Recipe Catalog
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The recipe was shared by the chef of the restaurant "Meat Syndicate" in Sochi, Alexander Skoromnykh.
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This salad with roast beef, pickled mushrooms, and horseradish is a refined dish of British cuisine that combines rich meat flavor with the spicy notes of mushrooms and the sharpness of horseradish. Roast beef, a symbol of traditional British gastronomy, serves as the base here, while fresh vegetables and a delicate dressing make the dish harmonious. Pickled mushrooms add a slight tanginess to the salad that highlights the depth of the meat flavor. The sour cream and horseradish dressing adds characteristic sharpness, giving the dish completeness. It is perfect as a light dinner or as part of a festive table, complementing it with English traditions. This salad is a true gastronomic delight where each component plays its role in creating a balanced and memorable dish.
9
4
10
Salad with London roast beef is an elegant combination of British gastronomy and exquisite flavor nuances. Tender slices of beef infused with the aroma of thyme and spices harmoniously blend with the refreshing greens of lolla-rossa and lettuce. Beet mousse with cream cheese adds a velvety texture to the dish, while orange segments introduce a tangy sweet note. A crispy onion baguette soaked in butter adds pleasant textural contrast. The composition is completed by a delicate mustard sauce enriched with honey and gorgonzola, subtly highlighting the flavor palette. This salad is not just a dish but a masterful gastronomic journey into the world of British cuisine, perfect for an elegant dinner or special occasions.
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20
The recipe was shared with us by brand chef Gayane Breiova, Gayane's restaurant.
14
4
30
Salad with roast beef and tuna sauce is a true embodiment of Italian gastronomic elegance. Its roots trace back to the traditions of Mediterranean cuisine, where fresh vegetables, tender meat, and refined sauces harmoniously combine. Tender slices of roast beef give the dish a rich meaty flavor, while the dressing with tuna and anchovies adds piquant sea notes. The salad mix and arugula bring freshness, while parmesan and horseradish complete the picture with their deeply expressed taste. Dried cherry tomatoes add a sweet touch that highlights the balance of components. This salad is an ideal choice for connoisseurs of complex yet harmonious flavor combinations, perfectly suited for both a light dinner and an exquisite gathering.
22
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40
The recipe was shared with us by Alexey Kanevsky, chef of the Smoke BBQ restaurant.
24
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20
The recipe is taken from the book "Geography to taste. Latvia" by Nika Ganich.
9
2
60
Roast beef salad is a refined dish of European cuisine that combines the tenderness of beef tenderloin with the savory notes of anchovies and capers. Its origin is closely linked to French and Italian gastronomic traditions, where roast beef is valued for its juiciness and rich flavor. The rich aroma of spicy arugula and the freshness of cherry tomatoes add balance to the dish, while a tangy sauce made from egg yolks and wine vinegar reveals its deep gastronomic character. This salad is perfect for a dinner with friends or as an elegant addition to a festive table. The light acidity of capers and the tenderness of Parmesan create a unique flavor ensemble that leaves a pleasant aftertaste and makes it a desirable choice for gourmets.
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Ilya Karpaev, chef of the Kislovsky restaurant, shared the recipe with us.
13
4
20
Warm salad of zucchini, mushrooms, cherry tomatoes, and green onions is a bright and aromatic dish that combines tender vegetables and crispy baguette. Its roots trace back to modern Russian cuisine where simplicity and freshness of ingredients are valued. Zucchini adds lightness, mushrooms enrich with umami flavor, while cherry tomatoes provide a sweet-sour note. Fried garlic adds spiciness and fresh green onions complete the composition. This dish is perfect for warm evenings when you crave something light yet filling. Serving it with crispy baguette makes it not only tasty but also texturally interesting. This salad can be served as a standalone dish or as a side to meat or fish; it's great for both weekdays and festive tables.
9
2
30
This salad with marinated zucchini, mushrooms, and mascarpone is a true gastronomic masterpiece. Light yet rich in flavor, it combines the creaminess of cheese with the tangy notes of vinegar and the aroma of sautéed mushrooms. Its roots can be found in Russian cuisine, where rich and layered flavor combinations are traditionally valued. Crispy croutons and fresh watercress add texture play, while sweet Thai sauce adds an exotic touch. Perfect for an elegant dinner or light lunch, this salad delights not only in taste but also surprises with its elegant presentation.
13
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40
This chicken salad with asparagus, zucchini, and mushrooms is an ode to the elegance of French cuisine. Light yet nutritious, it combines tender chicken fillet, fresh vegetables, and aromatic mushrooms to create a harmony of flavors. The dish's origins trace back to the tradition of French gastronomic delicacies where every detail matters. The Dutch sauce used in fine restaurants adds a refined creamy texture with a hint of acidity. Asparagus adds freshness while zucchini contributes softness. Marinated mushrooms bring a savory note. This salad is perfect as a standalone dish or as part of a light lunch highlighting the richness of French flavors.
12
4
60
Zucchini salad with salted mushrooms is an interesting and unusual combination of flavors based on Russian culinary traditions. Salted mushrooms, a favorite ingredient in many Russian dishes, add a piquant depth and rich aroma of forest mushrooms to the salad. Young zucchini adds lightness and freshness, while boiled carrots provide sweet notes. The dressing made from mayonnaise, ketchup, and garlic enhances the flavor, harmoniously uniting all components. This salad is perfect as a standalone dish or as an appetizer for a festive table, especially with rye bread and homemade infusions. Its simplicity in preparation makes it an excellent choice for family dinners and friendly gatherings.
6
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10
Bruschetta with roast beef and sun-dried tomatoes is an elegant and rich flavor combination of Italian cuisine. Bruschetta, a traditional appetizer from Central Italy, originated as a way to use stale bread by reviving it with the aroma of olive oil and rich toppings. Here, whole grain bread is enriched with the sweet-sour taste of sun-dried tomatoes, the tenderness of roast beef, and the freshness of greens. This bruschetta is perfect for festive buffets, romantic dinners, or simply as a refined snack. The contrast of textures – crispy bread, juicy roast beef, and soft tomatoes – creates balanced enjoyment with every bite. Easy to prepare, it will be a true centerpiece on the table, highlighting the Italian art of gastronomic simplicity and sophistication.
4
1
10
Classic roast beef from the tenderloin is a symbol of British cuisine, exquisite and rich in flavor. This dish, historically linked to traditional Sunday lunches, delights with its juiciness and aromatic crust. The beef tenderloin is delicately seasoned with garlic, rosemary, and thyme, first seared in a dry pan and then roasted in the oven with Dijon mustard. The result is tender meat with a rich flavor of herbs and spices. It is served with gherkins and fresh herbs, adding piquancy and freshness. This roast beef is perfect for a festive table, highlighting the skill of preparation and respect for quality ingredients.
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