Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Salad with salmon, beetroot, and celery with herbs combines delicate sea flavor and vegetable freshness. Salmon adds nutrition to the dish, beetroot provides a light sweetness, and celery adds a subtle crunchy texture. The parsley and dill enhance the freshness, while mayonnaise makes the salad juicy and rich. Inspired by Russian cuisine, this dish can be a wonderful addition to a festive table or a light dinner. Rich in nutrients, it delights not only in taste but also benefits the body. The salad harmoniously unites different textures and flavor shades, creating an ideal balance between richness and freshness.
11
4
60
This delicate and refined broccoli, celery root, and salad greens purée soup is a true embodiment of French culinary elegance. Light, rich in vitamins, and with a velvety texture, it brings a sense of freshness and harmony of flavors. Broccoli adds a light nutty note, celery contributes subtle sweetness, while the mix of greens gives an expressive, slightly spicy touch. Historically, such cream soups emerged in France as a way to highlight the natural taste of ingredients and create a tender, warming consistency. It is perfect as a light main dish or an exquisite starter for lunch. Served with cream or goat cheese, it creates the ideal combination of creamy softness and aromatic greens. This soup is gastronomic poetry that offers a moment of true enjoyment.
7
6
35
Garlic salad with beetroot and celery is a vibrant dish of Russian cuisine with a rich flavor and spicy aroma. The combination of sweet boiled beets, piquant garlic, and fresh celery creates a rich taste palette, complemented by hints of tarragon and a light creamy texture of mayonnaise. This salad is not only tasty but also healthy as it contains many vitamins and antioxidants. Its roots trace back to traditional village recipes using simple and accessible ingredients. It is perfect as an independent snack or a side dish for meat dishes. Garlic adds a slight spiciness, while pumpkin seeds provide a crunchy texture. This salad is an excellent choice for lovers of rich and natural flavors.
8
1
15
This salad is a true embodiment of freshness and the spring awakening of flavors. Young cabbage, crispy and tender, harmoniously combines with juicy beetroot, giving the dish a sweet hue and vibrant color. Celery adds piquancy and lightness, while apples and carrots provide juiciness and a pleasant fruity note. Sesame oil and seeds enhance the nutty flavor, making the dish particularly aromatic. This salad is often associated with spring and summer feasts; it is served as a light appetizer or a side dish to main courses. Healthy, nutritious, and filled with vitamins, it is an excellent choice for those striving for healthy eating. Its texture combines the tenderness of cabbage, the juiciness of vegetables, and the slight crunch of celery, creating a rich flavor profile that delights and refreshes.
9
4
20
Layered salad of beetroot and pink salmon with sour cream is a refined dish that combines rich flavors and delicate texture. Its roots trace back to European cuisine, where the balance of fresh and nutritious ingredients is valued. Bright beetroot adds a sweet depth, salty feta contributes a creamy softness, and canned pink salmon provides a subtle fish note. The layered structure allows the flavors to intertwine harmoniously, creating interesting sensations with each bite. Walnuts finish the composition with a light crunch, while dill adds freshness. This salad is perfect as a festive treat or an unusual addition to dinner, and its aesthetic appearance makes it a centerpiece on the table.
8
4
15
This simple but very elegant salad should be prepared only from the best ingredients - freshly salted, preferably home-salted, salmon, young sweet carrots and aromatic crunchy celery. And seasoned with the best olive oil, with the aroma of freshly cut grass. And sprinkled with only freshly ground black pepper.
7
2
15
This exquisite recipe combines tender salmon with an original marinade of beet juice, giving the fish a delicate sweetness and deep color. Such preparation recalls the traditions of Russian cuisine, where natural ingredients are often used to create rich flavor compositions. A garnish of fresh salad with spinach, carrots, and celery root adds crunch and a refreshing tang that perfectly harmonizes with the softness of the fish. The yogurt dressing with mustard highlights the layered flavors, making the dish balanced and light. This recipe is suitable for both festive tables and everyday menus, delighting with its simplicity and elegance.
10
2
30
Salad with canned salmon and celery is a simple yet exquisite dish of Russian cuisine. It combines the tenderness of salmon, the freshness of celery, and the spiciness of green onions, creating a harmonious flavor with light citrus notes. Mayonnaise and dill emphasize the marine character of the dish, giving it richness and aroma. This salad is perfect for both everyday dinners and festive gatherings due to its lightness and originality. It pairs wonderfully with crispy bread or is served on lettuce leaves, creating an impressive dish. Historically, the combination of fish and greens has been widely used in Russian cuisine, and adding canned salmon makes this recipe accessible and convenient to prepare at any time.
7
4
15
Celery and lightly salted salmon salad is a refined dish with Italian roots, combining the freshness of vegetables and the sophistication of seafood. The light crunchy texture of celery harmonizes with the tenderness of salmon, creating an amazing flavor balance. The dressing made from sunflower oil, narsharab, and lemon juice adds a sweet-sour note to the salad, while parsley and dill refresh its aroma. Crispy slices of fried potatoes add contrast, making the dish more filling. This salad is perfect for both a light dinner and a festive table, allowing you to enjoy the richness of flavors and the natural freshness of ingredients.
11
4
10
Linguine in blue cheese sauce with beet greens and hazelnuts is a refined combination of flavors embodying the sophistication of Italian cuisine. The origins of this dish trace back to pasta traditions with cheese sauces; however, the addition of beet greens gives it freshness and a slight spiciness, while hazelnuts add an exquisite texture and nutty aroma. The blue cheese with its rich and salty flavor gently envelops the linguine, creating a creamy consistency, while garlic and olive oil enhance the aromatic richness. This dish is an ideal choice for connoisseurs of gastronomic contrasts as it is simultaneously creamy, crunchy, and fresh. Served hot with a light drizzle of olive oil, it makes for an elegant and memorable conclusion to a meal.
8
4
30
This exquisite pasta recipe combines the rich, earthy flavor of roasted beets and the spiciness of radishes with aromatic pesto made from their greens. French cuisine is renowned for its sophistication, and this dish is a true work of art on the plate. Blanched greens create the perfect texture for pesto enriched with roasted walnuts, garlic, and Parmesan cheese. Al dente spaghetti melds with this rich sauce, while sweet-spicy vegetables complete the composition, creating a harmony of flavors. Served as an elegant main course, it is perfect for gourmets who appreciate unusual combinations and the freshness of natural ingredients. A magnificent choice for a special dinner or a delightful experiment with seasonal produce.
9
6
35
Pancakes with herbs, salmon, and a horseradish and kefir sauce are a refined dish of Russian cuisine that combines the tenderness of the dough with the spiciness of aromatic herbs. Historically, pancakes held an important place in Slavic gastronomy, serving as a universal treat for both everyday and festive tables. This version is enriched with fresh herbs that add freshness and richness to the flavor. Lightly salted salmon adds a noble salty note, while the kefir-based sauce with horseradish and dill gives the dish a slight spiciness and harmonious creamy texture. They can be served for breakfast or dinner – an ideal combination of simplicity and sophistication. They pair excellently with light salads, complementing the meal with freshness and variety of flavors.
12
2
30
The recipe was shared with us by Nikolay Petrukhin, chef of the Hands restaurant.
14
4
60
Roasted yellow beetroot with pea shoots and fennel greens is an exquisite dish of Italian cuisine that combines simplicity in preparation with refined flavor. Oven-roasted yellow beetroot becomes sweet with caramel notes, beautifully complemented by the slight acidity of lemon juice and wine vinegar. Olive oil adds richness to the dish, while fresh pea shoots and fennel greens provide brightness and a crunchy texture. This dish is perfect for a light summer dinner or as an elegant garnish that highlights the flavor harmony of Mediterranean cuisine.
9
4
60
Beet and celery puree soup with spices is a refined dish of European cuisine that combines the rich earthy flavor of roasted beets and the creamy texture of celery. Celery root adds a light nutty note to the soup, while aromatic spices like ginger, coriander, and black pepper deepen and warm the flavor. Lemon juice adds a pleasant acidity, refreshing the overall flavor palette. This soup is perfect for the autumn-winter season and can be served with crispy bread and fresh herbs.
13
5
40
