Recipe Catalog
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Shrimp and crayfish tail salad is an exquisite dish of European cuisine that captivates with its lightness and refined taste. Its delicate texture, the combination of seafood with crunchy cucumbers and the softness of chicken egg create a harmony of freshness and richness. The dressing made from lemon juice, soy sauce, and mayonnaise adds a spicy note that highlights the natural flavor of the ingredients. Garnished with arugula, this salad not only pleases the eye but is also perfect for a light lunch or festive table. Historically, dishes with shrimp and crayfish tails were symbols of noble feasts, and today this salad is an elegant choice for gourmets who appreciate the balance of taste and aesthetics.
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The recipe was shared with us by the chef of the restaurant Sixty Sergey Kondakov.
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A version of the festive Olivier salad, the closest to what Lucien Olivier himself prepared. The recipe only lacks hazel grouse and black caviar. But crab is responsible for luxury here, so the classic festive salad turns out elegant and unusual. Recipe from the chef of the restaurant "Seafood Collection" Denis Gorbachev.
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Recipe by Artem Martirosov, chef of the restaurant "Krabykutaby".
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Crab stick sandwiches are a true embodiment of French gastronomic sophistication. Their history roots back to the traditions of aristocratic cuisine, where delicate crab sticks were considered a special delicacy. The taste of these sandwiches impresses with its balance: juicy crab meat infused with dill aroma combines with the softness of white bread and creamy mayonnaise texture. A light saltiness enhances the natural flavor of the seafood, while fresh herbs add an exquisite aroma. This recipe is perfect for both a morning breakfast and an elegant dinner accompanied by white wine. Every spoonful of mayonnaise and every crispy crust of bread is part of the culinary art that can turn an ordinary dish into a true celebration of flavor.
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Rice stewed with crayfish tails is an exquisite dish of Russian cuisine, distinguished by its delicate taste and rich aroma. The history of this dish is rooted in the traditions of Russian fishing villages, where crayfish have always been an accessible and valuable delicacy. The tender meat of the crayfish tails perfectly complements the airy rice, giving it a subtle marine flavor. Butter adds softness to the dish, while spices provide a delicate spiciness. This dish is perfect for both a casual lunch and a festive dinner. It pairs especially well with a glass of dry white wine and fresh herbs like dill and parsley.
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Olivier with partridges and crayfish tails is an exquisite version of the classic Russian salad, dating back to the times of aristocracy when dishes were characterized by sophistication and richness of flavors. The combination of tender partridge fillet, boiled potatoes, and fresh cucumbers gives the salad depth, while capers and olives add zest. Crayfish tails and lanspik lend special elegance to the dish, turning it into a true culinary masterpiece. Dressed with Provençal sauce with hints of Kabul sauce, it has a soft yet expressive taste. The salad is served chilled in a crystal vase, highlighting its sophistication and festivity. This dish is a harmony of flavors and textures created for true gourmets.
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This Mediterranean seafood soup with crab claws is a true symphony of ocean flavors. Its delicate texture and rich aroma of coconut milk and spicy herbs create a harmony where each note plays its part. Warm spices like cumin and oregano highlight the sweetness of the crab claws, while juicy squid and shrimp add depth to the flavor. This soup is not just a dish but a gastronomic journey to the coastal regions of the Mediterranean, where the freshness of seafood is valued above all. Serving it with lime wedges adds a light citrus tang, making each spoonful more refreshing. Serve it hot and enjoy the aromas of the sea and exotic spices.
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Orzo pasta with crab tails is an exquisite dish inspired by Mediterranean traditions. Orzo, small pasta grains resembling rice, absorb the flavors of the sauce beautifully. In this recipe, the pasta simmers in a rich broth with hints of white wine and cognac, creating a harmony of flavors. Crab tails add refined sweetness and tenderness, while cream provides a creamy texture. The light freshness of parsley completes the taste, making it even more expressive. This dish is perfect for a cozy dinner or festive table, impressing with its delicate flavor combination. Enjoy your meal!
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Brand chef of the Uhvat restaurant Viktor Beley prepares the main New Year's salad according to a recipe that is close to the original idea of Lucien Olivier. It has crayfish tails, black caviar, and quail. Viktor also adds Thursday salt to the salad, which he prepares according to all the rules and canons himself.
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Fish salad with crayfish, quail eggs, and peanuts is an exquisite dish of Mediterranean cuisine that impresses with its tenderness and harmony of flavors. Its origins trace back to coastal regions where fresh seafood became an integral part of gastronomic culture. Tender white fish fillet is complemented by juicy crayfish tails, aromatic quail eggs, and crunchy pieces of fried peanuts. A light tang from lemon juice enhances the flavor of the ingredients, while a creamy nut sauce adds a rich texture. Tomatoes add freshness, and herbs complete the composition with their spicy aroma. This dish is perfect for festive gatherings or a light dinner, delighting every taste bud.
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Salad of fish and crayfish is an exquisite dish of European cuisine, rooted in the gastronomic traditions of the aristocracy. This salad combines tender fish fillet, juicy crayfish meat, and fresh vegetables, creating a refined symphony of flavors. Creamy mayonnaise highlights the rich texture of the ingredients, while a light sweetness from sugar adds subtle sophistication. The harmony of ingredients makes this dish perfect for festive occasions, and garnishing with crayfish tails and eggs turns it into a true culinary masterpiece. This salad is not just food but an art of presentation and taste that awakens admiration and appetite.
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Rye bread toasts with crab salad are a refined dish of French cuisine, combining the sophistication of seafood with the rich flavor of rye bread. The crabs, tender and infused with the sauce's aromas, are complemented by a tangy mayonnaise based on Dijon mustard and lemon juice. Worcestershire sauce and tomato paste add a subtle spicy depth to the dish, while fresh arugula and shallots provide lightness and freshness. These toasts are perfect for a festive aperitif or as an elegant treat alongside a glass of white wine. They can be served as part of a gastronomic dinner, surprising guests with the harmony of flavors and textures characteristic of the best traditions of French cuisine.
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Crayfish salad with prunes is a refined dish of European cuisine that combines the tenderness of seafood and the spicy sweetness of dried fruits. Crayfish boiled with dill and refreshed with lemon juice give the salad a delicate texture. Boiled vegetables—cauliflower, potatoes, carrots—create a nutritious base, while green peas and tomatoes add freshness. The dressing made from sour cream with crushed yolk and prunes harmonizes the taste by balancing creamy softness with fruity notes. This salad is perfect for both festive tables and romantic dinners, delighting with its rich flavor and elegant presentation.
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Crayfish neck salad with oranges and apple is a refined combination of seafood and fruits that offers a delicate taste with refreshing citrus notes. This recipe originated from European cuisine, where the balance of flavors and textures is valued. Sweet pepper adds light juiciness, apple provides gentle acidity, and orange brings pleasant sweetness with a hint of bitterness. Balsamic vinegar and a mix of aromatic herbs enhance the dish's sophistication, giving it elegance. Ideal for summer evenings, festive dinners, and gastronomic experiments. Served in a crystal salad bowl, making it not only tasty but also aesthetically appealing. A great choice for those seeking a light yet nutritious dish that pleasantly surprises with its original flavor and elegance.
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