composition is completed with cream cheese and aromatic red basil leaves, creating a harmonious balance of flavors. This burger is the perfect choice for those who appreciate subtle flavor combinations.
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Recipe by Nikita Angurov, chef of the London bar.
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This exquisite Peruvian recipe combines tender lightly salted salmon, aromatic herbs, and refreshing lemon to create a perfect balance of flavors. Peruvian cuisine is renowned for its seafood, and such a dish is often served in Lima's restaurants as a refined appetizer. Salmon and trout have a rich flavor that pairs beautifully with the light acidity of lemon. The fish is served in thin slices garnished with herbs, making the dish elegant and appetizing. Very salty trout can be soaked in water beforehand to achieve the perfect texture. This dish is ideal as an independent appetizer or as part of an exquisite dinner, adding a touch of freshness and sophistication to the meal.
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Miso and sake marinated salmon is a refined dish of Japanese cuisine, combining the rich umami flavor of miso paste with subtle hints of mirin sweetness and deep notes of sake. This cooking method allows the fish to absorb all the marinade's aromas, becoming incredibly tender and juicy. After baking and lightly browning on the grill, the salmon develops an appetizing caramelized crust that pairs beautifully with its soft texture inside. The dish can be served with rice, fresh vegetables, or light pickled sides for a harmonious and balanced taste.
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Stuffed salmon (sockeye), baked in the oven, is a dish that combines Mediterranean simplicity and exquisite taste. In ancient times, fish was a primary food source in coastal regions, and baking it with stuffing became a tradition in many cuisines. This recipe reveals the tenderness of red fish infused with spices and butter, while the filling of cheese, carrots, and onions adds juiciness and aroma. The turmeric rice and vegetable garnish provide balance and brightness to the dish. Before serving, the fish is drizzled with lemon juice to enhance its freshness and make the flavor even richer. This dish is perfect for a family dinner or festive table, impressing with its richness of flavors and appetizing appearance.
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Potato croquettes with meat in an omelet are a refined dish of French cuisine, combining the delicate texture of mashed potatoes with the rich flavor of meat. Originally, croquettes appeared in France in the 17th century as a way to give simple potatoes an elegant look. Here they are steamed, making them airy and light, while the enveloping omelet adds tenderness and velvetiness. The croquettes are served with melted butter that enhances their rich taste. This dish is perfect for those who appreciate sophistication and tenderness in every bite.
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Pike perch roll with protein omelet is a refined dish of Russian cuisine that combines tender fish fillet with airy omelet and rich creamy-sour cream sauce. Pike perch, known for its mild flavor and delicate texture, is transformed into a delicate filling that is carefully wrapped with the protein omelet, creating a harmonious blend of flavors. Baking gives the dish an appetizing golden crust and rich aroma. This roll can be served as a main course on festive occasions or used as an exquisite appetizer. It pairs wonderfully with vegetable side dishes and light sauces, and its soft and juicy taste captivates even the most discerning gourmets.
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Protein omelet with sour cream is a refined dish of European cuisine that combines the airy texture of egg whites and the tenderness of dairy products. Its history is linked to the tradition of preparing light, nutritious breakfasts popular among health enthusiasts. The taste of the omelet is soft, with subtle creamy notes, and baking gives it an appetizing golden crust. With minimal ingredients and simplicity in preparation, it is perfect for a quick and healthy snack. The protein omelet can be a great addition to vegetables, greens, or a light sauce, creating a harmonious and balanced flavor.
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