Recipe Catalog

Salad 'Stolichny' with oranges and apples is an unusual take on the classic Russian salad. Its roots go back to the traditions of festive feasts where the combination of potatoes, chicken, and vegetables creates a rich, hearty flavor. However, the addition of apples and oranges gives the dish freshness and a light sweet-sour note, making it particularly interesting. The creamy dressing made from yolks, yogurt, and mayonnaise perfectly unites all ingredients, creating a harmony of flavors. This salad is suitable for both festive dinners and light family meals. It pairs wonderfully with meat and fish dishes, and its rich yet refreshing taste makes it a versatile choice for any season.

The salad 'Stolichny' with chicken and crab sticks is an original variation of the famous 'Olivier', combining the tenderness of chicken fillet and the sea flavor of crab sticks. Its history is rooted in Russian culinary traditions, where hearty salads have always held a special place on festive tables. Tender boiled vegetables, tangy pickles, and juicy peas create a harmonious blend of flavors, while mayonnaise adds richness to the dish. This salad is perfect for celebrations and friendly gatherings as it delights not only in taste but is also easy to prepare. Enhanced with greens, it gains freshness and unique aesthetics. Simplicity and sophistication in one dish — such 'Stolichny' will surely become a favorite on your table!

The 'Stolichny' salad with smoked chicken is an exquisite version of the classic 'Olivier', adding smoky notes thanks to the smoked chicken. This salad, rooted in European culinary traditions, is a true symbol of cozy gatherings. Tender potato cubes, juicy carrots, refreshing cucumbers, and tangy pickles harmoniously combine with green peas and homemade mayonnaise. Chicken eggs add richness while herbs provide freshness and aroma. The taste of this salad is balanced: the softness of the potatoes contrasts with the crunch of the cucumbers, and the smoked chicken gives it depth. It is served both on holidays and during cozy family evenings, enjoying the richness of flavors and textures. Garnished with parsley sprigs, this salad becomes a true decoration for the table.

The 'Stolichny' salad with beef is a variation of the famous 'Olivier' salad that has adorned festive tables in Russia since the 19th century. Unlike the classic recipe, here beef replaces the traditional meat, giving the dish a richer flavor and soft texture. Potatoes, eggs, fresh and pickled cucumbers create a balance between tenderness and crunchy freshness. Canned peas add a light sweetness, while dill completes the composition with aromatic greenery. Dressed with a mixture of sour cream and mayonnaise, this salad turns out soft, delicate, and harmonious. It is perfect for festive events, family dinners or simply as a hearty and tasty dish for everyday use. Garnished with fresh greens, 'Stolichny' consistently delights the eye and palate while remaining a symbol of warm gatherings.

If you cook "Stolichny" in its most minimalist form, it will be a finely chopped mixture of boiled potatoes, boiled chicken legs, pickles, boiled egg, raw onion and green peas with a generous mayonnaise dressing . In other words, a chicken version of Olivier in its usual Soviet version, and this modified recipe has a clear logic: chicken for a Soviet person was not such a scarce item as doctor's sausage or decent beef. Hence the status : if Olivier was cooked on major holidays, then "Stolichny" was suitable for weekdays, including public catering. The author of the recipe is considered to be Ivan Mikhailovich Ivanov, chef of the restaurant "Moskva", so the name of the salad is not taken out of thin air.