Recipe Catalog
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This exquisite salad of young potatoes and fried squid with cherry tomatoes is a true reflection of Italian gastronomy. It harmoniously combines the tenderness of seafood with the velvety texture of potatoes, complemented by the freshness of arugula and the sweet tanginess of cherry tomatoes. Dressed with aromatic wine vinegar and truffle oil, it acquires a subtle, noble taste. In Italy, such salads are often served as a light dish in the summer season, where simple ingredients reveal their depth when properly prepared. Juicy squids fried to a light crust highlight the textural play, while crispy salad leaves add freshness. This dish is perfect for both festive tables and quiet dinners with a glass of white wine.
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This warm crispy salad is a true embodiment of Italian gastronomic elegance. It combines the velvety sweetness of roasted beets, the light spiciness of arugula, and the softness of young potatoes, topped with golden crispy balls of fried mozzarella. The slight acidity of balsamic vinegar and the freshness of lemon complement the dish, revealing its complex yet harmonious flavor. This salad can be served as a standalone dish or as an exquisite appetizer, perfect for cozy evenings or festive gatherings. Its history absorbs the traditions of Mediterranean cuisine, where fresh, quality ingredients are transformed into a true art of taste.
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Recipe from Evgeny Dokunin, chef of the brasserie "Jean-Jacques".
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Warm salad with arugula, cherry tomatoes, fried salchichon sausages, and parmesan is an exquisite dish of European cuisine that combines the freshness of greens with the rich flavor of smoked sausages. Its history roots in Mediterranean gastronomy traditions where warm salads often elegantly showcase juicy ingredients. Bright cherries add sweetness and acidity, arugula brings a slight bitterness, while balsamic vinegar and olive oil provide a harmonious balance to the dish. Delicate shavings of parmesan complete the composition with savory notes. This versatile salad can be served as a light standalone dish or as an accompaniment to the main menu. Perfect for a cozy dinner or a stylish gathering.
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Baked squid with garlic, young potatoes, and chickpeas is a vibrant embodiment of Pan-Asian cuisine, combining the tenderness of seafood with the richness of spices and textural variety. The dish recalls Mediterranean traditions but features Asian notes expressed through oregano, cumin, and smoked paprika. Tenderized squid absorbs the aroma of garlic and spices, becoming surprisingly juicy. Young potatoes add a cozy home warmth to the dish while chickpeas provide nutrition and a light nutty texture. Baked olives contribute a slight saltiness, and rustic bread toasted in the oven creates a crispy crust. This recipe is perfect for both a cozy family dinner and a festive table where the balance of flavors and textures is appreciated.
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Spiced fried beef ribs with young potatoes and carrots are the essence of American cuisine, combining rich spice aromas and tender meat fibers. This recipe has its roots in traditional dishes cooked over an open fire in the southern states of America. The secret to the flavor lies in the marinade – garlic, cumin, and black pepper give the ribs a deep aroma, while olive oil helps to bring out all the nuances of the spices. Baked young potatoes and mini-carrots make an ideal side dish, soaking up the meat juices and acquiring a delicious golden crust. The dish is perfect for cozy family dinners or festive gatherings when you want to delight guests with the rich and hearty taste of true American barbecue.
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Frittata with young potatoes, zucchini, cheese, and sun-dried tomatoes is a true gastronomic celebration that combines Mexican culinary traditions with European sophistication. This dish was born as a convenient way to use leftover ingredients, transforming them into a nutritious and flavorful breakfast. The taste of the frittata is multifaceted: the tenderness of young potatoes and zucchini harmonizes with the spiciness of sun-dried tomatoes, while fontina cheese adds a creamy texture and depth of flavor. The perfect combination of softness and a light crispy crust makes the frittata a versatile dish—it is wonderful as a standalone treat or part of a large family breakfast. Add fresh salad and crispy bread, and enjoy every bite of this sunny Mexican classic.
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A summer salad of young potatoes, chervil leaves, and tarragon is an exquisite blend of freshness and simplicity from traditional Italian cuisine. Italians are known for skillfully combining simple ingredients to create dishes that amaze with their harmony of flavors. Tender young potatoes absorb the aroma of white wine vinegar and extra virgin olive oil, while chervil and tarragon add a refined herbal note with a hint of sweetness. This salad is perfect as a standalone dish for summer picnics or as a side to delicate meat or fish. It is served warm to enhance the flavor nuances, with freshly ground pepper adding a touch of spice. Its simple preparation and elegant taste make this salad a great choice for a light lunch or dinner outdoors.
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The salad of young potatoes, lemon zest, and greens is the embodiment of freshness and lightness in Italian cuisine. Its roots trace back to the traditions of rural regions where simple yet flavorful dishes were cherished. Young potatoes, tender and slightly sweet, pair wonderfully with the refreshing tartness of lemon and aromatic greens. Extra virgin olive oil enhances the flavor nuances, adding softness and richness. This salad is perfect as a light side dish for meat and fish or as a standalone dish for a summer dinner. It is delightful both warm and chilled, allowing the richness of flavors to unfold at different temperatures. The simplicity of preparation and the naturalness of ingredients make it a find for those who appreciate culinary minimalism.
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Tiger prawns with cherry tomatoes and sautéed onions is an exquisite dish of Pan-Asian cuisine that combines the freshness of seafood with the spicy zest of spices. The tender and juicy prawns absorb the aroma of garlic, sea salt, and chili pepper, creating a balance between heat and the natural sweetness of the meat. The light caramelization of the onions adds softness to the dish, while the roasted cherry tomatoes contribute a slight acidity and vibrant color accents. This dish is perfect for those on a paleo diet as it contains only natural and healthy ingredients. It pairs excellently with a glass of white wine and highlights the richness of fresh seafood flavors. A wonderful choice for a romantic dinner or a party where you want to impress guests with an elegant yet simple recipe.
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Rigatoni with sautéed salmon, cherry tomatoes, and feta cheese is a refined dish of Italian cuisine that combines the tenderness of seafood, the sweetness of tomatoes, and the spiciness of feta. The origins of this recipe stem from traditional Mediterranean flavor combinations where fresh ingredients play a key role. Salmon sautéed in olive oil acquires an appetizing golden crust, while tomatoes infused with the aroma of Provençal herbs add freshness and lightness. Al dente cooked rigatoni absorbs the creamy sauce, creating a harmony of textures. Feta cheese completes the composition with a pleasant salty note. This dish is perfect for a cozy family dinner or an exquisite festive table, offering delight in every bite.
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25
Sole with potatoes, arugula, cherry tomatoes, and asparagus-parsnip cream is an elegant dish of European cuisine. This recipe is rooted in Mediterranean traditions. The sole fillet is fried to a golden crust, gaining rich flavor from sea salt and black pepper. The asparagus-parsnip cream adds softness and a hint of sweetness to the dish. Cherry tomatoes add juiciness, while tulip pastry enhances the presentation.
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Pork tenderloin with baked potatoes and slow-cooked cherry tomatoes in Provencal herbs is an embodiment of Italian cuisine, combining sophistication and rich flavor. The tender pork fillet wrapped in smoked bacon absorbs the aromas of spicy herbs and garlic, creating a unique texture and depth of taste. The baked potatoes add a pleasant crunch, while the tomatoes slow-cooked in balsamic vinegar and olive oil reveal sweet and tangy notes. This dish is perfect for a cozy family dinner or a festive occasion.
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Warm salad with squid, tomatoes, and pesto is an elegant and refined dish inspired by Italian culinary traditions. In Italy, seafood holds a special place in gastronomy, and the combination of fresh vegetables, aromatic pesto, and tender squid creates an incredible balance of flavors. Grilled squid develops a light golden crust; its soft texture pairs perfectly with juicy tomato pieces and creamy avocado. The yogurt dressing with pesto adds a refreshing spiciness, making the dish particularly delicate. This salad can be served as a standalone dish or as an exquisite aperitif before the main dinner. It is perfect for a romantic dinner or summer gathering when one wants to enjoy the lightness and richness of Mediterranean flavors.
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Beef steaks with roasted cherry tomatoes are the embodiment of American culinary tradition, combining the juiciness of meat with the rich aromas of fresh herbs. The dish's origins trace back to the cowboy era and steakhouses, where simplicity in preparation met deep flavor. Juicy steaks infused with spices are seared to a perfect crust and then brought to tenderness in the oven. Roasted cherry tomatoes add a bright tang and rich flavor to the dish, balancing the meat's texture. Enhanced with fresh thyme and basil, they become a harmonious side dish. This meal pairs perfectly with red wine and is an excellent choice for dinner with loved ones. Simple to prepare yet elegant in taste, it will delight gourmets and lovers of meat delicacies.
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