Recipe Catalog
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Recipe by Alexander Volkov-Medvedev, chef of the Ruski restaurant.
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25
Mushrooms go well with sourness and sweetness, here they are represented by Baku tomatoes, which, according to Alexey Zimin, need to be slightly dried in the oven.
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20
This exquisite French salad of green beans and white mushrooms is a true feast for gourmets. It combines the freshness of young thyme, the piquancy of red onion, and the tenderness of white mushrooms, complemented by the silky texture of olive oil and a light acidity from white wine vinegar. Historically, such salads were popular in Provençal cuisine, where natural ingredients create a harmonious ensemble of flavors. The beans add a crunchy freshness to the dish while the mushrooms provide an exquisite forest note. This salad is perfect as a light appetizer or side dish to meat and fish dishes, adding elegance and refinement to the meal. With it, one can feel the spirit of French bistros while enjoying the grace of simple yet noble ingredients.
11
4
20
Warm salad of chanterelles and porcini mushrooms is a refined dish of Russian cuisine that combines the aromas of the forest and the coziness of home. Chanterelles, with their tender meaty texture and light nutty note, pair wonderfully with dense porcini mushrooms, creating a harmony of flavors. The light caramelization of onions and garlic in vegetable oil adds a sweet touch to the salad, while thyme and dill contribute freshness and depth of aroma. The dish is served warm, enhancing its rich taste and making it an ideal option for cool evenings. This salad can be enjoyed as a standalone dish or as a side to meat, highlighting the natural and simple flavors characteristic of traditional Russian cuisine.
10
4
35
Green salad with chicken and white mushrooms is an exquisite and harmonious dish of European cuisine that combines tender chicken fillet, aromatic white mushrooms, and fresh salad leaves. Historically, such salads were popular in Mediterranean gastronomy where the freshness of ingredients plays a key role. Dressed with green oil, this salad acquires a rich herbal flavor that beautifully complements the lightness of the chicken and the earthy depth of the mushrooms. Pine nuts add a pleasant textural contrast and nutty sweetness. This dish is perfect as a light lunch or elegant appetizer, especially in warm weather. It can be served as a standalone treat or alongside crispy baguette. Its light, fresh yet rich flavor makes this salad an excellent choice for those who appreciate balance and sophistication in food.
7
4
20
Glass noodle salad with squid and white mushrooms is an exquisite blend of sea and forest aromas, complemented by the delicate texture of the noodles. Its history is linked to the experiments of European chefs who sought to combine Asian glass noodles with classic high cuisine ingredients. The taste of the salad is multifaceted: squid adds tenderness, white mushrooms provide depth and richness, while the creamy dressing harmoniously unites all elements with gentle creamy notes. The refreshing acidity of lemon juice and wine vinegar adds a piquant touch, making the dish balanced. This salad is perfect for both festive dinners and light yet nutritious snacks. It pairs wonderfully with dry white wines and will adorn any table.
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30
This exquisite salad combines the tenderness of chicken fillet with the rich flavor of white mushrooms. A light nutty note from walnuts adds a textural contrast, while mayonnaise binds all the ingredients together, creating a harmonious dish. White mushrooms, known for their refined aroma, give the salad a noble touch, making it an excellent choice for both festive tables and cozy dinners. Historically, dishes with mushrooms and poultry have often appeared in European cuisine, highlighting seasonal and natural ingredients. This salad is not just a gastronomic delight but also an example of culinary ingenuity where simple products are transformed into a true delicacy. It can be served as a standalone dish or as an appetizer complemented with fresh herbs.
7
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50
Salad with white mushrooms is an exquisite dish of European cuisine that combines simplicity and sophistication. White mushrooms, with their rich nutty-forest flavor, are thinly sliced and form the base of the salad. Olive oil and lemon juice highlight the natural depth of the mushroom aroma, adding freshness and a slight spiciness. Salt and black pepper balance the taste, while chives add a subtle sharpness and refined fragrance. This salad is perfect as a light appetizer or side dish to meat dishes; it can be served on special occasions or simply to indulge in gastronomic pleasure. It is beautiful in its natural harmony of flavors and simplicity of preparation, making it a favorite among connoisseurs of fine cuisine.
6
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10
Buckwheat with honey mushrooms, porcini mushrooms, and young nettles is a remarkable blend of Italian cuisine and Slavic traditions. Green buckwheat, resembling rice in texture, transforms into a tender and rich dish thanks to aromatic forest mushrooms and fresh nettles. Honey mushrooms add a light nutty note to the buckwheat dish, while porcini mushrooms contribute a deep flavor. Nettle, with its mild bitterness, enhances the freshness of the ingredients. White dry wine and parmesan deepen and complicate the taste. This dish is suitable for cozy home dinners as well as festive tables, surprising with its exquisite simplicity and balanced aromas.
11
6
45
Penne with mushrooms and asparagus in gorgonzola sauce is a refined dish of European cuisine that combines tender pasta, earthy mushroom aroma, and the freshness of asparagus in harmony with a rich, creamy gorgonzola sauce. Inspired by Italian gastronomy, this dish transports the taste into the depths of savory cheese notes that smoothly envelop each bite. A light hint of white wine adds sophistication while thyme and garlic provide subtle spice. Penne perfectly holds the rich sauce, making each forkful a true delight. An excellent choice for both a romantic dinner and a cozy family gathering, this dish carries the warmth of home cooking seasoned with the elegance of restaurant traditions.
12
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35
Fried gnocchi in gorgonzola sauce with mushrooms is a true gastronomic delight from European cuisine. The soft and airy gnocchi acquire an appetizing crispy crust after being fried in butter. Aromatic mushrooms, slightly caramelized, add depth of flavor. All of this is combined with a delicate, velvety béchamel sauce where the tangy gorgonzola and exquisite parmesan dissolve to create a rich, creamy ensemble. The finishing touch is fresh parsley that refreshes the dish and adds a light herbal note. This dish is the perfect choice for a cozy dinner or romantic evening, offering a blend of rich flavors and refined texture.
7
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30
Mushroom risotto made with dried porcini broth is an exquisite dish of European cuisine that embodies a harmony of flavors. Its history traces back to Italy, where risotto became a symbol of culinary mastery. Tender rice infused with the aroma of porcini reveals its creamy notes thanks to butter and parmesan. The light acidity of white wine adds depth to the flavor, while thyme and garlic complement the composition with spicy undertones. This dish is perfect for both a cozy dinner and a festive feast, where each bite promises the unveiling of new taste dimensions. Garnishing with parsley adds freshness and aesthetics, making risotto not just food but a true gastronomic delight.
15
3
50
Green salad with pear, gorgonzola, dried cranberries, and mustard dressing is a true embodiment of Italian gastronomy, combining tenderness, spiciness, and a subtle tartness. Its roots can be found in the classic cuisine of northern Italy, where the balance of flavors and the sophistication of ingredients are valued. Sweet, juicy slices of pear harmoniously intertwine with the rich saltiness of gorgonzola, while dried cranberries add a playful fruity acidity. The dressing made from Dijon mustard and balsamic vinegar highlights the salad's natural freshness, creating perfect flavor unity. This dish is ideal as a light lunch or an elegant addition to a festive dinner. Exquisite, refined yet simple to prepare – this salad will be a true decoration for the table.
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10
This exquisite salad is a true ode to Italian gastronomy, combining harmonious flavors and textures. Tender chicken fillet, fried to a golden crust, pairs with caramelized pears whose sweetness contrasts with the spiciness of gorgonzola. Crunchy walnuts add a pleasant texture, while fresh mixed greens and green onions refresh the dish. The dressing of white balsamic vinegar and olive oil highlights the complexity of flavors and adds a subtle tanginess. This salad is perfect as a light yet nutritious dish, ideal for an Italian-style dinner. Its elegance makes it an excellent choice for special occasions or culinary experiments at home.
11
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35
Pear salad with gorgonzola and walnut dressing is an exquisite blend of sweetness, spiciness, and nutty aroma characteristic of Italian cuisine. Legend has it that such salads originated in northern Italy, where soft, creamy gorgonzola pairs perfectly with sweet fruits. Crunchy candied walnuts add a pleasant caramel note that highlights the depth of flavor. The dressing made from vinegar, honey, and nut oil gives the dish a delicate tang and velvety texture. This salad is a true harmony of flavors that works well as a light appetizer, a refined complement to the main course, or an elegant option for a romantic dinner.
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